Bacchanalia

Lovely service, had a wonderful time

Gabby is the best server I've had in years, I'd fight a honey badger for her with a flipflop. Fast service, amazing experience and will definitely be back specifically because of her. Give her a raise immediately ◻️

Atmosphere: 5

Food: 5

Service: 5

Service was amazing. We added caviar to our meal and it was incredible.

Atmosphere: 5

Food: 5

Service: 5

If I could give ten stars I would. The food is incredible, the service impeccable, the atmosphere relaxing. I cannot recommend them highly enough. This is not food you can prepare yourself. Something as simple as steak and potatoes is transformed into an experience. If you are looking for something inventive and delicious, this is the place. Thanks for a memorable evening!

Atmosphere: 5

Food: 5

Service: 5

Very expensive . Our waitress never smiled and was not happy to be there. It's off the bucket list . Would not recommend .

Atmosphere: 3

Food: 3

Service: 2

Very high taste, the hall is unique. Before leaving, each guest was given a huge bag of French bread.

Atmosphere: 5

Food: 5

Service: 5

Great Michelin type dinner of 5 course menu. Delicious, sumptuous and tasty.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Fritter with Thai Essence, Bread Service, Lobster, Coffee Dessert

Excellent 4-course meal with some extra treats from the kitchen, too. Food was interesting and delicious. Service was good. Ambience was good, but a little too open for me.

Atmosphere: 4

Food: 5

Service: 4

We always have a nice experience every time we visit. A great place for celebrations. Wonderful and thoughtful staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Breast, Crab Fritter with Thai Essence, Parmesan Cheese Plate, Amuse-Bouche, Bread Service, Coffee Dessert, Souffle

My husband and I made a reservation on a Thursday at Bacchanalia to celebrate my new job. Everything was spectacular, right from our friendly and knowledgeable waitress to the excellent food and ambience. We had two appetizers: the tuna and the crab fritter. For main course, we had the steak, Rohan duck, and the lamb. Every single plate was a beautifully crafted work of art. They also gave us a complimentary amuse bouche, peaches and okra appetizers, and a banana toffee dessert which was a lovely touch. We washed everything down with a crisp Chardonnay, also delicious. Highly recommend if you’re looking to celebrate a special occasion and want to dress fancy!

Atmosphere: 5

Food: 5

Service: 5

Delicious Michelin-starred restaurant experimenting with New American cuisine. My favorite dishes were the 5-mushroom in an aoili, beet juice-soaked apple chunks, and the soufflé + gelato dessert.

Had a vanilla latte with an excellent side of customer service. The food options looked amazing and the vibe is superb. I will definitely be visiting again.

This is my second time visiting this restaurant, everything was excellent

Wheelchair accessibility: I use a scooter to get around it very easy assessable

Atmosphere: 5

Food: 5

Service: 5

Positive points: The drinks menu is very extensive with good, even very good wines and alcohols. The presentation of the food was in line with a Michelin. The lobster was excellent, as was the soufflé. The service in general was good but I was not impressed, I have seen better in non-starred restaurants, but it was quality. The special attention at the end of the meal to wish us a happy wedding anniversary. The candied fruit bread that was offered to us as we left the restaurant, a nice little touch that we weren't expecting.
Areas for improvement: the aged steak did not have the expected aged meat flavor, it lacked a little bit of “aged” taste. The marrow bone is drowned in the “fries” which is a shame because its unique flavor and texture has been lost. The peach dessert was good but I was expecting a hot cold contrast seeing it arrived and soft/crunchy, it was just cold and soft. The foie gras mousse was good but I would have added Armagnac, if there was any it was too subtle for my palate.
What I didn't like: the grilled peppers given on the side were disappointing. The parmesan plate had too much parmesan (normal and fried) and was not varied enough, there was a feeling of nausea halfway through the dish; in comparison the plate of Brillat-Savarin was the perfect balance. The cake offered at the end of the meal to celebrate our wedding anniversary was dry, perhaps with a little more sauce it would not have been overwhelming.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Pan-Seared Hudson Valley Foie Gras, Lobster, Souffle

My bestie and I came here for a random date night, and we enjoyed it.

The menu changes so I can only speak to what we had, and everything pictured sans the coffee dessert (too coffee foward) was great.

The chair I sat in was not the most comfortable, and the service was not bad at all it just was not as attentive as another Michelin star restaurant I've been to.

I would go again to taste other plates they have to offer.

Atmosphere: 4

Food: 5

Service: 4