B.O.T (Bar of Thailand)
1020 Piedmont Ave NE A, Atlanta
(404) 500-1955
Customers' Favorites
Green Curry with Chicken Roti on the Side
Passion Fruit Soda Butterfly Pea Lemonade
Pad Thai Lobster and Shrimp
Jumbo Lump Crab Fried Rice
Mama Kee Pad Thai Noodles
Cheeky Monkey Side View
Basil Fried Rice L
Lychee Cheese Cake
Fried Rice Chicken
Smoked Duck Panang
Appetizers
B.O.T Tacos
Appetizers Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.
Steam Dumpling
Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce
Roti Massaman
Crispy roti, mild spicy masaman curry sauce
Edamame
Chamame soybeans boiled and salted
Coconut Mussels
Fresh steam black mussel tossed in creamy wine sauce.
Fried Calamari
Lightly battered fried served with sweet chili sauce.
Kung Katiam
Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.
Por Pia Tod
Crispy vegetable and glass noodle spring roll with sweet chili sauce.
Fresh basil roll
Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.
Salmon Zap
Scallop Carpaccio
Scallop carpaccio. spring mix and homemade yuzu olive oil dressing
Moo Tod
Chicken satay
Soup and Salad
Tom Kha
Hot galangal infused coconut soup.
Num Tok
Larb
Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House Salad
Spring mix served top of cherry tomatoes and light citrus honey dressing.
Octopus Salad
Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.
Dinner Entree (Dinner Portion)
Basil Fried Rice
Vegan Palace
Gaeng Massaman
Gaeng Panang
Chef Selection
Pad Pong Karee
Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery
Geah Yang
Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.
Pad Thai Lobster and Shrimp
Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps
Smoked Duck Panang
Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves
Gaeng Massaman Neua
Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.
Jumbo Lump Crab Fried Rice
Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.
Mama Kee Mao
Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.
BOT. Platter
Fried snapper
Khao Soi lobster & chicken
Andaman Sea
Pad Zee Ew Crispy ck
Dessert
Mango ice cream
Mango ice cream
Lychee Cheese cake
Lychee Cheese cake
Coconut cake
Green tea ice cream
Coconut ice cream
Ube Ice cream
Sticky rice & mango ice cream
Drink/Corkage Fee (Deep Copy)
Thai iced Tea
Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.
Passion fruit with soda
Thai passion fruit soda
Long island lychee iced tea
Long island lychee iced tea
Butterfly pea lemonade
Butterfly pea lemonade
Coke
Diet coke
Sprite
Sweet tea
Unsweet tea
Bottle water
Sparkling water
Hot tea
Club soda
Arnold palmer
Mocktail
Corkage Fee
Ginger beer
Red bull
Side Order
Jasmine Rice
Roti Bread
Steam Chinese Broccoli w/ oyster sauce
Peanut Sauce
Cucumber salad
Curry sauce
Seafood sauce
Extra sauce
Sauteed mushroom
Snapper Sauce
Basil sauce
Garlic sauce
Fried lobster tail
Appetizers
B.O.T Tacos
Appetizers Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.
Steam Dumpling
Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce
Roti Massaman
Crispy roti, mild spicy masaman curry sauce
Edamame
Chamame soybeans boiled and salted
Coconut Mussels
Fresh steam black mussel tossed in creamy wine sauce.
Fried Calamari
Lightly battered fried served with sweet chili sauce.
Kung Katiam
Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.
Por Pia Tod
Crispy vegetable and glass noodle spring roll with sweet chili sauce.
Fresh basil roll
Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.
Salmon Zap
Scallop Carpaccio
Scallop carpaccio. spring mix and homemade yuzu olive oil dressing
Moo Tod
Chicken satay
Soup and Salad
Tom Kha
Hot galangal infused coconut soup.
Num Tok
Larb
Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House Salad
Spring mix served top of cherry tomatoes and light citrus honey dressing.
Octopus Salad
Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.
Lunch Entree (Lunch Portion)
Pad Se-Ew (L)
Stir-fried flat rice noodles with Chinese broccoli, and eggs.
Vegan Palace (L)
Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .
Pad Thai (L)
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Pad Kee Mao (L)
Thai style fresh rice noodles,onions, green bean, basil leaves with homemade garlic chili sauce.
Kra Pao (L)
Dry-sautéed in Thai basil sauce, minced chicken, onions, bell pepper and basil leave
Basil Fried rice (L)
Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.
Massaman (L)
Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts
Panang (L)
Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves.
B.O.T Fried Rice (L)
Stir Fry traditional Thai Jasmine Rice, eggs, cucumber, scallion, and Onions
Kai Siam (L)
Crispy Chicken, mushroom, Cashew nut, bell pepper, fresh pineapple, onion, celery, Thai pineapple chili sauce
Chef Selection
Pad Pong Karee
Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery
Geah Yang
Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.
Pad Thai Lobster and Shrimp
Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps
Smoked Duck Panang
Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves
Gaeng Massaman Neua
Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.
Jumbo Lump Crab Fried Rice
Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.
