Black Cat Pizzeria
$ • Pizza
Hours:
464073 State Rd 200 unit 1, Yulee
(904) 310-3759
About Black Cat Pizzeria
Customers' Favorites
Black Cat Pizzeria Reviews
Had been coming here for years on my lunch hour. Don’t know what happened because I hadn’t been there in a few months. Called ahead for 3 slices as I always have before. When I got there they were burnt. I asked if they could remake for me and they told me that was how they are. Granted, been eating there for years but basically they refused to remake to the point that without trying asked if I wanted my $ back. The staff was completely different and I’ve seen any of them...read full review
Been missing a great slice since moving from Savannah. Great white pie! Crust is the perfect thickness with a nice outside crunch but still has the gorgeous chew. Tastes like home! Would love to have red onion as an option because they cook up sweet. Overall, rating it a 10 out of 10. Bonus salad (lil’ Homie) was yummy, too!
Was hoping for a Detroit style buttery crispy crust…instead this pizza was more of a thick bread with very little toppings and skimpy sauce with not much flavor. Expensive too for the size.
Ratings
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Black Cat Pizzeria is a renowned restaurant known for its gourmet, hand-crafted pizzas with a variety of ingredients and pre-planned options. The restaurant offers an efficient ordering process and a clean, well-designed interior. While the pizza is praised for its delicious taste, thin crispy crust, and generous toppings, the salad and red sauce have been noted as areas for improvement. The restaurant also offers a bring-your-own-wine and tap beer deal on Tuesdays. The unique decor, including cassette tapes spelling "Black Cat" on the wall, adds to the enjoyable dining experience. Customers have described the pizza as the "Best in the United States," with high-quality ingredients and a slow proofing process for the dough. The atmosphere and music are also praised, and the lunch specials are considered a great value.