The atmosphere and location were amazing. Beautiful views of planes taking off and landing at Hartsfield Jackson airport. The food was average. Not a very good selection for that location. I expected better choices. The waitstaff was friendly, but not attentive. On the day I went, the restaurant was not crowded, but the waitstaff would be missing for great lengths. We wanted refills of our beverages but decided to get out check and leave because of the wait. Great ambience but I won't be returning.
robert
Apparently this is a new establishment. The staff seemed to be disorganized. The quality of a good server, having been one, is to always scan your tables. Your customers should never have to summon you. If they are not looking at their food or members of their party the server should immediately catch their eye to see if they need something. The servers passed near our table numerous times but did not check to see if we needed something. Otherwise they were very courteous. The food was excellent. It came fast. The ambiance was great. The location next to the Porche track was nice. We will definitely come back another time hoping the service is more efficient.
Tracy
Our server was amazing! Unfortunately the food was not. Our brunch was changed to regular service the night before which was fine, we didn't need anything special but apparently the regular kitchen staff was given the morning off and whoever was in the kitchen did not know how to cook. I am glad I was not charged for the meal because the food was inedible. Really inedible. Broken hollandaise sauce piped onto rubbery eggs. I have never seen anyone pipe hollandaise sauce before, that was a first. The eggs were so solid my fork bounced off of them.
Yadira
I've visited Apron several times, and each time the experience has been just okay. The restaurant often seems understaffed, and while the food is decent, there's nothing particularly memorable or standout about it. On my most recent visit, I brought my one-year-old and was surprised to find they do not accommodate young children—no high chairs available and no changing table in the downstairs restrooms. The highlight was definitely the view from the upstairs seating area, overlooking the racetrack at sunset. While that was a nice touch, it's not quite enough to make me eager to return.
Renee
Surprisingly good food. We had the chicken wings, bruschetta and roasted chicken. All were good. It's an open space and looks as it is, a hotel restaurant. Service is fine, but slow and no anticipation of needs. Options are limited by the airport, so I would recommend.
Opentable Diner
No one was there to greet us. Floor was stickey and dirty under the table. We received a call and had to leave before getting served. I have no intentions of going back.
Alice Reed
I recently ate at this restaurant and when I tell you we were never checked on by our waiter and had to go get him so he would take our order. We waited for about an hour for the food just for the pancakes and bacon to be overcooked and too hard to bite into. This quality of food for the price is actually insane. Don't waste your time.
Atmosphere: 2
Food: 1
Service: 1
CJ
DON’T GO HERE! The food is mediocre at best but the worst offense is they charge everyone an 18% tip and don’t disclose this, so if you don’t look at your bill closely, you will end up double tipping like I did.
Atmosphere: 4
Food: 2
Service: 3
Telander
The food was very sub par for the price. The steak was overcooked and flavorless. This was a valentine's day dinner. Online there was no notice that only a set menu was available and not the full menu that is displayed online.
SUVOJIT
Went there for a business dinner. Ambience is nice. Service is not that great. That day even they could not give menu for Drinks. I am not sure how a restaurant can say they dont have a menu for drinks. Only verbally few limited choices were told. Food was coming after a long time. Literally we had to call the server to take the order. So not a good experience. however food quality and quantity was good.
Restaurant was difficult to get a hold of. Also, they called last minute to advise that they can't serve alcohol
David
The server must have been new to the industry. They stepped up to the table and immediately asked, "what can I get you?". There was no introduction, no ask about drinks, etc. The rest of the service continued on being very disconnected and as if the person hadn't done this before. I ordered snapper. The texture was inconsistent with snapper. It ate more like a piece of steak. It didn't taste bad but I had second guesses as to whether or not this was really 'fish'.
Miles
For over a month I had a reservation for this restaurant for 10 people flying in from out of town for an essential business dinner. 45 minutes before our event, we found out (through the grapevine) that the restaurant was closed for the evening. We never received communication about this— a friend shared they heard they were closed so I called to verify. They seem to have chosen to host a private event in the restaurant instead. I've hosted business dinners here for 4 years and will never dine here again. The fact that I am able to write this review tells us that they didn't communicate and even cancel the reservation— I am still receiving requests to write a review and my profile shows a confirmed seating.
Sandra Witzen
Food is so bland. The “chanterelles” that came with the pork were just 3 button mushrooms slices. The croquettes were dry corn bread. 6 defrosted bland shrimp cost almost 20$. The chicken was dry and flavorless. I had to eat here 3 days in a row because of a work trip. I recommend DoorDash instead if you’re staying at this hotel.
Atmosphere: 4
Food: 2
Service: 4
Clarence
Lunch menu provided online was not available, very disappointed we wanted certain items. However, the food was very good, and the server very nice. I would eat there again knowing now that the lunch menu is limited.
