Food Trucks near Yulee

“I was driving by Voodoo Shrimp Shack, I had never been there or even heard of them as I'd just moved here 5 months ago from MA & I decided to stop. I asked my husband if he wanted a Shrimp Roll for lunch he did. When I saw the Menu I changed my mind I asked if the Lobster was Maine Lobster Bill gave me a sample. It was delicious I originally thought the rolls were a little pricey but I decided to get them anyway. I got Maryland Crab Roll (it's made with Maryland Blue Crab Lump Meat, Romelade Sauce & Old Bay) on a Brioche Roll 😋& a Maine Style Lobster Roll (I had it warmed in butter with mayo on the side) on a toasted roll. they came with a bag of chips each, 2 homemade pickle spears each & a lemon wedge. After I saw the Rolls I didn't think they were pricey at all, they were packed with meat & so Delicious my Mouth is watering 😋 just thinking about them. Now let's talk about Bill, I think he's the owner. He's Great, Customer Service is 10+ *** He gave me samples while I waited for my food, a little history of his business & talked about his family. You don't see Customer Service this good too much anymore. I highly recommend Voodoo Shrimp Shack & suggest You go there it's on Rt #17 in Yulee, plenty of parking, a place to sit outside if you don't want to take it with you. Just Go Check Them Out!“

“If you haven’t made your way to Kitchen 251 on Amelia Island yet, stop what you’re doing and fix that immediately. William and I had the pleasure of dining at Chef Michael’s newly relocated restaurant in Fernandina Beach, and from the moment we walked in, we knew this wasn’t going to be just another night out—it was an experience. The entire staff is simply outstanding. Not just attentive, but genuinely welcoming in a way that sets the tone from the start and carries through the entire evening. You can feel the pride in the room. Now let’s talk about the food… because this is where Chef Michael truly works his magic. Chef Michael has placed his Midas touch across a thoughtfully crafted menu of well-developed, absolutely delicious dishes that can satisfy even the most selective palate. The seafood? Exceptional—fresh, flavorful, and prepared with a level of care that reminds you why this area was once considered the seafood capital of the Southeast. And for those who prefer more traditional fare, the options are just as impressive—something that has been surprisingly hard to find done this well in our area until now. Every dish we experienced was over-the-top delicious, with generous portions that don’t sacrifice quality for quantity (a rare balance these days). You leave satisfied—but already thinking about what you’ll order next time. Kitchen 251 isn’t just a restaurant—it’s a much-needed revival of what dining on Amelia Island should feel like. We’ll absolutely be back… probably sooner than we should admit.“