Went on for a nice birthday celebration with the family. We had reservations so being seated was easy.Atmosphere wise it was cozy, definitely a feel of a wine bar. Now I do want to mention space is limited inside so be aware that it can get extremely crowded easily. Also to the owner please note that your fans above need a deep DEEP cleaning as they were covered in dust (it looks like it's been a while since they were dusted). This honestly threw me off a little bit ambiance wise.Now service was nice; our waitress was good. We were greeted and asked a few times by the owner how we were doing. Friendly is the best word for service overall.Now let's talk food and selections. As it is a wine bar please understand food portions are very minimal, do not expect a hardy meal. The menu is limited but is vegetarian and vegan friendly which is nice. I would like to say the dishes that stood out the most were the oxtail, empanada, flatbread, sea bass, and affogato. Everything else in my opinion was just alright. I do want the owner to also take note of your table water glasses; please make sure they are cleaned thoroughly as there were harsh water stains on the noses of the bottles which made it look unbecoming.Overall it was a nice experience, definitely one to try at least try once.Vegetarian options: Variety of their menu is vegetarian and vegan friendly!Parking: Be ready to parallel park to find a spot near the restaurant.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Affogato, Vegan
Rachel Miles
We visited Vinia for the first time for my birthday dinner. It's a lovely, intimate setting with an incredibly friendly staff. The food was unique and delicious. We are vegans and greatly appreciated their innovative plant based options. Unfortunately, halfway through our meal, a networking event began. The bar became overcrowded and people were literally on top of us as we tried to finish our meal. We had to scream to hear one another. We had planned to enjoy dessert, but left before finishing our entrees. Mind you, it wasn't even 7pm yet. We booked early reservations to avoid those types of crowds. While this is certainly not the staffs fault, it ruined our experience, and nothing was done to try and salvage it. The lovely waitress did at least assist us in exiting the building by asking other patrons to clear a path for us.
Atmosphere: 1
Food: 4
Service: 4
Marisa Kett
VINIA Wine & Kitchen is fantastic in every way! We reserved the entire restaurant for our rehearsal dinner. Owners Paula and Fabio were so friendly and accommodating to our requests. We had appetizers set up on the bar and then moved into a seated dinner and dessert. The restaurant is intimate and was just right for our party of 33. The Brazilian cheese bread, flatbreads, and oxtail were my favorites!!! I can't wait to go dine there again. Highly recommend! Thank you Fabio and Paula for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
Taylor White
One of the best hidden gems of Central Florida. Fabio has an obvious passion for his dishes and it shows. The food is always fantastic and Fabio and his staff are the sweetest, kindest people. I highly recommend attending a Fabio's table event when they are available, they are a different menu each time with dishes that are inspired from certain themes. He also has a separate vegan menu for his dishes on his regular menu and Fabio's table. I cannot recommend this place enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Cheese Board, Charcuterie Board, Vegan, Pair Your Dessert Flight with Wines
LEELZERA
I have to say, I had high expectations, and to be completely honest, the experience exceeded all of them. The owner is an absolutely fantastic person and the food is amazing amazing blend of flavors and ingredients.I always liked having Vinia as my secret spot, but now feel like its a disservice to the community to keep this a secret.Amazing 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carne Con Queso Empanada Seasonal Salad, Burrata Ao Pesto
RavishingRavenous
We went for a standard reservation, and highly recommend for this and would have loved to reserve a Fabio's table which happens only a couple times a month.
Fabio was still there and fantastic. He helped talk through the menu, both for food and wine. He selects the wine himself so he knows which wines are vegan friendly, but may not have a vegan certification. Food menu is clearly marked for plant based, vegetarian, and gluten free.
We ordered and shared the antipasto & bread, escargot, funghi flat bread, ratatoullie, and beet wellington. What I love about Vinia is just the amazing real food, versus processed veganized foods. Everything was fresh, beautifully presented, and incredibly delicious! A must visit!
Winter Park is a beautiful area with brick streets, cute shops, and the Morse museum. Highly recommend a day or half day in the area, ending at Vinia.
Updated from previous review on 2024-03-31
Sarah Brazill
I cannot say enough good things about Fabio or his food. The BEST wine and he learns your tastes!!! I will always recommend Vinia to anyone and everyone. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Affogato, Pair Your Dessert Flight with Wines
AnnaFromAL
This small, charming family owned restaurant always has interesting vegan entrees, small plates, and appetizers. Vegetarian offerings can be made vegan using plant based "cheese." We ordered the Beet Wellington off the new Spring menu, and it was a creative & delicious vegan entree. Next time I'll try the vegan "Escargot" made with mushrooms. The owner, Fabio, enthusiastically caters to those eating a vegan diet, so there are many choices on the menu.
