Another Broken Egg Cafe

2375 W Broad St Suite B, Athens
(706) 850-1593

Recent Reviews Order Online

Customers' Favorites

Mardi Gras Omelet w Bourbon Pancakes
Blueberry Strudel Pancakes
Cinnamon Roll French Toast
Lemon Blueberry Pancakes
Homemade Sausage Patties
Lobster & Brie Omelette
Bourbon Street Pancakes
Skinny Omelet with Grits
Smoked Salmon Benedict
Hashbrown Croquettes

Menu

Seasonal Selections
Strawberry Cheesecake Waffle
Crispy Belgian waffle with New York-style cheesecake bites topped with fresh strawberries and fresh whipped cream. (850 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal).
Pumpkin Spiced Pancakes
Three house-made pumpkin spiced pancakes sweet cream layered and topped with fresh whipped cream, caramel sauce, biscotti crumbles and crispy sage. (830 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal).
Fall Louisiana Benedict
Grilled cornbread cakes topped with poached eggs, crawfish andouille sausage gravy, red pepper purée, hot sauce glazed crispy sweet potatoes and green onions. (880 cal) Served with grits or fresh country potatoes. (+180/320 cal)
Mediterranean Omelette
Cream cheese-filled omelette with sliced gyro meat, red onions, roasted red peppers and spinach. Topped with sliced tomatoes and goat cheese with Greek seasoning and served with flat bread. (640 cal) Served with grits or fresh country potatoes. (+180/320 cal)

Brunch Specialties
Shrimp 'N Grits
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Hash Brown Benedict
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes
Eggs Blackstone Benedict
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Mardi Gras Omelette
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Crab Cake Benedict
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Smoked Salmon Benedict
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Country Power Bowl
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).
Chicken & Waffles
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Cinnamon Roll French Toast
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Traditional Classics
Eggs Benedict
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Biscuit & Gravy
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Huevos Rancheros
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Traditional Day Starter
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Indulgences
Pumpkin Waffle
Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. (670 cal)
Bourbon Street Pancakes
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Buttermilk Pancakes
Three house-recipe buttermilk cakes.
Gluten-Friendly Pancakes
Three house-recipe gluten-friendly cakes.
Lemon Blueberry Goat Cheese Pancakes
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Strawberry Pound Cake French Toast
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar
Apple Fritter French Toast
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)
Classic French Toast
Thick-sliced bread battered and grilled, topped with powdered sugar
Belgian Waffle
Light and golden waffle topped with powdered sugar
Cookie Dough Waffle
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Omelettes and Scramblers
Sunrise Spinach Scrambler
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Hey Lucy!® Omelette
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Bacquezo® Omelette
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
The Supreme Omelette
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Veggie Delight Omelette
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Southwest Scrambler
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
The Floridian™ Omelette
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions
Lobster & Brie Omelette
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Sensible Creations
Monterey Power Omelette
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Skinny Omelette
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Shrimp Benedict
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.

Sandwiches & Salads
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Bacon Lover's BLT&A
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Sonoma Club Sandwich
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Southern Chicken Sandwich
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Southwest Chop Salad
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.
Classic Bacon Burger
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Benedict Burger
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Kid's Menu
Kids' Chocolate Chip Pancakes
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Kids' Dollar Pancakes
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.
Kids' French Toast Sampler
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
Kids' Little Rooster
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
Kids' Waffle Sampler
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Sides
Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
1/2 Order of Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
2-Stack Indulgences Pancakes
Fresh Seasonal Fruit
City Grits
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Grits
Fresh Country Potatoes
House-Made Sweet & Savory Sausage
Baked Bacon
Naturally smoked, thick-sliced crispy backed bacon.
Side of French Toast
Biscuit
1 Waffle

Beverages
Colombian Blend Coffee
Barista House Blend Coffee
Decaf Coffee
French Roast Cold Brew
100% Pure Squeezed Orange Juice
100% Pure Pressed Apple Juice
Cranberry Cocktail Juice
Unsweet Tea
Sweet Tea
Raspberry Tea
Soft Drink
2% Milk
Chocolate Milk with Fresh Whipped Cream

Retail Items
Single-Origin Coffee
One bag of our Single-Origin Coffee for you to brew at home!
Barista House Blend Coffee
One bag of our Barista House Blend Coffee to brew at home!
Another Broken Egg Pepper Sauce
Another Broken Egg Bloody Mary Mix

Gluten Friendly Options
Hey Lucy!® Omelette - Gluten Friendly
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.
The Supreme Omelette - Gluten Friendly
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.
Bacquezo® Omelette - Gluten Friendly
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.
Traditional Day Starter - Gluten Friendly
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.
Southern Chicken Sandwich - Gluten Friendly
Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.
Bacon Lover's BLT&A - Gluten Friendly - Revel
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.
Gluten-Friendly Pancakes
Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.
The Floridian™ Omelette - Gluten Friendly
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.
Skinny Omelette - Gluten Friendly
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.
Veggie Delight Omelette - Gluten Friendly
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.
Sunrise Spinach Scrambler - Gluten Friendly
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.
Sonoma Club Sandwich - Gluten Friendly
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.
Kids' Little Rooster Gluten Friendly
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
Kids' Chocolate Chip Gluten Friendly Pancakes
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Kids' Dollar Gluten Friendly Pancakes
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

Vegetarian Options
Bourbon Street Pancakes - Vegetarian Option
Two house-recipe cakes topped bananas, pecans, rum butter drizzle sauce and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.
Buttermilk Pancakes - Vegetarian Option
Two house-recipe buttermilk cakes.
Gluten-Friendly Pancakes - Vegetarian Option
Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.
Cinnamon Roll French Toast - Vegetarian Option
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.
Classic French Toast - Vegetarian Option
Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.
Huevos Rancheros- Vegetarian Option
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Hey Lucy!® Omelette - Vegetarian Option
Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Veggie Delight Omelette - Vegetarian Option
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.
Lemon Blueberry Goat Cheese Pancakes - Vegetarian Option
Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.
Skinny Omelette - Vegetarian Option
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Vegetarian Southwest Chop Salad
Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.
Strawberry Pound Cake French Toast - Vegetarian
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fruit or tomatoes as a substitution for bacon, sausage or ham.
Sunrise Spinach Scrambler - Vegetarian Option - Revel
Scrambled eggs filled with fresh spinach and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

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Recent Reviews

Our quick brunch was fast and easy with so many options! Leo was a great host/server and eager to help with any of our needs. Would definitely eat here again. I also appreciated the ‘get on the waitlist option you could select earlier and plan accordingly!!
August 2025
We had another delicious brunch at Another Broken Egg! The food was absolutely delicious (we tried the beignets for the first time and I HIGHLY recommend them) and our server, Leo, was top notch. It was super busy when we arrived, everybody checking out at the same time on Game Day, but he swung by our table several times to assure us that he would be with us just as soon as he could.
August 2025
Our first time eating here and everything from the food to the service was absolutely wonderful. Leo our server was very helpful and informative. We were all amazed by the food, we will definitely be back.
August 2025

More Reviews

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Another Broken Egg Cafe

2375 W Broad St Suite B, Athens, GA 30606
(706) 850-1593