Bacchanalia

For a prix fixe, it's a good amount of food and you'll definitely be full. There were a lot of good things about the food. There were some amusement bouche items, an intermezzo, and some Madeleines and chocolate to finish off the night. They also start the night off with some Brazilian cheese bread. So it's more like 4 courses with four smaller items in between. And you get two sides (sauteed bok choy and frisee tomato and nardello pepper salad) to share. It is good value for the amount of food you get. I started with the poached lobster. It was okay. Honestly, it was a little tough and I had a hard time cutting through it with my knife even. Honestly a little bland... The scallops were my favorite item of the night. Perfectly cooked and the sauce was amazing. My friends seemed to like the duck they got. My biggest disappointment of the night was the cheese course with the bread. I got the straciatella with peaches and hazelnuts with raddichio. It was really weird...and the cheese was too salty and I was just having an odd salad. The parker house rolls came in a cute mini cast iron but they were cold. The sourdough was super tough as well. For a restaurant with a Michelin star, I would have at least expected the bread to be warm. The chocolate souffle was ok. The cherry or whatever compote at the bottom was a little unpleasant. All in all, the food was quite forgettable and I think the fact that it has a Michelin star really set the expectations too high. The server was great. Otherwise, I don't think I'll ever come back. At certain points in the night, I wondered how this place got a star in the first place because the food was not that great.

Atmosphere: 4

Food: 3

Service: 5

Birthday dinner last week at Bacchanalia with my man was one for the books — a night to savor and cherish forever.

Atmosphere: 5

Food: 5

Service: 5

Lovely restaurant

Atmosphere: 5

Food: 5

Service: 5

Being our (my girlfriend and I’s) first time at a Michelin Star restaurant, we were very nervous coming in as we do not normally eat at an establishment this high. We did not know what to expect. But the food and the entire staff took those nerves and made our experience there something we will need to see again!

The staff made us feel at ease, wishing us a Happy Anniversary any opportunity they get. It felt like they knew our dinner was very important to us. They were meticulous in how they presented a dish or how they cleaned the table and it was very nice to see and experience.

The food was a once in a lifetime experience. We’ve never had food so good. We were blown away. The cliche of having small portions at a nice, fancy restaurant was not true at Bacchanalia. We were stuffed by the end, and everything was perfect from my 1st course through the 4th. Each dish we ate had very nice flavors, some bites we were left breathless.

They also added in small dishes to start off and a couple in between which was also a nice surprise.

If I am given the opportunity to come back here again, I would. I am glad that Bacchanalia gave the love of my life and I a perfect dinner for our First Anniversary and a memory that will last a lifetime!

Atmosphere: 5

Food: 5

Service: 5

You are greeted with a warm welcoming and offering bar service if you are ahead of schedule. The elaborate drink menu even has a variety of zero proof drinks to indulge in, which an extensive wine menue as well. Your course meals are timed for enjoyment without rushing through. A couple of chefs creations entertained between courses as well. Portions are well measures for a satisfying evening. A fantastic evening for any adult!

Atmosphere: 5

Food: 5

Service: 5

My wife and I celebrated our 36th anniversary and this restaurant did not disappoint the service the food omg the food it was a very special dining experience that we will never forget

Atmosphere: 5

Food: 5

Service: 5

I originally was going to give 4 stars. But after thinking about the price, the service, and the facility, I knocked it down.

The reputation of this restaurant coupled with its Michelin Star, I had really high expectations. The price is a $125 for a 4 course menu.

My biggest gripe is that we added oysters, but we never received them, never gotten an apology or anything way to remedy that. For a fine dining, Michelin Star restaurant, I was very disappointed.

The four courses were all great besides the NY Strip, just avoid the steak, go to Hal’s if you want a steak. The duck was incredible and the cheese course was amazing.

The drinks were just okay, spending $20-30 on a cocktail, I was hoping for something amazing, but they were just decent, I’ve bought much better at a local chain ln to be honest.

The more I think about it, the more I realize I’ll never go back. For paying $400 for two for just food and two cocktails, it wasn’t worth it.

The servers mixed up dishes during our courses, toilet wouldn’t flush, and they forgot our food and never remedied it, which is the main driver in my review.

Atmosphere: 2

Food: 4

Service: 2

Everything about this is perfect and absolutely has earned their Michelin star.
I’ll be thinking about the food for a long time to come.
I wouldn’t change a single thing about this place.

Atmosphere: 5

Food: 5

Service: 5

Fantastic seasonal prix fixe menu with great options for each course - I chose lobster, duck, brillât savarin cheese course and SF Muscadine dessert. And the bites before, in between and after are so delicious as well. Warm hospitality and great recs from the team. I was able to use my Amex Platinum quarterly Resy credit which is another bonus!

Atmosphere: 4

Food: 5

Service: 5

Loud and not intimate at all. Great service and great food. Miss the old location.

Atmosphere: 3

Food: 5

Service: 5

Over the years, this has consistently been a top choice for us. One of the best restaurants in Atlanta and increasingly a relatively good value.

Atmosphere: 5

Food: 5

Service: 5

Okay this place is $$$$ but totally worth it. Every dish was amazing. Service was impeccable. The interior is gorgeous.

Atmosphere: 5

Food: 5

Service: 5

Flat-out an amazing dinner experience! The attention to detail from Laura who attended to every detail was incredible. The meals were prepared and presented to us with such care that we can’t wait to retire 😀

Atmosphere: 5

Food: 5

Service: 5

Eloquent romantic setting serving well thought out meals with sophisticated service and style. Some classic familiar bites mixed with other rare complements and flavors. Come with an open mind and let the experience guide you. Worth the price but beware it's heavy.

Atmosphere: 5

Food: 5

Service: 5

I dined at Bacchanalia for my birthday, and it was truly a special experience (my special birthday cake was aaaaamazing). The atmosphere was elegant and refined, perfect for a celebratory evening. I had a booth-hybrid table that offered a gorgeous view of the dining room, bar, and outdoor green space, which added to the overall ambiance. The staff was warm, attentive, and had a great sense of humor, making the evening feel both elevated and relaxed. The drinks were phenomenal, and the food—when executed correctly—was absolutely delicious.However, a few issues prevented this from being a five-star review:

Uncomfortable Seating-While the location of our table was ideal, the booth seating was sunken in and worn, making it uncomfortable. For a restaurant of this caliber, I'd recommend refurbishing the cushions for a more enjoyable dining experience.

Kitchen Missteps-My oysters arrived with a dirty plate, which had to be sent back.My New York Strip was served with parchment paper stuck to it, which apparently happened during the slicing process. The staff handled it well—they took it back, explained the issue, and re-cooked the steak. They even offered a lobster roll while I waited, which was a nice touch and showed excellent recovery. Missing To-Go Treats-
I was too full to enjoy the final course of sweet treats, so the staff offered to package them for me and have them ready at the front. Unfortunately, when I got home, I realized the treats weren’t included in the bag, which was disappointing.One small but thoughtful gesture: they gave me a few fresh bagels from the café on my way out, which was a delightful surprise and added a nice personal touch.

This was my first time dining at Bacchanalia, but back in 2011, my husband and I enjoyed a beautiful dinner at Quinones at Bacchanalia, which left a lasting impression. This experience didn’t quite match that one in terms of perfection, but it still made for a memorable and enjoyable birthday celebration.

Would I return? Absolutely. But next time, I’ll be sure to check the to-go bag before leaving. 😄

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Souffle