Keily
Nicely impressed! What a hidden gem. Live music on Thursday night is a must! Don’t miss it!For some reasons my entree got delayed but Fabio handled it beautifully. And… vegan friendly ?
Recommended dishes: Vegan
Daniela Dib
this is MICHELIN STAR grade. Easily. I went to the Fabio’s Table experience for Valentine’s Day and this was easily the best food i’ve ever had. mind you, i’ve traveled the world ALMOST. I’ve been to so many places and this is Unique. I admire the way Fabio executes his plates, while serving you as a friend. You grow to admire and love him as much as his work.
A first time experience cannot be redone. There is no do-over needed. AMAZING experience, food and wine pairings, and the atmosphere. Me and my wife had a 7:30pm reservation on 2/9. We had a table ready near the window which was perfect to not only view the restaurant but also the area itself. Food Portions were perfect and the flavor in every dish was perfectly paired with the wine. Staff and owner were pleasant and informative. We shall return!!Parking: Winter Park is a busy area, but parking is some of everywhere. You may have to walk a little more than a block but it’s not bad at all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Affogato, Rabo De Toro De Temporada with House Made Gnocchi
Marlene Case
Vegetarian options: Beet Wellington is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan
Megan Hunt
Our food was incredible. We ordered the Vinia 3 course wine pairing and I’ll be dreaming of the Beet Wellington until I can get back. My husband’s meal was equally delicious (Branzino) and the wine pairing adds a whole new level to the dining experience. Fabio was wonderfully attentive and we cannot wait to enjoy another meal there.Vegetarian options: My beet Wellington was life-changing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Affogato
James Steele
If you're contemplating going here, just do it. This is a one of a kind family owned restaurant with food that will light up your taste buds. My wife and I make it a point to come here once every month or so, and always leave with smiles on our faces.
Atmosphere: 5
Food: 5
Service: 5
Amanda N.
I was taken here on my birthday during magical dining back in September and wow. The food, service and atmosphere was phenomenal! The owner was so pleasant and kind, making us feel very welcomed. I had the Rabo de Toro de Temporada with house made gnocchi (pictured) as well as the empanada and charcuterie board. All of the food was delicious! I highly recommend dining here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabo De Toro De Temporada with House Made Gnocchi
Went on for a nice birthday celebration with the family. We had reservations so being seated was easy.Atmosphere wise it was cozy, definitely a feel of a wine bar. Now I do want to mention space is limited inside so be aware that it can get extremely crowded easily. Also to the owner please note that your fans above need a deep DEEP cleaning as they were covered in dust (it looks like it's been a while since they were dusted). This honestly threw me off a little bit ambiance wise.Now service was nice; our waitress was good. We were greeted and asked a few times by the owner how we were doing. Friendly is the best word for service overall.Now let's talk food and selections. As it is a wine bar please understand food portions are very minimal, do not expect a hardy meal. The menu is limited but is vegetarian and vegan friendly which is nice. I would like to say the dishes that stood out the most were the oxtail, empanada, flatbread, sea bass, and affogato. Everything else in my opinion was just alright. I do want the owner to also take note of your table water glasses; please make sure they are cleaned thoroughly as there were harsh water stains on the noses of the bottles which made it look unbecoming.Overall it was a nice experience, definitely one to try at least try once.Vegetarian options: Variety of their menu is vegetarian and vegan friendly!Parking: Be ready to parallel park to find a spot near the restaurant.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Affogato, Vegan
We visited Vinia for the first time for my birthday dinner. It's a lovely, intimate setting with an incredibly friendly staff. The food was unique and delicious. We are vegans and greatly appreciated their innovative plant based options. Unfortunately, halfway through our meal, a networking event began. The bar became overcrowded and people were literally on top of us as we tried to finish our meal. We had to scream to hear one another. We had planned to enjoy dessert, but left before finishing our entrees. Mind you, it wasn't even 7pm yet. We booked early reservations to avoid those types of crowds. While this is certainly not the staffs fault, it ruined our experience, and nothing was done to try and salvage it. The lovely waitress did at least assist us in exiting the building by asking other patrons to clear a path for us.
