Mambo's Cafe - Alpharetta

4915 Windward Pkwy Suite 130, Alpharetta
(770) 753-4354

Recent Reviews Order Online

Customers' Favorites

Jalea Mixta De Pescado Y Mariscos
Palomilla Traditional Cuban Steak
Tallarin Verde w Churrasco Steak
Churrasco Cooked Medium Rare
Milanesa De Pollo Empanizado
Tallarin Verde Con Churrasco
Lomo Saltado Con Tacu-Tacu
Sopa de Frijoles Negros
Arroz Chaufa De Mariscos
Bread & Green Sauce

Menu

Appetizers and Tapas
100. Yuca Frita Con Salsa De Huancaina
Cassava fries served with aji Amarillo cheese sauce.
101. Cazuelita Barcelona
Shrimp, calamari, octopus, mussels, Spanish chorizo and fresh mushrooms grilled with garlic and olive oil.
102. Mariquitas
Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.
103. Conchitas a La Parmesana
Scallops gratin in light butter and Parmesan cheese.
104. Calamares Fritos
Calamari rings battered and flash-fried. Served with tartar sauce and fried yucca.
105. Choros a La Chalaca
Mejillones. Mussels stuffed with diced red onions, tomatoes and fresh cilantro in fresh lime juice.
106. Tostones Rellenos
Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and Romesco sauce.
107. Chips and Salsa
108. Mejilones Al Vapor
Steamed mussels with white wine, garlic, thyme and Spanish sausage.
109. Patatas Bravas
Spiced potatoes with Romesco sauce.
110. Papa a La Huancaina
Steamed potatoes topped with aji Amarillo cheese sauce.
111. Gambas Al Ajillo
Grilled shrimp in fresh garlic and virgin olive oil.
112. Empanadas
Flash fried beef or chicken turnovers.
113. Tabla Espanola
Spanish charcuteria: Serrano ham, Spanish salami, Manchego cheese, Mahon cheese, roasted peppers, and mixed olives.
114. Fish Tiradito
Peruvian sashimi, thing slices of fresh fish carpaccio marinated in lime juice and aji amarillo sauce.
115. Croquetas De Jamon
4 pieces. Crispy ham croquettes.
116. Croquetas De Yuca
Six pieces. Crispy ham croquettes made with yucc, bacon, garlic and onions.
117. Papas Rellenas
Homemade mashed potatoes stuffed with ground beef, peppers and olives. Covered with a light breading.
118. Brochetas Trio
Skirt steak kabob, chicken kabob, shrimp kabob and veggie kabob with a side of chimichurri.
Chicken Wings
Fresh jumbo wings with choice of sauce. Served with celery and your choice of bleu cheese or ranch.
121. Guacamole en Molcajete
Avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips.
122. Cuban Sandwich
123. Midnight Sandwich

Soups
500. Sopa De Frijoles Negros
Black bean soup.
501. Sopa De Mariscos
Seafood soup.
502. Sopa De Camarones
Chupe. Shrimp soup with rice, egg and dash of cream.
503. Parihuela
Marinara fisherman's soup with shrimp, mussels, calamari, octopus and fish.

Salads
300. House Salad
Iceberg lettuce, tomatoes, cucumbers, onions and carrots.
301. Ensalada Cesar
Caesar salad.
302. Grilled Skirt Steak Salad
Roasted red peppers, caramelized onions and plantain chips, tossed with field greens and balsamic vinaigrette.
303. Ensalada de Aguacate
Avocado salad with tomato and red onion.
304. Ensalada de Gorgonzola
Romaine lettuce, tomato, kalamata olives, cucumbers, apple, red onion, hearts of palm, crumbled gorgonzola and caramelized walnuts. Served with house balsamic glaze.
305. Fiesta Chicken Salad
Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, housemade corn and black bean salsa, shredded cheese, tortilla strips with our chipotle ranch dressing.
306. Seafood Salad
"Salpicon de Mariscos". Shrimp, calamari, octopus, mussels, tomatoes, Kalamata olives, celery, roasted peppers, cilantro, pepperocini and red onions, tossed in a Spanish olive oil vinaigrette served on a bed of romaine lettuce.
307. Caprese Salad
Fresh tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.

