Terrible service. We came here for my husband’s birthday. When I tried calling to make reservations it was impossible to get ahold of anyone on the phone, assuming they were busy. When we were served Saturday we were the only other party at the restaurant. It took the waiter 1hr to take our food order, we didn’t have any silverware, and it took over 30m to get any drinks. Our server claimed there was only one bartender and was backed up but when we went to the bar to get our drinks, it seemed as if our orders were never put in.Bathroom had no toilet paper not hand towels. We complained to the manager and he gave us an excuse that the server didn’t work there often. We never received an apology or acknowledgment of bad service. We will not be coming here again.
Atmosphere: 3
Food: 3
Service: 1
Joseph Lynch
Amazing bar! The food was absolutely fantastic and Greg the bartender was super knowledgeable and hospitable and made some amazing drinks. Try the fall old fashioned!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Poke Tacos
False advertising a wine and wing Wednesday. Ordered pork bao bun that they changed the ingredients that were listed on the menu and contained peanuts in which my friend was allergic. No apologies from the chef or staff still had to wait for check to pay for the other 2 underwhelming items we had ordered even though she needed medicine stat.
Natalia Mann
Food and service was outstanding! Chef Nick is high level professional and very creative! I like that this small and cozy restaurant supports local farmers. That’s why food is so organic and delicious! Thank you so much for amazing dinner!
Atmosphere: 5
Food: 5
Service: 5
Chris Aquino
The food was decent, the drinks weren’t great and the service was adequate. Not a stellar review and I don’t see us going back which is a bummer because the restaurant has potential.The food was just slightly off. For example, the fried green tomatoes were sooo thick and juicy but in a bad way that we took a bite and only a bite. The plate was covered in tomato juice. It was so messy.The chicken sandwich was decent but again, so messy that it was difficult to eat.The chef apparently only uses natural ingredients (?) so he makes his own ketchup in house which was nothing like a ketchup at all and was quite bad.We were one of maybe 5 tables on a Friday night which is not a good sign. We actually thought they were closed when we walked in.The location is good so if they can do better with the food and drinks, then they have no reason they can’t succeed.
Atmosphere: 4
Food: 3
Service: 4
Bruce Hayes
We visited on a Friday night at 6p. One other table sat outside. Stood in the restaurant for five minutes before we were sat. Staff consisted of 1 waiter and 1 bartender. When we left at 7:30, there were three other tables sat and two couples at the bar (ie not busy at all). Food was okay. Expensive. No substitutions (so for instance the cup of fries on the plate couldn’t be replaced with a vegetable). Nice atmosphere - though eerily vacant - and nice staff but I don’t feel it was worth the price.
Lucy
Truly farm to table. The menu is simple, creative and accentuates the qualities of each ingredient. This was my first visit and I will be back soon. Congratulations Chef Nick and team!
Yellowbandchef
A true gem in the heart of West Midtown. Thoughtfully created menu options featuring locally sourced ingredients that are executed to perfection. A vast selection of wines and distilled spirits to complement the menu. Outstanding hospitality is an understatement.
Peter Adediran
I sincerely need this place to stay open forever. There’s not much like it in Atlanta. Rotating menu (food and drink) driven by the farmers and the garden is chefs kiss. You leave the restaurant with a new favorite each time. Staff is unbelievably knowledgeable and you can just tell they care from a sincerity standpoint.Still to this day this place feels like a hidden gem in the middle of “west midtown” and I just had to sing some praise for Nick’s Westside.
Atmosphere: 5
Food: 5
Service: 5
KenKingery
This is the best organic farm to table restaurant that you can find anywhere in Atlanta these days. We just feel fortunate that it happens to be in Midtown near where we live. Nick is a serious chef who cares about where his ingredients are sourced and his cooking style, avoids, bad seed oils, and other garbage that can ruin your health. We feel very fortunate to have found this restaurant and will keep going back as often as possible.
All the food are great, except the cabbage puree taste bitter/burned, and I don’t like that flavor, the pork chop taste great. Hopefully can serve some bread before the meal will be great.
Atmosphere: 5
Food: 4
Service: 5
Diningkat
This is a hands on restaurant by the entire staff. The service was impeccable and the food was mostly amazing. Everyone went out of their way to make our dining experience over the top. The cocktails were inventive and the duck confit was very unique in a good way. It came with a spicy eggplant based sauce that amazed. My only hints for improvement (because I care for them to inch up one more rung) are: print up new menus when the current paper ones get soiled, my medium rare steak was a tad on the medium side, add a green-type salad to the app list. These are just minor issues. Overall, an awesome experience.
