Bombay Flames Indian Restaurant

9945 Jones Bridge Rd #301, Johns Creek
(770) 552-5575

Recent Reviews Order Online

Customers' Favorites

Bombay Flames Special Biryani
Tandoori Mix Grill with Naan
Mixed Vegetables Pakoras
Butter Chicken and Rice
Butter Chicken Masala
Chicken Tikka Masala
Paneer Tikka Masala
Mutton Rogan Josh
Tandoori Chicken
Bhindi Masala

Menu

Appetizers
Vegetable Samosas (2 pcs)
Flaky pastry stuffed with a mixture of potatoes, green peas, and Indian spices.
Chicken 65
Deep fried chicken strips marinated with special spices and sauteed with bell pepper, onion, and fresh curry leaves.
Keema samosa
Flaky pastry shells with minced chicken and sauteed with onions, green peas, and indian spices.
Onion Pakoras
Indian onion fritters made with sliced onions, spices, and chickpea flour
Mixed Vegetables Pakoras
Combination of onion, spinach, and potato fritters.
Mixed Vegetables Sampler
Combination of paneer pakora, samosa, onion pakoras, and aloo pakoras.
C.V.C.T (Crispy Vegetable Corn Triangles)
Battered fried toast filled with a mixture of vegetables, corn, cheese, and topped with sesame seeds.
Non-Vegetables Sampler
Combination of seekh kabab, keema samosa, onion pakoras, and aloo pakoras.
Chole Bhature
Vegetable Spring Rolls
Deep fried rolls filled with cabbage, onion, bell peppers, and a touch of indian and chinese spices.
Paneer Pakora
Cottage cheese filled with mint sauce and seasoning. dipped in chickpea flour batter and deep fried.
Samosa Chat
Samosa covered with chickpeas, topped with yogurt, mint sauce, and tamarind sauce.
Tawa Paneer
Cube of cottage cheese sautéed with bell peppers, onion, Indian spices, and garnished with freshly chopped cilantro.

Tandoori Specials
Tandoori Chicken
Spring chicken marinated in yogurt, mild spices, and roasted in clay oven.
Tandoori Mix Grill with Naan
Chicken tikka, chicken seekh kebab, tandoori chicken, fish tikka, and shrimps broiled in tandoor, served with onions, peppers, and lemon.Served with naan.
Paneer Tikka
Soft and juicy chunks of cottage cheese marinated with yogurt and Indian spices and cooked in the clay.
Chicken Tikka
Cooked in a clay oven, boneless chicken breast marinated with chef's unique seasonings.
Lamb Seekh Kabab
Finely minced lamb marinated with aromatic herbs, spices wrapped around a skewer, and roasted in clay oven.
Chicken Seekh Kabab
Finely minced chicken marinated with aromatic herbs and spices wrapped around a skewer and roasted in a clay oven.
Tandoori Fish Tikka
Cubes of marinated fish roasted in our tandoori clay oven.
Tandoori Shrimps
Shrimps marinated in yogurt, mild spices, and roasted in tandoori.

