Excellent food, service and atmosphere! 1st time here and it was excellent!
Atmosphere: 5
Food: 5
Service: 5
Diana Amey
What a fabulous find! One of the best restaurants we have been to in a long time. The brunch menu was amazing- we had a party of 8 but ordered 12 meals so we could all try different things because everything sounded so good and everything was excellent.Wheelchair accessibility: Father has mobility issues and uses a walker - tables were well spaced for easy access. Handicap parking could not be any closer and entry way grade level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Pirogue, Shrimp and Grits, Crab Cakes
Dwight Thompson
We came in on 3/7/24 for the prime rib special. We arrived at 7:15 pm and tried to place our order. We were informed that they were out of prime rib except for 1 order. We ordered and got another unwanted dish. That was ok. We paid our check and added $8 tip. I got the bank statement today and the tip had been increased to $10. The $2 doesn't matter. It's the fact that the establishment changed the amount without permission. If the wait staff is that desperate, then they need to find a job that pays them what they think they're worth!! Also it's poor management that sells out of their weekly special before 7:15 pm!0
Mike F
Wonderful meal, good portions and reasonable price. Roasted Redfish was amazing.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lowcountry Enchiladas
Daniel Gulyas
A great place for brunch. Delicious!
Atmosphere: 5
Food: 5
Service: 5
John Stone
My favorite restaurant in Athens. Everything I've ever tried which is most their menu is always amazing. My favorites are the shrimp and tortellini carbonara, shrimp and grits, and the cherry crab bisque. Affordable but still fine dining. Taylor and the tall brunette girl (sorry I forget her name) are always great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits App, Seafood Jambalaya, Raw Oysters, Steak, Oysters on the Half Shell, Mashed Potatoes, Shrimp and Grits, Shrimp and Tortellini Carbonara
Queen G
I was greeted by a friendly host and seated immediately, which is a miracle on a Sunday afternoon. My waitstaff was nice but forgot about me after my food was delivered. I noticed the tables around me received lots of customer service but I literally had to flag someone to get my check. The low country boil was nicely presented but lacked any flavor. The boil broth was watery and had no Cajun seasonings at all, not a boil preparation. Nice ambience and fellow patrons were lovely. Simplify the menu and elevate the flavor profile, it would be packed every brunch service. All the best.
Atmosphere: 4
Food: 3
Service: 2
Laraine Bonds
From making reservations, to the food, to the service….it was amazing. We celebrated my daughter’s birthday and had a party of 10. They had our table ready when we arrived and tolerated our toddler ?Parking: Plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Rochambeau
Adrian Johnson
Had a great dining experience at George’s again. Red Fish was excellent, service was on point atmosphere was great!! Would definitely recommend and will certainly go back for another dining experience.
Kyle Von Seggern
I called on Fat Tuesday to confirm what the special was. I read an article that mentioned it. I believe it was supposed to be a Cajun trio with crawfish pie, gumbo, and etouffe. When I called at 7pm I was told they were no longer offering the special because they ran out. I asked if the food was not prepared fresh daily and she said it was. I asked if they have a kitchen like most restaurants and was told they indeed do have a kitchen. I then inquired if they were out of ingredients to which I was told they were not. At this time I asked them why they simply could not continue to cook the ingredients they have in the kitchen they have available. I was told the crawfish pie was made ahead of time and that’s why the special wasn’t offered. Whatever their reason I’m glad I called instead of finding out in person. I love Cajun food so I’m pretty disappointed with my first impression of this business. I’m sick and tired of businesses advertising specials/sales and not having a reasonable amount of inventory.
10 open tables, told me it’d be 2 hours before they can sit us.
Kim Cresswell
The best shrimp and grits I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Stuart Ivy
Our server was excellent. Food was tasty. Price is high.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Jambalaya
Jessica Bowers
Annual Christmas party for our team was a blast. Excellent service, delicious food!The team always takes care of our requests and is careful with food allergies ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Braised Boneless Short Ribs, Pimento Cheese and Fried Okra
Russell M.
