Pretty good food, need thicker steaks with a good sear on them, especially the ribeye. Fried cheese grits top notch 10/10. All the fish options pretty good as well, tried the blackened grouper last time and enjoyed it. The grilled veggies on the side portioning was pretty disappointing with all the meals I've eaten. Need to up that and balance it out.
Atmosphere: 5
Food: 4
Service: 5
Aaron Cosby
Literally everything on the menu is great. My favorite are the ribeye, steamed vegetables and side salad.
Atmosphere: 5
Food: 5
Service: 5
Jeff Campbell
First time eating here, the 16oz steak was the size of a 12oz had good flavor just smaller than advertised. Chicken Alfredo was bland not much flavor or color on Chicken or Alfredo sauce, rolls were room temp and could have been browned, seemed to be just put on a plate after thawing. Salt & Pepper and napkins were brought out on a plate and just sat on the table.
Atmosphere: 5
Food: 4
Service: 5
Gregory Morton
Excellent food and service! Love the burger!
Atmosphere: 5
Food: 5
Service: 5
James Anderson
Neat ole place with historic vibe in a small town with excellent food. I had blackened grouper I believe and mushrooms and baked potatoe and she had a burger and with sides. $42 and worth it!
Atmosphere: 5
Food: 5
Service: 5
Rosemary Cope
Love this place food fantastic. Recommend this restaurant to everyone!
Atmosphere: 5
Food: 5
Service: 5
Eff Socialism
These guys are fantastic! Paul, the owner, really went out of his way to help me out and it’s greatly appreciated. Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Benson
Had dinner here and sat at the bar and talked to Paul (owner) and really enjoyed our time and the food. Will definitely come back soon.
Jeff Carrington
Driven past this place a million times. Never knew it was there. So happy we found it, will definitely be going back when in town.
We ate here on Friday 3/22. My wife had the pork which was over cooked, the brown sugar, butter pecan sauce was awful. I had the shrimp and grits. It tasted ok but I woke up in the middle of the night with the runs. Three days later and my stomach is still bothering me. The shrimp had to have been bad.
Dee Anderson
We had a good meal here. It would be nice to have more gluten free options. Our waitress from super efficient and friendly and the atmosphere was relaxing.
Sammi Rowell
I got takeout but the staff was SO sweet!! Food was great, using egg roll wrapping for mozzarella sticks?? Genius. I’d also like to, once again, apologize to the staff for ordering takeout :45 before you closed. Thanks for being nice about it <3
Sue Underwood
I won't be back,,for reasons I would not like to discuss
Great food!
Atmosphere: 5
Food: 5
Service: 5
Pretty good food, need thicker steaks with a good sear on them, especially the ribeye. Fried cheese grits top notch 10/10. All the fish options pretty good as well, tried the blackened grouper last time and enjoyed it. The grilled veggies on the side portioning was pretty disappointing with all the meals I've eaten. Need to up that and balance it out.
Atmosphere: 5
Food: 4
Service: 5
Literally everything on the menu is great. My favorite are the ribeye, steamed vegetables and side salad.
Atmosphere: 5
Food: 5
Service: 5
First time eating here, the 16oz steak was the size of a 12oz had good flavor just smaller than advertised. Chicken Alfredo was bland not much flavor or color on Chicken or Alfredo sauce, rolls were room temp and could have been browned, seemed to be just put on a plate after thawing. Salt & Pepper and napkins were brought out on a plate and just sat on the table.
Atmosphere: 5
Food: 4
Service: 5
Excellent food and service! Love the burger!
Atmosphere: 5
Food: 5
Service: 5
Neat ole place with historic vibe in a small town with excellent food. I had blackened grouper I believe and mushrooms and baked potatoe and she had a burger and with sides. $42 and worth it!
Atmosphere: 5
Food: 5
Service: 5
Love this place food fantastic. Recommend this restaurant to everyone!
Atmosphere: 5
Food: 5
Service: 5
These guys are fantastic! Paul, the owner, really went out of his way to help me out and it’s greatly appreciated. Thank you so much!
Atmosphere: 5
Food: 5
Service: 5
Had dinner here and sat at the bar and talked to Paul (owner) and really enjoyed our time and the food. Will definitely come back soon.
Driven past this place a million times. Never knew it was there. So happy we found it, will definitely be going back when in town.
Restaurantji Recommends
We ate here on Friday 3/22. My wife had the pork which was over cooked, the brown sugar, butter pecan sauce was awful. I had the shrimp and grits. It tasted ok but I woke up in the middle of the night with the runs. Three days later and my stomach is still bothering me. The shrimp had to have been bad.
We had a good meal here. It would be nice to have more gluten free options. Our waitress from super efficient and friendly and the atmosphere was relaxing.
I got takeout but the staff was SO sweet!! Food was great, using egg roll wrapping for mozzarella sticks?? Genius. I’d also like to, once again, apologize to the staff for ordering takeout :45 before you closed. Thanks for being nice about it <3
I won't be back,,for reasons I would not like to discuss
Everything was awesome!
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