Vegetable Entrees
Paneer Tikka Masala
Cheese cubes cooked in a mildly spiced and rich creamy sauce. served with rice.
Palak Paneer
Fresh spinach cooked with tomatoes, mild spices, and cubes of cheese. served with rice.
Dal Makhani
A combination of lentils simmered overnight and lightly fried with onions, tomatoes, indian spices, and butter. served with rice.
Malai Kofta
Mixed vegetables and cheese dumplings in a savory creamy curry sauce. served with rice.
Dal Tadka
Lentils tempered with fresh onions, chopped garlic, and whole red chilies. served with rice.
Aloo Gobi Masala
Potatoes and cauliflower sautéed with onions, ginger, tomatoes, and freshly ground indian spices. served with rice.
Bhindi Masala
Fresh okra sauteed with onions, tomatoes, and indian spices. served with rice.
Chole
Chickpeas cooked in traditional north indian spices, onions, and tomatoes. served with rice.
Kadahi Paneer
Cubes of cheese sauteed with bell peppers, onions, and indian spices. served with rice.
Paneer Makhani
Cubes of cheese prepared in a delicate creamy sauce with tomatoes and butter. served with rice.
Matar Paneer
Peas and cubes of cheese sauteed with aromatic spices and simmered in rich onion gravy. served with rice.
Baingan Bhartha
Whole eggplants roasted and peeled and then pureed with fresh onions and seasoned tomatoes. served with rice.
Navrattan Korma
Garden fresh vegetables simmered in a creamy sauce and garnished with almonds. served with rice.
Shahi Paneer
Cheese cubes cooked in savory creamy curry sauce. served with rice.
Chana Palak
Chickpeas cooked with spinach and indian spices. served with rice.
Aloo Matar
Peas and diced potatoes sautéed with aromatic spices and simmered in rich onion gravy. served with rice.
Veg Makhani
Combination of mixed vegetables cooked with fresh buttercream and tomato sauce. served with rice.
Aloo Palak
Fresh spinach cooked with tomatoes, mild spices and potatoes. served with rice.
Veg Jalfareze

Chicken Entrees
Chicken Tikka Masala
Tender boneless chicken breast roasted in tandoor and then cooked with buttercream and tomato sauce. served with rice.
Butter Chicken
Tender barbecued chicken breast prepared in a delicate creamy sauce with tomato and butter. served with rice.
Chicken Coconut Curry
Tender boneless pieces of chicken cooked with fresh coconut and indian spices. served with rice.
Chicken Vindaloo
Boneless chicken breast cooked with potatoes in a tangy onion and vinegar sauce. served with rice.
Chicken Curry
Boneless pieces of chicken breast cooked in a traditional old fashioned style curry sauce with onions, ginger, garlic, tomatoes, and spices. served with rice.
Chicken Korma
Boneless chicken breast cooked in cream sauce with nuts. served with rice.
Chicken Afghani
Boneless chicken breast cooked in chef'''s special cream sauce flavored with mango chutney. served with rice.
Chicken Achari
Boneless chicken cooked with fresh curry sauce and pickled spices. served with rice.
Chicken Saag
Tender boneless chicken cooked with spinach and indian spices. served with rice.
Chicken Kadahi
Boneless chicken breast cooked with onion, bell pepper, and authentic indian spices. served with rice.
Chicken Nilgiri
An old-time favorite, chicken cooked with fresh mint leaves, yogurt, and spices. served with rice.

Rice Specialties
Chicken Biryani
Tender chicken breast cooked with rice and indian spices.
Extra Rice - Small
Traditionally cooked basmati rice with cumin seeds.
Lamb Biryani
Tender meat (your choice of lamb or goat) cooked with basmati rice and indian spices.
Goat Biryani
Extra Rice - Big
Traditionally cooked basmati rice with cumin seeds.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and indian spices.
Bombay Flames Special Biryani
Basmati rice cooked with a combination of chicken, lamb, and shrimp.
Shrimp Biryani
Fresh shrimps cooked with basmati rice and indian spices.
Peas Pullao
Basmati rice cooked with peas and mildly spread.

Lamb/Goat Entrees
Lamb Coconut Curry
Tender pieces of lamb or goat cooked with fresh coconut and Indian spices. served with rice.
Lamb Korma
Meat marinated in fresh yogurt and cooked in a mildly spiced cream sauce. served with rice.
Lamb Curry
Chunks of meat cooked in a traditional old fashioned style curry sauce with onion, tomatoes, and spices. served with rice.
Lamb Rogan Josh
Meat cooked with ginger, garlic, onion, tomatoes, and aromatic spices. served with rice.
Lamb Vindaloo
Meat cooked with potatoes in a tangy onion and vinegar sauce. served with rice.
Goat Rogan Josh
Goat Curry
Goat Korma
Lamb Tikka Masala
Lamb Saag
Tender meat cooked with spinach and pickled spices. served with rice.
Lamb Kadahi
Tender meat cooked with bell peppers, onion, and spices. served with rice.
Lamb Methi
Meat cooked with fenugreek leaves and indian spices. served with rice.
Goat Vindaloo
Goat Kadahi
Lamb Achari
Tender meat cooked with fresh curry and pickled spices. served with rice.
Goat Methi
Goat Achari
Goat Saag