Lovely restaurant! I went to the bar last Sunday and had the best food and drink! My bartender Megan was so sweet and really knows how to pour lol! Go to George's and you won't be disappointed.
Excellent food, service and atmosphere! 1st time here and it was excellent!
Atmosphere: 5
Food: 5
Service: 5
What a fabulous find! One of the best restaurants we have been to in a long time. The brunch menu was amazing- we had a party of 8 but ordered 12 meals so we could all try different things because everything sounded so good and everything was excellent.Wheelchair accessibility: Father has mobility issues and uses a walker - tables were well spaced for easy access. Handicap parking could not be any closer and entry way grade level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Pirogue, Shrimp and Grits, Crab Cakes
We came in on 3/7/24 for the prime rib special. We arrived at 7:15 pm and tried to place our order. We were informed that they were out of prime rib except for 1 order. We ordered and got another unwanted dish. That was ok. We paid our check and added $8 tip. I got the bank statement today and the tip had been increased to $10. The $2 doesn't matter. It's the fact that the establishment changed the amount without permission. If the wait staff is that desperate, then they need to find a job that pays them what they think they're worth!! Also it's poor management that sells out of their weekly special before 7:15 pm!0
Wonderful meal, good portions and reasonable price. Roasted Redfish was amazing.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lowcountry Enchiladas
A great place for brunch. Delicious!
Atmosphere: 5
Food: 5
Service: 5
My favorite restaurant in Athens. Everything I've ever tried which is most their menu is always amazing. My favorites are the shrimp and tortellini carbonara, shrimp and grits, and the cherry crab bisque. Affordable but still fine dining. Taylor and the tall brunette girl (sorry I forget her name) are always great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits App, Seafood Jambalaya, Raw Oysters, Steak, Oysters on the Half Shell, Mashed Potatoes, Shrimp and Grits, Shrimp and Tortellini Carbonara
I was greeted by a friendly host and seated immediately, which is a miracle on a Sunday afternoon. My waitstaff was nice but forgot about me after my food was delivered. I noticed the tables around me received lots of customer service but I literally had to flag someone to get my check. The low country boil was nicely presented but lacked any flavor. The boil broth was watery and had no Cajun seasonings at all, not a boil preparation. Nice ambience and fellow patrons were lovely. Simplify the menu and elevate the flavor profile, it would be packed every brunch service. All the best.
Atmosphere: 4
Food: 3
Service: 2
From making reservations, to the food, to the service….it was amazing. We celebrated my daughter’s birthday and had a party of 10. They had our table ready when we arrived and tolerated our toddler ?Parking: Plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Rochambeau
Had a great dining experience at George’s again. Red Fish was excellent, service was on point atmosphere was great!! Would definitely recommend and will certainly go back for another dining experience.
I called on Fat Tuesday to confirm what the special was. I read an article that mentioned it. I believe it was supposed to be a Cajun trio with crawfish pie, gumbo, and etouffe. When I called at 7pm I was told they were no longer offering the special because they ran out. I asked if the food was not prepared fresh daily and she said it was. I asked if they have a kitchen like most restaurants and was told they indeed do have a kitchen. I then inquired if they were out of ingredients to which I was told they were not. At this time I asked them why they simply could not continue to cook the ingredients they have in the kitchen they have available. I was told the crawfish pie was made ahead of time and that’s why the special wasn’t offered. Whatever their reason I’m glad I called instead of finding out in person. I love Cajun food so I’m pretty disappointed with my first impression of this business. I’m sick and tired of businesses advertising specials/sales and not having a reasonable amount of inventory.
Restaurantji Recommends
10 open tables, told me it’d be 2 hours before they can sit us.
The best shrimp and grits I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Our server was excellent. Food was tasty. Price is high.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Jambalaya
Annual Christmas party for our team was a blast. Excellent service, delicious food!The team always takes care of our requests and is careful with food allergies ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Braised Boneless Short Ribs, Pimento Cheese and Fried Okra
Lovely restaurant! I went to the bar last Sunday and had the best food and drink! My bartender Megan was so sweet and really knows how to pour lol! Go to George's and you won't be disappointed.