Samplers & Ceviches
200. Piqueo Peruano
Peruvian sampler. Fish ceviche, fried calamari, scallops Parmesan and fried yuca huancaina.
201. Ronda Cubana
Cuban sampler. Mariquitas, three pieces of ham croquettes, three pieces of yucca croquettes, two papas rellenas and fried pork chunks.
202. Ceviche de Pescado
Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn and spicy peppers.
203. Ceviche de Pescado y Camarones
Fresh fish and shrimp marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn and spicy peppers.
204. Ceviche Mixto
Fresh fish and seafood marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn and spicy peppers.

Vegetarian
400. Chaufa De Vegetales
Mixed vegetables sauteed with stir fried rice, splash of soy sauce. Served with plantains.
401. Enchilado De Vegetales
Mixed vegetables sauteed in spicy Creole sofrito sauce and white wine. Served with rice, black beans and plantains.

Cuban Favorites
700. Pollo Al Ajilo
Marinated boneless chicken breast sauteed with fresh sliced garlic, white wine and fresh herbs. Served with choice of white rice or yellow rice, black beans and plantains.
701. La Granja Azul
Chicken breast marinated in sherry wine, butter and fresh mushrooms. Served with choice of white rice or yellow rice, black beans and plantains.
702. Pechuga De Pollo Empanizado
Seasoned boneless chicken breast breaded and deep-fried. Topped with fresh chopped onions and parsley. Served with choice of white rice or yellow rice, black beans and plantains.
704. Pollo Con Camarones Enchilado
Chicken breast chunks with shrimp sauteed with a spicy Creole sofrito sauce with peppers, onions and white wine. Served with choice of white rice or yellow rice, black beans and plantains.
705. Palomilla Traditional Cuban Steak
Thin cutlet of choice top round, seasoned and quickly grilled and topped with grilled onions. Served with choice of white rice or yellow rice, black beans and plantains.
706. Boliche Asado
Cuban pot roast. Cutlets of eye round of beef cooked in a light tomato sauce. Served with choice of white rice or yellow rice, black beans and plantains.
707. Masas De Puerco Frita
Chunks of tender pork marinated in garlic mojo, deep-fried and topped with sauteed onions and a touch of mojo sauce. Served with choice of white rice or yellow rice, black beans and plantains.
708. Chilindron De Cordero
Lamb shanks cooked in Creole sauce. Tasty, but not spicy hot. Served with choice of white rice or yellow rice, black beans and plantains.
709. Bistec Empanizado
Thin cutlet of choice top round, seasoned, breaded and deep- fried. Topped with fresh chopped onions and parsley. Served with choice of white rice or yellow rice and black beans and plantains.
710. Lechon Asado
Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce. Served with choice of white rice or yellow rice, black beans and plantains.
711. Vaca Frita
Shredded flank steak slowly simmered and grilled with garlic, mojo and onions. Served with choice of white rice or yellow rice, black beans and plantains.
712. Picadillo a La Cubana
Freshly ground beef cooked with green olives, bell peppers and onions in a delicate tomato sauce. Cuban-style. Served with choice of white rice or yellow rice, black beans and plantains.
713. Milanesa Cubana Chicken
Cuban-style Milanese. Thin cutlet of chicken breast, seasoned, breaded and deep-fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese. Served with choice of white rice or yellow rice, black beans and plantains.
714. Milanesa Cubana Steak
Cuban-style Milanese. Thin cutlet of choice steak, seasoned, breaded and deep-fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese. Served with choice of white rice or yellow rice, black beans and plantains.
715. Ropa Vieja
Braised flank steak shredded and cooked with plum tomatoes, onions and bell peppers. In a delicate tomato sauce. Served with choice of white rice or yellow rice, black beans and plantains.

