I don’t have photos but my god what an experience. 🧑🍳🤌 it’s Michelin star for a reason folks. It was very special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Eggs \u0026 Ham, Dessert Assortment, Bread Service, Amuse Bouche
Emma
Rating is for the young manager with shorter hair who had an incredibly negative, sassy and performative attitude the entire night. I’m skeptical of her customer service experience and if she belongs in fine dining.
Experienced an exquisite meal for my final one of 2025….from the crudités to the pairings it was perfection. Chris made the night truly special. Ornate disco ball decorations to match! Aside from the uncomfortable management run-in, a beautiful New Years with friends.
Arny Blair E
We had the chef's tasting menu on Christmas Eve. It was pricey but very good. My wife and I both felt our favorite dish was the Kristal Caviar. However, if we return we will order a la carte, which I think offers better value. It's worth highlighting that the restaurant was very accommodating. When I expressed disappointment a dish I had seen online was not included (the menu had been adjusted for the holiday), they made it special for us.
Atmosphere: 5
Food: 5
Service: 5
Don Lee
Food 10/10 - exceptional plating, especially the perfect pairings and artistry of each dish Management 2/10 - Jessy? Jessica? One of the managers I heard talking negatively about guests as I walked by - not once but twice. I couldn’t quite rember the lady’s name. Totally unacceptable behavior from upper management here. Will come back for the amazing food, servers and bartenders once this manager has been handled.
Atmosphere: 2
Food: 5
Service: 3
Jon Gos
I’ve eaten here many times. Never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Dian Puspita Triani
We went for an anniversary dinner and the staff went ABOVE AND BEYOND to celebrate us. Best oysters, good selection of caviar.
Atmosphere: 5
Food: 4
Service: 5
Giselle S
We had our anniversary dinner here, and it was truly Michelin-star–level service. You could tell the team paid attention to every little detail. I even asked our server how they were all so perfectly coordinated, something you don’t often see that perfect at Michelin-star restaurants in Europe. The food was memorable and delicious. Every dish had its own character and flavor and the décor was a true five-star experience. ✨
Atmosphere: 5
Food: 5
Service: 5
Lili Koslowski
Excellent! Love the food and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
apiff909
I recently had the pleasure of dining here for my birthday. My boyfriend made a reservation for us to have the chef tasting menu. The best way to describe this menu (currently) is fall, but make it refreshing. It was honestly a nice surprise. We opted to get both of the add-on items (wagyu and whote truffle risotto).
The service was immaculate. The crew is definitely a well oiled machine. Even when I had a small issue of getting cheese we did not order, another gentleman who was not out server, noticed immediately and tried to get it resolved as quick as possible. Our server saw and immediately came over, and quickly took care of it. The care and attention from the staff is the best I've seen in Atlanta.
As for the food, it was a really nice variety of textures and flavors. The menu is enough food to quell your hunger, but not have you feel stuffed. For the add-ons - the wagyu was delicious but not as god as the white truffle risotto (which they allow you to smell before shaving at the table). I liked most of the parings with the wagyu but some flavors (lile the large slice of ginger) over powered the taste of the meat to me.
Highly recommend the chef menu if you enjoy variety. 10/10 will be coming back again.
I will note, my boyfriend came earlier in the year with friends. The menu was not exactly the same as when he came the first time. I am not sure how often they update the menu. I do know that he liked this menu more than the previous menu when he came ealier in the summer. I cannot guarantee what the menu will be months from now.
Atmosphere: 5
Food: 5
Service: 5
Ashley
Extremely pricey. Had a wonderful server. Very loud and we really wish restaurants would understand that so many patrons want to have a nice dinner date and be able to have a conversation.
It was an amazing dining experience. From being welcomed at the reception desk throughout the entire dining experience. Outstanding. Will be back!!
Shannen Soffar
We went for the “Atlas take on Thanksgiving” last night and unfortunately the experience was not at all what we expect at this level of fine dining.
We were disappointed when we arrived to hear that it was “buffet style” — which was not disclosed prior to our arrival. Due to this style of dining, all of the main “hot” food was cold by the time we got back to our table. Our waiter did his best, but we’re used to truly being guided as we’re given a curated and purposefully designed culinary experience at Michelin starred restaurants.
I could maybe forgive having to leave my seat and carry my own plates repeatedly as the food that wasn’t under heat lamps was delicious, but the main course being cold at this price point was beyond ridiculous.
Atmosphere: 1
Food: 2
Service: 1
Regina Faria
The dinner was perfect. I appreciated the quality of the food and beautiful presentation. The service was impeccable and the atmosphere was festive and elegant.