Mama Kee Mao
Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.
BOT. Platter
Fried snapper
Khao Soi lobster & chicken
Dessert
Mango ice cream
Mango ice cream
Lychee Cheese cake
Lychee Cheese cake
Coconut cake
Green tea ice cream
Coconut ice cream
Ube Ice cream
Sticky rice & mango ice cream
Drink
Thai iced Tea
Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.
Passion fruit with soda
Thai passion fruit soda
Long island lychee iced tea
Long island lychee iced tea
Butterfly pea lemonade
Butterfly pea lemonade
Coke
Diet coke
Sprite
Sweet tea
Unsweet tea
Bottle water
Sparkling water
Hot tea
Club soda
Arnold palmer
Ginger beer
Red bull
Mocktail
Side Order
Jasmine Rice
Roti Bread
Steam Chinese Broccoli w/ oyster sauce
Peanut Sauce
Cucumber salad
Curry Sauce
Seafood sauce
Extra sauce
Sauteed mushroom
Fried lobster tail
Basil Sauce
Garlic Sauce
Snapper sauce
Appetizers
Scallop Carpaccio
Scallop carpaccio. spring mix and homemade yuzu olive oil dressing
Chicken satay
B.O.T Tacos
Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.
Roti Massaman
Edamame
Chamame soybeans boiled and salted
Coconut Mussels
Fresh steam black mussel tossed in creamy wine sauce.
Fried Calamari
Lightly battered fried served with sweet chili sauce.
Kung Katiam
Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.
Salmon Zap
Por Pia Tod
Crispy vegetable and glass noodle spring roll with sweet chili sauce.
Fresh basil roll
Rice paper roll with vermicelli noodles, basil leaves served with sweet plum sauce.
Moo Tod
Deep fried pork belly serve with spicy tamarind sauce.
Soup and Salad
Larb
Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House salad
Spring mix served top of cherry tomatoes and light citrus honey dressing.
Tom kha
Hot galangal infused coconut soup.
Drink
Thai iced Tea
Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.
Passion fruit with soda
Thai passion fruit soda
Long island lychee iced tea
Long island lychee iced tea
Butterfly pea lemonade
Butterfly pea lemonade
Coke
Diet coke
Sprite
Sweet tea
Unsweet tea
Bottle water
Sparkling water
Hot tea
Club soda
Arnold palmer
Dessert
Mango ice cream
Mango ice cream
Lychee Cheese cake
Lychee Cheese cake
Coconut cake
Coconut ice cream
Ube Ice cream
Sticky rice & mango ice cream
Lunch Entree (Lunch Portion)
Pad Se-Ew (L)
Stir-fried flat rice noodles with Chinese broccoli, and eggs.
Vegan Palace (L)
Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .
Pad Thai (L)
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Pad Kee Mao (L)
Thai style fresh rice noodles,onions, green bean, basil leaves with homemade garlic chili sauce.
Basil Fried rice (L)
Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.
Gaeng Massaman (L)
Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts
Gaeng Panang (L)
Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves.
B.O.T Fried Rice (L)
Stir Fry Thai jasmine rice, eggs, cucumber, scallion and onion
Kai Siam (L)
Kra Pao (L)
Chef Selection
Pad Pong Karee
Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery
Geah Yang
Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.
Pad Thai Lobster and Shrimp
Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps
Smoked Duck Panang
Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves
Gaeng Massaman Neua
Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.
Jumbo Lump Crab Fried Rice
Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.
Mama Kee Mao
Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.
B.O.T Kra Pao (Chopped Wagyu beef)
Chopped Wagyu beef, bell pepper, onions and Thai basil sauce
BOT. Platter
Fried snapper
Khao Soi lobster & chicken
Side Order
Jasmine Rice
Roti Bread
Steam Chinese Broccoli w/ oyster sauce
Peanut Sauce
Cucumber salad
Curry Sauce
Seafood sauce
Extra sauce
Sauteed mushroom
Fried lobster tail
Fee
Cake Fee
Corkage Fee
Photos
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Recent Reviews
This has easily become one of my favorite restaurants in Atlanta. The service was great, food and drinks were amazing, ambiance was so beautiful, and the DJ was a vibe! Can’t wait to go back!
August 2025
I had a truly wonderful experience at the restaurant on Saturday night. Our bartender, Lily, crafted the most delightful dirty martini, and the service throughout the evening was exceptional. We began our meal with the coconut soup, which was comforting, followed by the pad see ew with chicken, and we finished with a delicious coconut cake for dessert. It was such a satisfying dining experience that I couldn’t have asked for more. I’m really looking forward to exploring the...
August 2025
The food was delicious! I ordered the curry brisket it was delicious. The decor is nice as well. Our waiter was really good. I went on a Saturday they had a DJ he was really good. Parking is awful the restaurant itself is very small. I ordered the fried rice and the portion size was extremely small for the price. They add 20% gratuity for groups of ten people and they don’t take Apple Pay even though they have the machine to do it. Overall the food was delicious. Just wish parking...
July 2025
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