Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this.
What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for.
And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end.
This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced.
Five stars doesn’t feel like enough. I cannot wait to return.
Brian Dawson
My son and I enjoyed an early Father’s Day meal last night and he said it was the best meal ever. It was certainly in my top five and that includes international travel. We will be back. The food, the service, the atmosphere, everything was amazing and well done!
Amith Kumar
I had the pleasure of dining at Atlas in Atlanta, and everything about the evening was outstanding. From the moment we arrived, the ambiance, attention to detail, and overall atmosphere made the experience feel truly special.
A big shoutout to Derek, our server, who absolutely elevated the night. He was incredibly knowledgeable about the menu, wine pairings, and the story behind each dish. His recommendations were spot-on, and his professionalism and warmth made us feel genuinely taken care of.
The food was exquisite — every plate was beautifully presented and bursting with flavor. You can tell there’s true artistry and care behind each creation.
Highly recommend Atlas if you’re looking for a fine dining experience that combines world-class cuisine, exceptional service, and an elegant setting. We’ll definitely be back!
Greg Glover
10 Stars forget about 5. Amazing food Amazing experience
Borhan Azemi
Why the menu on Atlas website doesn't have any price for each food/item? No one likes to go to any restaurant and being surprised!
Raul Urbina
Elegant and vibrant!! This is the best fine dining restaurant in Buckhead area. Food experience is amazing and the service beyond every expectation. Drinks are great and you can really live an experience to remember.
A A
We were recommended to try Atlas by the chef of Auro in Calistoga after visiting. The tasting menu was great and so was the experience. I don’t recommend the “green eggs and ham.” The food would have been perfect if that dish was replaced by one of their commonly used substitutes, which were some of the best tasting menu items. I like the creativity of it, I love the presentation, but unfortunately, the most memorable thing at this restaurant was how bad the “green gas and ham” dish tasted. Which is unfortunate because the staff and artwork were truly amazing. I left feeling like family.
kyle knox
The most honest thing you can say about a place such as this is that it is worth the price you pay to enjoy their excellent service and terrific menu.
shrenik shah
Wife and I did vegetarian chef's tasting menu. Exceptional experience from top to bottom. Highly professional and knowledgeable staff, spectacular food and presentation. Can't recommend enough - great job.
Ryan VC
Still the best in Atlanta. Freddy and team continuously provide incredible service and amazing food. Worthy of a second star in my opinion. We will be back!
Thoroughly enjoyed Saturday night dinner here. We both had the chef's tasting menu with all the supplements. The Green Eggs & Ham was my personal favorite. The wine pairings were pleasant as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Eggs & Ham
Brenton Rhein
Exceptional food, exceptional service, exceptional ambiance. Shocked it only has one Michelin star.
Atmosphere: 5
Food: 5
Service: 5
Gabe Skroch
We did the Chefs Tasting, didn't get to see Mr. Money, but I'll catch him next time!
All the food was fantastic, the servers were attentive, and it was a wonderful evening!
Can't wait to return thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burgundy Black Truffle Risotto, Westholme Wagyu, Bread Service, Green Eggs & Ham
Eb Daniels
My wife and I decided to try out Atlas while celebrating our fifth wedding anniversary. It is no exaggeration to say that the charming setting, exceptional fare, and impeccable service were instrumental in making the night as beautiful and memorable as it was. Atlas is without doubt one of the best restaurants in the American South.
On the evening that we visited Atlas was hosting a collaboration with The Modern of New York City. Working with the visiting Chef Allan, Chef Money crafted a fantastic 8-course meal which was augmented with two additional supplemental dishes and selections from the cheese chart.
Stand-out dishes included poached lobster with basil and tomato, monk fish with foie gras, caviar and egg with mustard egg sauce, four cuts of lamb, and a simple but delightful preparation of wagyu beef.
Our appreciation for this meal was greatly augmented by the spectacular service offered by all of the staff. I would like to highlight in particular Andre for his perfect wine recommendation and Tony for his fine attentions throughout the evening. That Chef Allan and Chef Money both came to ask how we enjoyed the meal was greatly appreciated.
Atlas also excels in the little details so often ignored or overlooked by other restaurants. Each wine glass was individually selected to suit the vintage. Plating was executed both to highlight the food but also to aid in consumption. We were even offered a selection of specialty knives for the lamb.
The space itself is also gorgeous, decorated unobtrusively and tastefully. The pieces from the Lewis collection were especially pleasing to see.
And finally, as someone who enjoys dressing well, it was a genuine pleasure to see the staff elegantly attired, and even more impressively, for the reputation of this establishment to have inspired the majority of the clientele to dress up as well.
Atlas clearly merits the fine reputation it enjoys. I encourage you to visit for a meal soon!
Parking: Valet parking is available. At the time of this review, it costs $15.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Westholme Wagyu, Scallop, Steak, Green Eggs & Ham
Annette H
Beautiful atmosphere and decor, friendly and attentive wait staff, and really good wine. But that's it. The food itself does not meet what I would expect from a Michelin star restaurant. The dishes were not cohesive at all, the descriptions on the menu were misleading. I ordered Wagyu expecting a steak, and got short rib. The green eggs and ham was tasty but the ham was Iberico which should have been amazing, but they turned it into bacon, and ruined the whole thing. Each dish had well prepared protein but they paired it with a bunch of random side ingredients that added nothing and were unidentifiable. The dessert was meh, the bread was overbaked, you couldn't taste the saffron in the saffron butter. The best thing I ate was a tiny gazpacho ball. Thankfully I didn't pick the place or pay for the meal, otherwise I would have been extremely upset.
Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.
My son and I enjoyed an early Father’s Day meal last night and he said it was the best meal ever. It was certainly in my top five and that includes international travel. We will be back. The food, the service, the atmosphere, everything was amazing and well done!
I had the pleasure of dining at Atlas in Atlanta, and everything about the evening was outstanding. From the moment we arrived, the ambiance, attention to detail, and overall atmosphere made the experience feel truly special.
A big shoutout to Derek, our server, who absolutely elevated the night. He was incredibly knowledgeable about the menu, wine pairings, and the story behind each dish. His recommendations were spot-on, and his professionalism and warmth made us feel genuinely taken care of.
The food was exquisite — every plate was beautifully presented and bursting with flavor. You can tell there’s true artistry and care behind each creation.
Highly recommend Atlas if you’re looking for a fine dining experience that combines world-class cuisine, exceptional service, and an elegant setting. We’ll definitely be back!
10 Stars forget about 5. Amazing food Amazing experience
Why the menu on Atlas website doesn't have any price for each food/item?
No one likes to go to any restaurant and being surprised!
Elegant and vibrant!! This is the best fine dining restaurant in Buckhead area. Food experience is amazing and the service beyond every expectation. Drinks are great and you can really live an experience to remember.
We were recommended to try Atlas by the chef of Auro in Calistoga after visiting. The tasting menu was great and so was the experience. I don’t recommend the “green eggs and ham.” The food would have been perfect if that dish was replaced by one of their commonly used substitutes, which were some of the best tasting menu items. I like the creativity of it, I love the presentation, but unfortunately, the most memorable thing at this restaurant was how bad the “green gas and ham” dish tasted. Which is unfortunate because the staff and artwork were truly amazing. I left feeling like family.
The most honest thing you can say about a place such as this is that it is worth the price you pay to enjoy their excellent service and terrific menu.
Wife and I did vegetarian chef's tasting menu. Exceptional experience from top to bottom. Highly professional and knowledgeable staff, spectacular food and presentation. Can't recommend enough - great job.
Still the best in Atlanta. Freddy and team continuously provide incredible service and amazing food. Worthy of a second star in my opinion. We will be back!
Restaurantji Recommends
Thoroughly enjoyed Saturday night dinner here. We both had the chef's tasting menu with all the supplements. The Green Eggs & Ham was my personal favorite. The wine pairings were pleasant as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Eggs & Ham
Exceptional food, exceptional service, exceptional ambiance. Shocked it only has one Michelin star.
Atmosphere: 5
Food: 5
Service: 5
We did the Chefs Tasting, didn't get to see Mr. Money, but I'll catch him next time!
All the food was fantastic, the servers were attentive, and it was a wonderful evening!
Can't wait to return thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burgundy Black Truffle Risotto, Westholme Wagyu, Bread Service, Green Eggs & Ham
My wife and I decided to try out Atlas while celebrating our fifth wedding anniversary. It is no exaggeration to say that the charming setting, exceptional fare, and impeccable service were instrumental in making the night as beautiful and memorable as it was. Atlas is without doubt one of the best restaurants in the American South.
On the evening that we visited Atlas was hosting a collaboration with The Modern of New York City. Working with the visiting Chef Allan, Chef Money crafted a fantastic 8-course meal which was augmented with two additional supplemental dishes and selections from the cheese chart.
Stand-out dishes included poached lobster with basil and tomato, monk fish with foie gras, caviar and egg with mustard egg sauce, four cuts of lamb, and a simple but delightful preparation of wagyu beef.
Our appreciation for this meal was greatly augmented by the spectacular service offered by all of the staff. I would like to highlight in particular Andre for his perfect wine recommendation and Tony for his fine attentions throughout the evening. That Chef Allan and Chef Money both came to ask how we enjoyed the meal was greatly appreciated.
Atlas also excels in the little details so often ignored or overlooked by other restaurants. Each wine glass was individually selected to suit the vintage. Plating was executed both to highlight the food but also to aid in consumption. We were even offered a selection of specialty knives for the lamb.
The space itself is also gorgeous, decorated unobtrusively and tastefully. The pieces from the Lewis collection were especially pleasing to see.
And finally, as someone who enjoys dressing well, it was a genuine pleasure to see the staff elegantly attired, and even more impressively, for the reputation of this establishment to have inspired the majority of the clientele to dress up as well.
Atlas clearly merits the fine reputation it enjoys. I encourage you to visit for a meal soon!
Parking: Valet parking is available. At the time of this review, it costs $15.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Westholme Wagyu, Scallop, Steak, Green Eggs & Ham
Beautiful atmosphere and decor, friendly and attentive wait staff, and really good wine. But that's it. The food itself does not meet what I would expect from a Michelin star restaurant. The dishes were not cohesive at all, the descriptions on the menu were misleading. I ordered Wagyu expecting a steak, and got short rib. The green eggs and ham was tasty but the ham was Iberico which should have been amazing, but they turned it into bacon, and ruined the whole thing. Each dish had well prepared protein but they paired it with a bunch of random side ingredients that added nothing and were unidentifiable. The dessert was meh, the bread was overbaked, you couldn't taste the saffron in the saffron butter. The best thing I ate was a tiny gazpacho ball. Thankfully I didn't pick the place or pay for the meal, otherwise I would have been extremely upset.
Atmosphere: 5
Food: 3
Service: 5
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