Joshua O'Dowd
Neat ambience and friendly service! The food was flavorful and well-presented, and the chef came out after the meal to ask how everything was. The menu also listed the local farms that the meals were sourced from, which I thought was a great addition. A great date night spot!
Parking: Restaurant validated parking
Atmosphere: 5
Food: 5
Service: 4
Ashley Brown
I think 4.4 is an ambitious average rating based on our dining experience. We ordered 3 appetizers and two entrees for a table of three so we can try a little of everything.For apps, we ordered the scallops and pork belly, the snow crab, and this stuff/fried squash thing (the name escapes me). Scallops & pork belly was very good but for the price, the size of the pork and quantity was not great. I know scallops are expensive but pork is cheap. Snow crab was okay but they took already small legs and split them in half and put a giant thick piece of bread underneath them soaking up sauce. Again, price vs portion? Not worth it. Squash thing was good too. Good portions and taste was good. The price made sense.Entrees: trout and chicken. Chicken was honestly really good. Juicy and full of flavor. Sides needed more work but the chicken made up for it. Trout not so much. The fish had no flavor and it was paired with a really spicy sauce. No complaints here on spice level but just because you made it spicy, doesn’t mean it’s seasoned well.Drinks: can’t remember the names. We ordered 3. Gin, mezcal, and tequila. All were just okay.Service: just okay. He wasn’t bad but he wasn’t good either. I don’t think he wanted to be there and, to be fair, it was pretty dead in there. I’d want to go home too if I lived off tips and the restaurant had maybe max 4 tables with people on a Friday night during a major holiday weekend.Overall: Underwhelmed. Not worth the price. If this restaurant were in NYC, it would be a 3.2-3.5.
Atmosphere: 5
Food: 3
Service: 3
Adelle Muller-McKinstry
I celebrated my 50th birthday here with my family. The atmosphere was warm and welcoming, and even better: the FOOD! I knew it was farm to table, but what a surprise when I began eating- intense, rich flavors coupled with surprising treats. The chartruerie board was stunning- over 20 different items, roasted fruit purees, house picked vegetables and olives, local meats and cheeses... From the first drink to the final bite of dessert the meal was spectacular. Thank you for making my birthday so memorable. I highly recommend Nick's Westside!
Terrible service. We came here for my husband’s birthday. When I tried calling to make reservations it was impossible to get ahold of anyone on the phone, assuming they were busy. When we were served Saturday we were the only other party at the restaurant. It took the waiter 1hr to take our food order, we didn’t have any silverware, and it took over 30m to get any drinks. Our server claimed there was only one bartender and was backed up but when we went to the bar to get our drinks, it seemed as if our orders were never put in.Bathroom had no toilet paper not hand towels. We complained to the manager and he gave us an excuse that the server didn’t work there often. We never received an apology or acknowledgment of bad service. We will not be coming here again.
Atmosphere: 3
Food: 3
Service: 1
Amazing bar! The food was absolutely fantastic and Greg the bartender was super knowledgeable and hospitable and made some amazing drinks. Try the fall old fashioned!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Poke Tacos
False advertising a wine and wing Wednesday. Ordered pork bao bun that they changed the ingredients that were listed on the menu and contained peanuts in which my friend was allergic. No apologies from the chef or staff still had to wait for check to pay for the other 2 underwhelming items we had ordered even though she needed medicine stat.
Food and service was outstanding! Chef Nick is high level professional and very creative! I like that this small and cozy restaurant supports local farmers. That’s why food is so organic and delicious! Thank you so much for amazing dinner!
Atmosphere: 5
Food: 5
Service: 5
The food was decent, the drinks weren’t great and the service was adequate. Not a stellar review and I don’t see us going back which is a bummer because the restaurant has potential.The food was just slightly off. For example, the fried green tomatoes were sooo thick and juicy but in a bad way that we took a bite and only a bite. The plate was covered in tomato juice. It was so messy.The chicken sandwich was decent but again, so messy that it was difficult to eat.The chef apparently only uses natural ingredients (?) so he makes his own ketchup in house which was nothing like a ketchup at all and was quite bad.We were one of maybe 5 tables on a Friday night which is not a good sign. We actually thought they were closed when we walked in.The location is good so if they can do better with the food and drinks, then they have no reason they can’t succeed.