The atmosphere and location were amazing. Beautiful views of planes taking off and landing at Hartsfield Jackson airport. The food was average. Not a very good selection for that location. I expected better choices. The waitstaff was friendly, but not attentive. On the day I went, the restaurant was not crowded, but the waitstaff would be missing for great lengths. We wanted refills of our beverages but decided to get out check and leave because of the wait. Great ambience but I won't be returning.
Apparently this is a new establishment. The staff seemed to be disorganized. The quality of a good server, having been one, is to always scan your tables. Your customers should never have to summon you. If they are not looking at their food or members of their party the server should immediately catch their eye to see if they need something. The servers passed near our table numerous times but did not check to see if we needed something. Otherwise they were very courteous. The food was excellent. It came fast. The ambiance was great. The location next to the Porche track was nice. We will definitely come back another time hoping the service is more efficient.
Our server was amazing! Unfortunately the food was not. Our brunch was changed to regular service the night before which was fine, we didn't need anything special but apparently the regular kitchen staff was given the morning off and whoever was in the kitchen did not know how to cook. I am glad I was not charged for the meal because the food was inedible. Really inedible. Broken hollandaise sauce piped onto rubbery eggs. I have never seen anyone pipe hollandaise sauce before, that was a first. The eggs were so solid my fork bounced off of them.
I've visited Apron several times, and each time the experience has been just okay. The restaurant often seems understaffed, and while the food is decent, there's nothing particularly memorable or standout about it. On my most recent visit, I brought my one-year-old and was surprised to find they do not accommodate young children—no high chairs available and no changing table in the downstairs restrooms. The highlight was definitely the view from the upstairs seating area, overlooking the racetrack at sunset. While that was a nice touch, it's not quite enough to make me eager to return.
Surprisingly good food. We had the chicken wings, bruschetta and roasted chicken. All were good. It's an open space and looks as it is, a hotel restaurant. Service is fine, but slow and no anticipation of needs. Options are limited by the airport, so I would recommend.
No one was there to greet us. Floor was stickey and dirty under the table. We received a call and had to leave before getting served. I have no intentions of going back.
I recently ate at this restaurant and when I tell you we were never checked on by our waiter and had to go get him so he would take our order. We waited for about an hour for the food just for the pancakes and bacon to be overcooked and too hard to bite into. This quality of food for the price is actually insane. Don't waste your time.
Atmosphere: 2
Food: 1
Service: 1
DON’T GO HERE! The food is mediocre at best but the worst offense is they charge everyone an 18% tip and don’t disclose this, so if you don’t look at your bill closely, you will end up double tipping like I did.
Atmosphere: 4
Food: 2
Service: 3
The food was very sub par for the price. The steak was overcooked and flavorless. This was a valentine's day dinner. Online there was no notice that only a set menu was available and not the full menu that is displayed online.
Went there for a business dinner. Ambience is nice. Service is not that great. That day even they could not give menu for Drinks. I am not sure how a restaurant can say they dont have a menu for drinks. Only verbally few limited choices were told. Food was coming after a long time. Literally we had to call the server to take the order. So not a good experience. however food quality and quantity was good.
Restaurantji Recommends
Restaurant was difficult to get a hold of. Also, they called last minute to advise that they can't serve alcohol
The server must have been new to the industry. They stepped up to the table and immediately asked, "what can I get you?". There was no introduction, no ask about drinks, etc. The rest of the service continued on being very disconnected and as if the person hadn't done this before. I ordered snapper. The texture was inconsistent with snapper. It ate more like a piece of steak. It didn't taste bad but I had second guesses as to whether or not this was really 'fish'.
For over a month I had a reservation for this restaurant for 10 people flying in from out of town for an essential business dinner. 45 minutes before our event, we found out (through the grapevine) that the restaurant was closed for the evening. We never received communication about this— a friend shared they heard they were closed so I called to verify. They seem to have chosen to host a private event in the restaurant instead. I've hosted business dinners here for 4 years and will never dine here again. The fact that I am able to write this review tells us that they didn't communicate and even cancel the reservation— I am still receiving requests to write a review and my profile shows a confirmed seating.
Food is so bland. The “chanterelles” that came with the pork were just 3 button mushrooms slices. The croquettes were dry corn bread. 6 defrosted bland shrimp cost almost 20$. The chicken was dry and flavorless.
I had to eat here 3 days in a row because of a work trip. I recommend DoorDash instead if you’re staying at this hotel.
Atmosphere: 4
Food: 2
Service: 4
Lunch menu provided online was not available, very disappointed we wanted certain items. However, the food was very good, and the server very nice. I would eat there again knowing now that the lunch menu is limited.
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