This was our first eating here the food was amazing our server Logan gave us good recommendations and the overall service was great i would highly recommend coming here !
Atmosphere: 5
Food: 5
Service: 5
S L
I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting.Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides.
Atmosphere: 5
Food: 2
Service: 4
Erny Bonistall
We have been for dinner before and enjoyed. Great happy hour during the middle of a busy Saturday enjoying the sun on the patio and everything going on around Halcyon.
Atmosphere: 5
Food: 5
Service: 5
Sean Shields
Simply phenomenal food, drinks and service! Steak is a perfect cook, sear, size and seasoning. Tuna tartar is glistening with flavor. Brocoolini is wonderfully seasoned. And the Cheesecake is to die for!
Atmosphere: 5
Food: 5
Service: 5
Fabulous. Host Sydney adorable, servers Lainy and Kat so nice but of course best getting a visit from famous Chef Liv! She Engaged the whole bar where we wee sitting.l and was so nice ans funny! Ok the food- Waghu meatballs were so delicious and the sauce was perfect. Pasta special was creamy perfection- would eat Every Day. Restaurant was full and bustling but not overcrowded. Cant wait for warmer temps to sit on that patio and enjoy a rose and charcuterie!
My husband and I had a great time. The service was top notch, the wine wonderful, our food was delicious and perfectly cooked. The carrot cake was amazing. We will definitely be back for another date night!
Kathryn Konecny
Honestly... The food was subpar and the service was awful. My husband and I came here for the first time and our expectations were high based on others reviews. It did not meet our expectations. For the price of this place, i'd rather drive to Buckhead and enjoy a real steak and service. We definitely have crossed this place off the list and won't be returning.
Atmosphere: 1
Food: 1
Service: 1
LoganF
We had a reservation, but ended up sitting at the bar looking outside, which was nice being a nice evening. My Wagyu Bolognese was delicious and my husbands steak was made perfectly to his liking. We enjoyed the atmosphere and sitting at the bar. We would definitely go again.
Michael Savino
This is based on a quick bar visit only and not a sit down meal on 2/24 ~6pm.The Good- the seats were comfortable, the wine glasses were clean and the wine cold. Looked like a cool menu.The Challenges- we walked in to have a quick app and drink at the bar to be told to make it quick because the bar stools were reserved. Then the bartender (darker hair) told us not to worry about it. We got our wine and asked the same bartender to let us know when he gets a chance so we could place an app order. Unfortunately, he never returned, so we paid, got up and left.It seemed like a nice looking place and the food that was coming out looked decent, but we felt unwelcome. You would think at those prices the service would match. We wont return unless it is someone else doing the deciding.
Atmosphere: 4
Service: 1
Ellie Webb
Excellent food. We love the small plates. Not a single one that we would not recommend.
An all around great experience - both the food quality and our server's attentiveness The Mishima Reserve Wagyu Filet Mignon is to die for and although it's not listed on their website's menu, the small plate sushi grade tuna tartare is some of the best my wife and I have ever eaten
AnotherDave313
Wonderfully prepared steaks. Top notch on my rare NY Strip. Sides are decent. Definitely a steak place.
Atmosphere: 4
Food: 5
Service: 5
Dorsha Dawkins (JustDorsha)
The restaurant is located in Halcyon, which is a mix-used outdoor mall. We dined for Valentine's Day. My husband made an 8:15 pm reservation and they allowed several others to make 8:15 goals. That was not favorable because we were waiting with a lot of couples.Nonetheless, we ate outside. Although it was chilly, the outdoor heaters made it bearable. The service was impeccable. The food was OK. I liked the fixed menu and price, it was a great deal. The filet mignon was good. The Mac anf cheese was OK. The broccolini was too spicy. The Creme Brulee wasn't really hard on top and lacked flavor. Although NY Cheesecake was large, it wasn't sweet enough. I loved the Love Portion No. 9 cocktail, but didn't like the Sweet Tart.
Atmosphere: 4
Food: 3
Service: 5
M Papaya
I wouldn’t recommend. EVER! Came for Valentine’s Dinner and it was a flop. Limited options, and out of luck if allergic to one of them. Then steak came and it was raw and nowhere close to medium. So basically had a $100 side dish. Oh wait…they gave it a 50% discount. So a $50 side dish. Spend your money elsewhere…you’ll be glad you did.