Atmosphere: 4
Food: 3
Service: 4
We visited on a Friday night at 6p. One other table sat outside. Stood in the restaurant for five minutes before we were sat. Staff consisted of 1 waiter and 1 bartender. When we left at 7:30, there were three other tables sat and two couples at the bar (ie not busy at all). Food was okay. Expensive. No substitutions (so for instance the cup of fries on the plate couldn’t be replaced with a vegetable). Nice atmosphere - though eerily vacant - and nice staff but I don’t feel it was worth the price.
Truly farm to table. The menu is simple, creative and accentuates the qualities of each ingredient. This was my first visit and I will be back soon. Congratulations Chef Nick and team!
A true gem in the heart of West Midtown. Thoughtfully created menu options featuring locally sourced ingredients that are executed to perfection. A vast selection of wines and distilled spirits to complement the menu. Outstanding hospitality is an understatement.
I sincerely need this place to stay open forever. There’s not much like it in Atlanta. Rotating menu (food and drink) driven by the farmers and the garden is chefs kiss. You leave the restaurant with a new favorite each time. Staff is unbelievably knowledgeable and you can just tell they care from a sincerity standpoint.Still to this day this place feels like a hidden gem in the middle of “west midtown” and I just had to sing some praise for Nick’s Westside.
Atmosphere: 5
Food: 5
Service: 5
This is the best organic farm to table restaurant that you can find anywhere in Atlanta these days. We just feel fortunate that it happens to be in Midtown near where we live. Nick is a serious chef who cares about where his ingredients are sourced and his cooking style, avoids, bad seed oils, and other garbage that can ruin your health. We feel very fortunate to have found this restaurant and will keep going back as often as possible.
Restaurantji Recommends
All the food are great, except the cabbage puree taste bitter/burned, and I don’t like that flavor, the pork chop taste great. Hopefully can serve some bread before the meal will be great.
Atmosphere: 5
Food: 4
Service: 5
This is a hands on restaurant by the entire staff. The service was impeccable and the food was mostly amazing. Everyone went out of their way to make our dining experience over the top. The cocktails were inventive and the duck confit was very unique in a good way. It came with a spicy eggplant based sauce that amazed. My only hints for improvement (because I care for them to inch up one more rung) are: print up new menus when the current paper ones get soiled, my medium rare steak was a tad on the medium side, add a green-type salad to the app list. These are just minor issues. Overall, an awesome experience.
Neat ambience and friendly service! The food was flavorful and well-presented, and the chef came out after the meal to ask how everything was. The menu also listed the local farms that the meals were sourced from, which I thought was a great addition. A great date night spot!
Parking: Restaurant validated parking
Atmosphere: 5
Food: 5
Service: 4
I think 4.4 is an ambitious average rating based on our dining experience. We ordered 3 appetizers and two entrees for a table of three so we can try a little of everything.For apps, we ordered the scallops and pork belly, the snow crab, and this stuff/fried squash thing (the name escapes me). Scallops & pork belly was very good but for the price, the size of the pork and quantity was not great. I know scallops are expensive but pork is cheap. Snow crab was okay but they took already small legs and split them in half and put a giant thick piece of bread underneath them soaking up sauce. Again, price vs portion? Not worth it. Squash thing was good too. Good portions and taste was good. The price made sense.Entrees: trout and chicken. Chicken was honestly really good. Juicy and full of flavor. Sides needed more work but the chicken made up for it. Trout not so much. The fish had no flavor and it was paired with a really spicy sauce. No complaints here on spice level but just because you made it spicy, doesn’t mean it’s seasoned well.Drinks: can’t remember the names. We ordered 3. Gin, mezcal, and tequila. All were just okay.Service: just okay. He wasn’t bad but he wasn’t good either. I don’t think he wanted to be there and, to be fair, it was pretty dead in there. I’d want to go home too if I lived off tips and the restaurant had maybe max 4 tables with people on a Friday night during a major holiday weekend.Overall: Underwhelmed. Not worth the price. If this restaurant were in NYC, it would be a 3.2-3.5.
Atmosphere: 5
Food: 3
Service: 3
I celebrated my 50th birthday here with my family. The atmosphere was warm and welcoming, and even better: the FOOD! I knew it was farm to table, but what a surprise when I began eating- intense, rich flavors coupled with surprising treats. The chartruerie board was stunning- over 20 different items, roasted fruit purees, house picked vegetables and olives, local meats and cheeses... From the first drink to the final bite of dessert the meal was spectacular. Thank you for making my birthday so memorable. I highly recommend Nick's Westside!
Atmosphere: 5
Food: 5
Service: 5
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