Donderos' Kitchen

590 N Milledge Ave, Athens
(706) 354-8688

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A cafe with a new frame of mind. Boasts twice the Georgia minimum wage for baristas and therefore they don't take tips. Local art is all over the walls and they emphasize reusable cups. You even get a discount if you walked, rode a bike, or took a bus here. My only set back was I went in late August and it was just a smidge warm inside. Nothing crazy uncomfortable but enough to be a constant reminder. Overall though it's worth it for the mindful way this cafe puts it's...
This is one of the local gems in town. Great homemade food, chill atmosphere, always friendly service. Love to grab coffee and work for a bit or meet friends/colleagues for lunch. They just started a new policy where they don't allow tipping. Instead, they pay their employees a higher wage. Quite revolutionary in our tip jar culture here in the U.S. Tipping isn't even an option when you pay by credit card.
Tim the head chef created the most delicious Ath-Hash vegan dish, with tofu, spiralized vegetables, and the perfect amount of spices and salt. It was served with delightfully crunchy sourdough toast. My daughter enjoyed her gluten-free bread, too. And my granddaughters said the toasted cheese-and-ham sandwiches from the kids' menu was great.

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