Incredible meal at the dinner hour. I had the pork ribeye. It was perfectly cooked, moist, NOT overcooked and dry. A nice simple wine list. An ample amount of veggies with the meal. The noise level is high, but when it gets a bit cooler and one can eat in the outside area, it will be absolutely wonderful!
Atmosphere: 4
Food: 5
Service: 5
Jenn M
The food was amazing. We tried the fried green tomato BLT sliders and the salmon bites (fried salmon with a honey soy sauce). Both were fantastic! I would definitely get both again. I, being indecisive, went with the veggie plate. Everything was a perfect temperature and delicious flavors. The mocktails were yummy. The Blueberry one was my favorite. I will most definitely be back again (even with it being a 90 minute drive.)
Atmosphere: 4
Food: 5
Service: 5
Daniel Clawson
Wow. Just wow. It’s my first time going to The Canterbury Kitchen. My girlfriend had been there for lunch several times and said she enjoyed it, but wasn’t really in the mood for that classic southern style menu which they serve at lunch. I showed her the menu and she was like, “Oh wow! Yeah, that’s totally different than their lunch menu.”
We came on a rainy, late afternoon and we had the place to ourselves, not normally the case apparently for the lunchtime crowd, but we found out they just started serving a dinner menu about 7 weeks ago.
Chef Chris was brought in to help launch the dinner menu and he is doing a spectacular job. He came to our table to see how we were enjoying everything and explained that the pasta, in both the pierogies and the chicken piccata, was handmade. He also explained that the produce was sourced locally. All of the attention to detail and love really came through in the end result. The service was also warm and friendly from our server, June. She’s a veteran that had solid suggestions and any question she didn’t have an answer for, she went to go find it.
This meal was an elevated experience. From the pepper jelly with the sour cream biscuits to chive crème on the pierogies, everything was so well thought out and expertly executed. For such a limited time doing dinner service, they are showing amazing promise of what I’m sure will be some superb meals to come.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Stills
We were passing through Albany on our way home to Florida and found this gem! Brittany our server was absolutely amazing, and made my husband and I and our 2 pups feel right at-home. The food was great, the chicken salad was soooo good, and the corn bread some of the best we ever had!
Atmosphere: 5
Food: 5
Service: 5
SuperLawarren
I had the BLT sliders. They were delicious.
Atmosphere: 5
Food: 5
Service: 5
Maplelita Keypels
Food is profoundly good. Everything our table ordered was delicious, the correct temperature, plated beautifully, and came out magically fast. I want to especially thank yall for the amazing mac and cheese. Service during our late lunch was excellent. I'm not digging the minimalist approach to the dining room but the food is good enough we'll definitely be back anyway. We can't wait to try the dinner menu.
Atmosphere: 4
Food: 5
Service: 5
Karen Campbell
This place was amazing! Seriously one of the best meals I've had and great service!
Atmosphere: 5
Food: 5
Service: 5
L meadow
Enjoyed a dinner of Duck Gumbo and Seafood Papparelle. Pecan Tart and ice cream for dessert.
Atmosphere: 5
Food: 5
Service: 5
Love Pierre
Food was good, and they did their best to accommodate requests. Be aware, brunch is only on Saturdays.
Atmosphere: 5
Food: 4
Service: 5
OHZ WIN
we went to Canterbury Kitchen on Tues, July 15, got there at 1100 am. to our surprise, the place was empty, this was our first time there & we figured with great reviews it may be somewhat busy, but it wasn't. I got beef tips & gravy with mashed potatoes & broccoli salad, my wife got the fried green tomato sliders & her mother got fried catfish, Mac & chz & green beans. ALL of the food was outstanding, super tasty. the waitress on duty was super nice, attentive and very welcoming. all in all, definitely 5 star and well worth coming. we're going back for the brunch this coming Saturday just to try that since this was such a wonderful experience.
We had the most amazing experience here today. Chef Terry was sitting outside on break but greeted us with a smile and a kind greeting. Inside, we were greeted by the lovely waitress Sherry. We had the most amazing food experience. We had the pimento cheese bites as an appetizer. AMAZMOS!!! For our main we had the brisket dip with fries, tomato pie and salmon bites. YUM, YUM, YUMMY! Chef Terry will treat you right and Sherry will make sure you're taken care of. A must visit when in the area.
Atmosphere: 5
Food: 5
Service: 5
Jrock
The fried pimento cheese bites with pepper jelly bites and salmon bites by Chef Terry were absolutely showstoppers. Totally stealing those ideas for the house. Also get the tomato pie as your side and thank me later. I have no idea when I’ll be in Albany again but I know where I’ll be eating when I am.
Atmosphere: 5
Food: 5
Service: 5
Jeff Holway
Absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
Laura Barnhill
We’ve been many times! The food is always fantastic and the owners could not be any nicer . We love to support local business, especially when it’s run by such a cute couple doing something they so clearly enjoy.