Seafood Specialties
Shrimp Tikka Masala
Shrimp cooked with our butter cream and tomato sauce.
Fish Masala
Succulent pieces of fish cooked in our special masala sauce. served with rice.
Goa Shrimp Curry
Shrimp delicately cooked in coconut milk, curry leaves, and blend of indian spices. served with rice.
Shrimp Vindaloo
Shrimp marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce. served with rice.
Shrimp Curry
Shrimp cooked in a traditional old-fashion style curry sauce with onions, ginger, garlic, tomatoes and spices.
Kadahi Shrimp
Marinated shrimp sautéed with tomatoes, bell peppers, onions, and indian spices. served with rice.
Fish Curry
Shrimp Korma

Breads
Garlic Naan
Leavened bread made with fresh chopped garlic and baked in the clay oven.
Naan
Flour bread cooked in the clay oven and topped with butter.
Cheese Naan
Cheese with fresh herbs stuffed in dough and baked in tandoor.
Bullet Naan
Spicy bread stuffed with jalapeños and cilantro.
Cheese & Garlic Naan
Tandoori Roti
Whole wheat bread cooked in the oven.
Peshwari Naan
White flour bread stuffed with raisins, almonds, cashew nuts, and coconut powder. cooked to perfection.
Laccha Paratha
Multi layered whole wheat bread cooked in the clay oven and topped with butter.
Onion Naan
Fresh chopped onion mixed with spices is sprinkled on the dough and cooked in the clay oven.
Aloo Paratha
Spiced potatoes stuffed in whole wheat bread & baked in the clay oven.
Bread Basket
Combination of naan, garlic naan, onion naan, and lachha paratha.
Spinach Naan
Fresh spinach leaves with indian spices stuffed in flour bread and cooked to perfection.
Keema Naan

Relish & Condiments
Raita
Fresh yogurt mixed with cucumber, seasoning, and ground roasted cumin seeds.
Assorted Chutney
A selection of indian sauce. tamarind and mint or mango chutney.
Papad
Sun dried crispy wafers made of lentils and indian spices.
Achar
Pickled variety of vegetables and fruits, preserved in edible oils along with various Indian spices.

Beverages
Mango Lassi
A yogurt based mango flavored indian smoothie.
Canned Soda
Bottled Water

Desserts
Gulab Jamun (2 pcs)
Deep fried cheese balls dipped in sugar syrup.
Gajar Halwa
Made from fresh carrot and cooked in milk, ghee, and garnished with nuts and raisins.
Kulfi

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+34 photos
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Recent Reviews

Flavorful food. Perfect spice levels. Attentive and cordial service. Made for a perfect dinner spot. Highly recommend. The butter chicken was delicious and the servicewas excellent from start to finish.
July 2026
I ordered the tikka masala with shrimp and rice + Mango lassi to wash it all down. My wife got the palak paneer, and she's verysensitive to spice, but it wasn't too spicy atall. Everything tasted fresh and flavorful. The garlic naan was toasty, soft and fluffy. Manager Ruchi was sweet and welcoming and providedexcellent service. We'll def be back to this spot soon.
July 2026
We Love Indian food & the atmosphere is amazing. The food was delicious and the overall experience was wonderful. We really enjoyed our visit and will definitely be coming back again.
July 2026

More Reviews

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Bombay Flames Indian Restaurant

9945 Jones Bridge Rd #301, Johns Creek, GA 30022
(770) 552-5575