Atmosphere: 1
Food: 4
Service: 4
VINIA Wine & Kitchen is fantastic in every way! We reserved the entire restaurant for our rehearsal dinner. Owners Paula and Fabio were so friendly and accommodating to our requests. We had appetizers set up on the bar and then moved into a seated dinner and dessert. The restaurant is intimate and was just right for our party of 33. The Brazilian cheese bread, flatbreads, and oxtail were my favorites!!! I can't wait to go dine there again. Highly recommend! Thank you Fabio and Paula for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
One of the best hidden gems of Central Florida. Fabio has an obvious passion for his dishes and it shows. The food is always fantastic and Fabio and his staff are the sweetest, kindest people. I highly recommend attending a Fabio's table event when they are available, they are a different menu each time with dishes that are inspired from certain themes. He also has a separate vegan menu for his dishes on his regular menu and Fabio's table. I cannot recommend this place enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Cheese Board, Charcuterie Board, Vegan, Pair Your Dessert Flight with Wines
I have to say, I had high expectations, and to be completely honest, the experience exceeded all of them. The owner is an absolutely fantastic person and the food is amazing amazing blend of flavors and ingredients.I always liked having Vinia as my secret spot, but now feel like its a disservice to the community to keep this a secret.Amazing 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carne Con Queso Empanada Seasonal Salad, Burrata Ao Pesto
We went for a standard reservation, and highly recommend for this and would have loved to reserve a Fabio's table which happens only a couple times a month. Fabio was still there and fantastic. He helped talk through the menu, both for food and wine. He selects the wine himself so he knows which wines are vegan friendly, but may not have a vegan certification. Food menu is clearly marked for plant based, vegetarian, and gluten free. We ordered and shared the antipasto & bread, escargot, funghi flat bread, ratatoullie, and beet wellington. What I love about Vinia is just the amazing real food, versus processed veganized foods. Everything was fresh, beautifully presented, and incredibly delicious! A must visit! Winter Park is a beautiful area with brick streets, cute shops, and the Morse museum. Highly recommend a day or half day in the area, ending at Vinia. Updated from previous review on 2024-03-31
I cannot say enough good things about Fabio or his food. The BEST wine and he learns your tastes!!! I will always recommend Vinia to anyone and everyone. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Affogato, Pair Your Dessert Flight with Wines
This small, charming family owned restaurant always has interesting vegan entrees, small plates, and appetizers. Vegetarian offerings can be made vegan using plant based "cheese." We ordered the Beet Wellington off the new Spring menu, and it was a creative & delicious vegan entree. Next time I'll try the vegan "Escargot" made with mushrooms. The owner, Fabio, enthusiastically caters to those eating a vegan diet, so there are many choices on the menu.
Nicely impressed! What a hidden gem. Live music on Thursday night is a must! Don’t miss it!For some reasons my entree got delayed but Fabio handled it beautifully. And… vegan friendly ?
Recommended dishes: Vegan
this is MICHELIN STAR grade. Easily. I went to the Fabio’s Table experience for Valentine’s Day and this was easily the best food i’ve ever had. mind you, i’ve traveled the world ALMOST. I’ve been to so many places and this is Unique. I admire the way Fabio executes his plates, while serving you as a friend. You grow to admire and love him as much as his work.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A first time experience cannot be redone. There is no do-over needed. AMAZING experience, food and wine pairings, and the atmosphere. Me and my wife had a 7:30pm reservation on 2/9. We had a table ready near the window which was perfect to not only view the restaurant but also the area itself. Food Portions were perfect and the flavor in every dish was perfectly paired with the wine. Staff and owner were pleasant and informative. We shall return!!Parking: Winter Park is a busy area, but parking is some of everywhere. You may have to walk a little more than a block but it’s not bad at all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Affogato, Rabo De Toro De Temporada with House Made Gnocchi
Vegetarian options: Beet Wellington is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan
Our food was incredible. We ordered the Vinia 3 course wine pairing and I’ll be dreaming of the Beet Wellington until I can get back. My husband’s meal was equally delicious (Branzino) and the wine pairing adds a whole new level to the dining experience. Fabio was wonderfully attentive and we cannot wait to enjoy another meal there.Vegetarian options: My beet Wellington was life-changing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Affogato
If you're contemplating going here, just do it. This is a one of a kind family owned restaurant with food that will light up your taste buds. My wife and I make it a point to come here once every month or so, and always leave with smiles on our faces.
Atmosphere: 5
Food: 5
Service: 5
I was taken here on my birthday during magical dining back in September and wow. The food, service and atmosphere was phenomenal! The owner was so pleasant and kind, making us feel very welcomed. I had the Rabo de Toro de Temporada with house made gnocchi (pictured) as well as the empanada and charcuterie board. All of the food was delicious! I highly recommend dining here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabo De Toro De Temporada with House Made Gnocchi