Atmosphere: 5
Food: 5
Service: 5
Liz Sandefur
The BEST service and most amazing meal! Pictured: Canterbury Salad, Fried Green BLT, Pimento Cheese Bites (w/pepper jelly!). Delicious!
Incredible meal at the dinner hour. I had the pork ribeye. It was perfectly cooked, moist, NOT overcooked and dry. A nice simple wine list. An ample amount of veggies with the meal.
The noise level is high, but when it gets a bit cooler and one can eat in the outside area, it will be absolutely wonderful!
Atmosphere: 4
Food: 5
Service: 5
The food was amazing. We tried the fried green tomato BLT sliders and the salmon bites (fried salmon with a honey soy sauce). Both were fantastic! I would definitely get both again. I, being indecisive, went with the veggie plate. Everything was a perfect temperature and delicious flavors. The mocktails were yummy. The Blueberry one was my favorite. I will most definitely be back again (even with it being a 90 minute drive.)
Atmosphere: 4
Food: 5
Service: 5
Wow. Just wow. It’s my first time going to The Canterbury Kitchen. My girlfriend had been there for lunch several times and said she enjoyed it, but wasn’t really in the mood for that classic southern style menu which they serve at lunch. I showed her the menu and she was like, “Oh wow! Yeah, that’s totally different than their lunch menu.”
We came on a rainy, late afternoon and we had the place to ourselves, not normally the case apparently for the lunchtime crowd, but we found out they just started serving a dinner menu about 7 weeks ago.
Chef Chris was brought in to help launch the dinner menu and he is doing a spectacular job. He came to our table to see how we were enjoying everything and explained that the pasta, in both the pierogies and the chicken piccata, was handmade. He also explained that the produce was sourced locally. All of the attention to detail and love really came through in the end result. The service was also warm and friendly from our server, June. She’s a veteran that had solid suggestions and any question she didn’t have an answer for, she went to go find it.
This meal was an elevated experience. From the pepper jelly with the sour cream biscuits to chive crème on the pierogies, everything was so well thought out and expertly executed. For such a limited time doing dinner service, they are showing amazing promise of what I’m sure will be some superb meals to come.
Atmosphere: 5
Food: 5
Service: 5
We were passing through Albany on our way home to Florida and found this gem! Brittany our server was absolutely amazing, and made my husband and I and our 2 pups feel right at-home. The food was great, the chicken salad was soooo good, and the corn bread some of the best we ever had!
Atmosphere: 5
Food: 5
Service: 5
I had the BLT sliders. They were delicious.
Atmosphere: 5
Food: 5
Service: 5
Food is profoundly good. Everything our table ordered was delicious, the correct temperature, plated beautifully, and came out magically fast. I want to especially thank yall for the amazing mac and cheese. Service during our late lunch was excellent. I'm not digging the minimalist approach to the dining room but the food is good enough we'll definitely be back anyway. We can't wait to try the dinner menu.
Atmosphere: 4
Food: 5
Service: 5
This place was amazing! Seriously one of the best meals I've had and great service!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed a dinner of Duck Gumbo and Seafood Papparelle. Pecan Tart and ice cream for dessert.
Atmosphere: 5
Food: 5
Service: 5
Food was good, and they did their best to accommodate requests. Be aware, brunch is only on Saturdays.
Atmosphere: 5
Food: 4
Service: 5
we went to Canterbury Kitchen on Tues, July 15, got there at 1100 am. to our surprise, the place was empty, this was our first time there & we figured with great reviews it may be somewhat busy, but it wasn't. I got beef tips & gravy with mashed potatoes & broccoli salad, my wife got the fried green tomato sliders & her mother got fried catfish, Mac & chz & green beans. ALL of the food was outstanding, super tasty. the waitress on duty was super nice, attentive and very welcoming. all in all, definitely 5 star and well worth coming. we're going back for the brunch this coming Saturday just to try that since this was such a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the most amazing experience here today. Chef Terry was sitting outside on break but greeted us with a smile and a kind greeting. Inside, we were greeted by the lovely waitress Sherry. We had the most amazing food experience. We had the pimento cheese bites as an appetizer. AMAZMOS!!! For our main we had the brisket dip with fries, tomato pie and salmon bites. YUM, YUM, YUMMY! Chef Terry will treat you right and Sherry will make sure you're taken care of. A must visit when in the area.
Atmosphere: 5
Food: 5
Service: 5
The fried pimento cheese bites with pepper jelly bites and salmon bites by Chef Terry were absolutely showstoppers. Totally stealing those ideas for the house. Also get the tomato pie as your side and thank me later. I have no idea when I’ll be in Albany again but I know where I’ll be eating when I am.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
We’ve been many times! The food is always fantastic and the owners could not be any nicer . We love to support local business, especially when it’s run by such a cute couple doing something they so clearly enjoy.
Atmosphere: 5
Food: 5
Service: 5
The BEST service and most amazing meal! Pictured: Canterbury Salad, Fried Green BLT, Pimento Cheese Bites (w/pepper jelly!). Delicious!
Atmosphere: 5
Food: 5
Service: 5
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