From the Grill
750. Churrasco
U.S. Choice outside skirt steak grilled with chimichurri sauce (garlic, fresh herbs, and olive oil).
751. Pechuga de Pollo a la Plancha
Chicken breast marinated with citrus juice and garlic mojo and topped with grilled onions.
752. Chuletas de Puerco al Adobo
Two center-cut grilled pork chops marinated in garlic mojo topped with grilled onions.
753. Lomo de Cerdo
Two pork sirloin marinated in garlic and mojo. Topped with chimichurri sauce.
754. Bife Ancho
Rib-eye steak seasoned, grilled and served with grilled onions and chimichurri on the side.
755. Mambo Mixed Grill
Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork.

Peruvian Specialties
800. Jalea Mixta De Pescado Y Mariscos
Fresh chunks of grouper, shrimp, calamari and mussels, seasoned and deep-fried. Served with yucca fries.
801. Filete de Pescado Sudado
Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions and tomatoes.
802. Filete de Pescado Chorrillana
Fish of the day fried and topped with sauteed onions, garlic, and fresh tomatoes.
803. Filete De Corvina a Lo Macho
Golden Seabass fillet grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato.
804. Picante De Camarones
Shrimp sauteed in spicy yellow pepper, olive oil and chardonnay wine.
805. Picante De Mariscos
Shrimp, calamari, scallops, octopus, mussels and fresh fish cooked in a spicy yellow pepper, olive oil and chardonnay wine. Served with plantains.
806. Arroz Con Mariscos
Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine and saffron rice. Served with plantains.
807. Arroz Chaufa De Mariscos
Shrimp, calamari, octopus and mussels sauteed with onions, scallion onions, soy sauce and stir-fried rice. Served with plantains.
808. Filete de Corvina Imperial
Seabass fillet, grilled and topped with shrimp and scallops. Cooked in a delicate creamy and yellow pepper sauce.
809. Linguini Saltado de Mariscos
"Seafood Linguini". Shrimp, calamari, octopus, mussels, fresh tomato, white and green onions, and soy sauce sauteed in a fiery wok.
810. Camarones al Ajillo
Large shrimp sauteed with fresh garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains.
811. Tallarin Saltado de Pollo o Carne
Sauteed sirloin strips or chicken strips, fresh tomatoes, onions, scallion onions and a dash of soy sauce over linguine. Served with plantains.
812. Tallarin Verde Grilled Chicken
Linguine sauteed in olive oil and pesto sauce.
813. Tallarin Verde Churrasco
Linguine sauteed in olive oil and pesto sauce.
814. Tallarin Verde Grilled Garlic Shrimp
Linguine sauteed in olive oil and pesto sauce.
815. Arroz Chaufa de Pollo o Carne
Peruvian style stir-fried rice with chicken or steak strips sauteed with scallion onions and a dash of soy sauce. Served with plantains.
816. Bistec a La Chorrillana
Grilled palomilla steak with sauteed onions, garlic and tomatoes on top. Served with choice rice and served with black beans and plantains.
817. Lomo Saltado Con Tacu Tacu
Sauteed sirloin strips, fresh tomatoes, onions and fries, over refried white rice and black beans.
818. Pollo Saltado
Chicken breast strips sauteed with fresh tomatoes, onions and fries, served with white rice and plantains.
819. Lomo a Lo Pobre
Stir-fried sirloin steak strips sauteed with onions, fresh tomatoes and fries. Served with white or yellow rice, plantain and fried egg.
820. Bistec a Lo Pobre
Grilled sirloin, palomilla cut, served with white or yellow rice, plantain and fried egg.
821. Lomo Saltado
Stir-fried sirloin steak strips sauteed with onions, fresh tomatoes and fries. Served with white rice and plantains.