This was our first eating here the food was amazing our server Logan gave us good recommendations and the overall service was great i would highly recommend coming here !
Atmosphere: 5
Food: 5
Service: 5
I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting.Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides.
Atmosphere: 5
Food: 2
Service: 4
We have been for dinner before and enjoyed. Great happy hour during the middle of a busy Saturday enjoying the sun on the patio and everything going on around Halcyon.
Atmosphere: 5
Food: 5
Service: 5
Simply phenomenal food, drinks and service! Steak is a perfect cook, sear, size and seasoning. Tuna tartar is glistening with flavor. Brocoolini is wonderfully seasoned. And the Cheesecake is to die for!
Atmosphere: 5
Food: 5
Service: 5
Fabulous. Host Sydney adorable, servers Lainy and Kat so nice but of course best getting a visit from famous Chef Liv! She Engaged the whole bar where we wee sitting.l and was so nice ans funny! Ok the food- Waghu meatballs were so delicious and the sauce was perfect. Pasta special was creamy perfection- would eat Every Day. Restaurant was full and bustling but not overcrowded. Cant wait for warmer temps to sit on that patio and enjoy a rose and charcuterie!
My husband and I had a great time. The service was top notch, the wine wonderful, our food was delicious and perfectly cooked. The carrot cake was amazing. We will definitely be back for another date night!
Honestly... The food was subpar and the service was awful. My husband and I came here for the first time and our expectations were high based on others reviews. It did not meet our expectations. For the price of this place, i'd rather drive to Buckhead and enjoy a real steak and service. We definitely have crossed this place off the list and won't be returning.
Atmosphere: 1
Food: 1
Service: 1
We had a reservation, but ended up sitting at the bar looking outside, which was nice being a nice evening. My Wagyu Bolognese was delicious and my husbands steak was made perfectly to his liking. We enjoyed the atmosphere and sitting at the bar. We would definitely go again.
This is based on a quick bar visit only and not a sit down meal on 2/24 ~6pm.The Good- the seats were comfortable, the wine glasses were clean and the wine cold. Looked like a cool menu.The Challenges- we walked in to have a quick app and drink at the bar to be told to make it quick because the bar stools were reserved. Then the bartender (darker hair) told us not to worry about it. We got our wine and asked the same bartender to let us know when he gets a chance so we could place an app order. Unfortunately, he never returned, so we paid, got up and left.It seemed like a nice looking place and the food that was coming out looked decent, but we felt unwelcome. You would think at those prices the service would match. We wont return unless it is someone else doing the deciding.
Atmosphere: 4
Service: 1
Excellent food. We love the small plates. Not a single one that we would not recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An all around great experience - both the food quality and our server's attentiveness The Mishima Reserve Wagyu Filet Mignon is to die for and although it's not listed on their website's menu, the small plate sushi grade tuna tartare is some of the best my wife and I have ever eaten
Wonderfully prepared steaks. Top notch on my rare NY Strip. Sides are decent. Definitely a steak place.
Atmosphere: 4
Food: 5
Service: 5
The restaurant is located in Halcyon, which is a mix-used outdoor mall. We dined for Valentine's Day. My husband made an 8:15 pm reservation and they allowed several others to make 8:15 goals. That was not favorable because we were waiting with a lot of couples.Nonetheless, we ate outside. Although it was chilly, the outdoor heaters made it bearable. The service was impeccable. The food was OK. I liked the fixed menu and price, it was a great deal. The filet mignon was good. The Mac anf cheese was OK. The broccolini was too spicy. The Creme Brulee wasn't really hard on top and lacked flavor. Although NY Cheesecake was large, it wasn't sweet enough. I loved the Love Portion No. 9 cocktail, but didn't like the Sweet Tart.
Atmosphere: 4
Food: 3
Service: 5
I wouldn’t recommend. EVER! Came for Valentine’s Dinner and it was a flop. Limited options, and out of luck if allergic to one of them. Then steak came and it was raw and nowhere close to medium. So basically had a $100 side dish. Oh wait…they gave it a 50% discount. So a $50 side dish. Spend your money elsewhere…you’ll be glad you did.
Atmosphere: 2
Food: 1
Service: 1
Kale was awesome!
Atmosphere: 5
Food: 5
Service: 5