I don’t have photos but my god what an experience. 🧑🍳🤌 it’s Michelin star for a reason folks. It was very special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Eggs \u0026 Ham, Dessert Assortment, Bread Service, Amuse Bouche
Rating is for the young manager with shorter hair who had an incredibly negative, sassy and performative attitude the entire night. I’m skeptical of her customer service experience and if she belongs in fine dining.
Experienced an exquisite meal for my final one of 2025….from the crudités to the pairings it was perfection. Chris made the night truly special. Ornate disco ball decorations to match! Aside from the uncomfortable management run-in, a beautiful New Years with friends.
We had the chef's tasting menu on Christmas Eve. It was pricey but very good. My wife and I both felt our favorite dish was the Kristal Caviar. However, if we return we will order a la carte, which I think offers better value.
It's worth highlighting that the restaurant was very accommodating. When I expressed disappointment a dish I had seen online was not included (the menu had been adjusted for the holiday), they made it special for us.
Atmosphere: 5
Food: 5
Service: 5
Food 10/10 - exceptional plating, especially the perfect pairings and artistry of each dish
Management 2/10 - Jessy? Jessica? One of the managers I heard talking negatively about guests as I walked by - not once but twice. I couldn’t quite rember the lady’s name. Totally unacceptable behavior from upper management here. Will come back for the amazing food, servers and bartenders once this manager has been handled.
Atmosphere: 2
Food: 5
Service: 3
I’ve eaten here many times. Never disappoints!
Atmosphere: 5
Food: 5
Service: 5
We went for an anniversary dinner and the staff went ABOVE AND BEYOND to celebrate us. Best oysters, good selection of caviar.
Atmosphere: 5
Food: 4
Service: 5
We had our anniversary dinner here, and it was truly Michelin-star–level service. You could tell the team paid attention to every little detail. I even asked our server how they were all so perfectly coordinated, something you don’t often see that perfect at Michelin-star restaurants in Europe.
The food was memorable and delicious. Every dish had its own character and flavor and the décor was a true five-star experience. ✨
Atmosphere: 5
Food: 5
Service: 5
Excellent! Love the food and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
I recently had the pleasure of dining here for my birthday. My boyfriend made a reservation for us to have the chef tasting menu. The best way to describe this menu (currently) is fall, but make it refreshing. It was honestly a nice surprise. We opted to get both of the add-on items (wagyu and whote truffle risotto).
The service was immaculate. The crew is definitely a well oiled machine. Even when I had a small issue of getting cheese we did not order, another gentleman who was not out server, noticed immediately and tried to get it resolved as quick as possible. Our server saw and immediately came over, and quickly took care of it. The care and attention from the staff is the best I've seen in Atlanta.
As for the food, it was a really nice variety of textures and flavors. The menu is enough food to quell your hunger, but not have you feel stuffed. For the add-ons - the wagyu was delicious but not as god as the white truffle risotto (which they allow you to smell before shaving at the table). I liked most of the parings with the wagyu but some flavors (lile the large slice of ginger) over powered the taste of the meat to me.
Highly recommend the chef menu if you enjoy variety. 10/10 will be coming back again.
I will note, my boyfriend came earlier in the year with friends. The menu was not exactly the same as when he came the first time. I am not sure how often they update the menu. I do know that he liked this menu more than the previous menu when he came ealier in the summer. I cannot guarantee what the menu will be months from now.
Atmosphere: 5
Food: 5
Service: 5
Extremely pricey. Had a wonderful server. Very loud and we really wish restaurants would understand that so many patrons want to have a nice dinner date and be able to have a conversation.
Restaurantji Recommends
Had a wonderful time!
Atmosphere: 5
Food: 5
Service: 5
Tasting menu is great.
Atmosphere: 5
Food: 5
Service: 5
It was an amazing dining experience. From being welcomed at the reception desk throughout the entire dining experience. Outstanding. Will be back!!
We went for the “Atlas take on Thanksgiving” last night and unfortunately the experience was not at all what we expect at this level of fine dining.
We were disappointed when we arrived to hear that it was “buffet style” — which was not disclosed prior to our arrival. Due to this style of dining, all of the main “hot” food was cold by the time we got back to our table. Our waiter did his best, but we’re used to truly being guided as we’re given a curated and purposefully designed culinary experience at Michelin starred restaurants.
I could maybe forgive having to leave my seat and carry my own plates repeatedly as the food that wasn’t under heat lamps was delicious, but the main course being cold at this price point was beyond ridiculous.
Atmosphere: 1
Food: 2
Service: 1
The dinner was perfect.
I appreciated the quality of the food and beautiful presentation.
The service was impeccable and the atmosphere was festive and elegant.
Atmosphere: 5
Food: 5
Service: 5
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