Paellas
850. Paella Valenciana (For One)
Shrimp, calamari, fish, mussels, clams, chicken and Spanish sausage simmered with saffron in a caldera of Valenciana rice.
851. Paella Valenciana (For Two)
Shrimp, calamari, fish, mussels, clams, chicken and Spanish sausage simmered with saffron in a caldera of Valenciana rice.
852. Paella de Mariscos (For One)
Seafood paella of saffron rice with shrimp, calamari, fish, clams and mussels.
853. Paella de Mariscos (For Two)
Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels.
854. Paella de Pollo (For One)
Arroz con pollo. Chunks of boneless chicken breast sauteed in sofrito with Spanish sausage, simmered in a caldera of saffron rice.
855. Paella de Pollo (For Two)
Arroz con pollo. Chunks of boneless chicken breast sauteed in sofrito with Spanish sausage, simmered in a caldera of saffron rice.
856. Filete Tilapia a la Parrilla
Fillet of tilapia grilled with lemon sauce. Served with rice, black beans and plantains.
857. Filete Grouper a la Parrilla
Fillet of grouper grilled in lite butter, white wine and garlic. Served with rice, black beans and plantains.
858. Cazuela de Pargo en Salsa Verde con Camarones y Almejas
Fillet of red snapper, shrimp, and clams cooked in a garlic white wine and parsley cream sauce. Served with rice and plantains.
859. Parrillada de Mariscos
Jumbo shrimp, calamari, mussells, octopus, and fish of the day on the grill, marinated in garlic olive oil, and white wine. Served with rice, black beans, and plantains.

Mambo's Seafood
900. Camarones Enchilados
Large shrimp sauteed with a spicy Creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and plantains.
901. Mambo's Seafood Festival
Shrimp, calamari, mussels, fish of the day, octopus, and clams cooked in a traditional enchilada sauce (Spanish Creole sauce) and white wine. Served with rice and plantains.
902. Langostinos a la Plancha
Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans and plantains.
903. Corvina Chilena a la Vizcaina
Grilled Chilean seabass topped with roasted garlic, roasted peppers, Kalamata olives, and artichokes in a demi glaze sauce. Served with garlic gucca mash and asparagus.
904. Filete de Pargo Rojo al Limon y Alcaparra
Fillet of red snapper grilled and topped with a delicate fresh lemon caper sauce. Served with garlic yucca mash and asparagus.
905. Camarones Empanizados
Jumbo panko-breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans and plantains.

Additional Sides
950. Yucca Fries
951. Yucca Con Mojo
Boiled yuca with mojo.
952. Black Beans
953. Yellow Rice
954. White Rice
955. Garlic Yucca Mash
956. Tostones
Fried green plantains.
957. Grilled Onions
958. Papas Fritas
French fries.
Fried Sweet Plantains

Children's Menu (12 and Under)
1000. Kid's Baby Palomilla
Served with rice, beans and plantains or fries.
1001. Kid's Bistec De Pollo
Served with rice, beans and plantains or fries.
1002. Kid's Hamburger
With fries or plantains.
1003. Kid's Chicken Tenders
With fries or plantains.
1004. Kid's Salchipapas
Sliced fried hot dog and fries.

Dessert Selections
1104. Mango Cheesecake
1106. Tres Leches Cake
A homemade semi-sponge cake soaked in condensed, evaporated and whole milk.

Photos

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Photo credit: ubereats
+65 photos
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Recent Reviews

Very nice combination of Vuban and Peruvian dishes. I had vaca frita and took 2 roast pork for home. My wife and son loved the roast pork. The vaca frita had good seasoning but mine was really salty. It may have been just this one dish. I'll try again and see. Overall, pretty good!
September 2024
This restaurant had a welcoming atmosphere that truly captured the island vibe. The food was good, offering authentic flavors, though not extraordinary. Service was friendly and efficient, but didn’t go above and beyond. Overall, a solid experience with a great ambiance, but not a standout in terms of cuisine or service.
September 2024
The food was absolutely delicious! We were here for lunch, and the prices were very reasonable.

I had the churrasco and also tried a sandwich. Both were delicious, and the steak was cooked to perfection. The portion sizes were also very generous for the price.

Service was good, and all the food came out promptly. Highly recommend trying this place out!
September 2024

More Reviews

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Mambo's Cafe - Alpharetta

4915 Windward Pkwy Suite 130, Alpharetta, GA 30004
(770) 753-4354