Made a reservation for valentine's. When we arrived we got seated very quickly. They included a rose for my date which was a nice detail. Ordered the special course menu they had and everything was really delicious.
Stacie
Service was very good from when we entered the restaurant to our service person, very helpful & kind. Food was ok, I bit dry but we managed.
William
A lovely steak and a good glass of red wine at a reasonable price. The steak was cooked to my perfection. Quiet and peaceful ambience after a hectic day of navigating Atlanta traffic.
John
Food was good but not great. I ordered the grilled goat cheese - which wasn't grilled. The grilled KC strip was cooked to temp but it wasn't “grilled”. No sear on the steak at all - as if was baked. The blue cheese “crust” was more of a blue cheese sauce that was poured over the steak and not a crust that was baked on. The grilled carrots with goat cheese were severely undercooked, weren't really grilled at all, and were very boring. Not saying this was a bad meal - but it wasn't great either. Not sure I'd go back.
Rita
Bad mostly, the Risotto was over cooked and tasteless like out of a box! The lobster bisque was bland also, looked great but the taste not the same! My margarita was tasteless also ( maybe it wasn't top shelf liquor)! It was my son's birthday, his steak was great he said i didn't taste it. The crab cakes had a bland no outstanding seasoning! I've been to a LOT of high end restaurants and I was very disappointed with this being the Marriott ! Our waitress made the evening very nice went out of her way to keep us happy. Use more seasonings please! Thank you, I probably won't come back, sorry😞😒
Paul
I made the reservation not realizing Bentley's is a hotel restaurant. Had I known, I would have gone elsewhere and would have missed a very nice meal. First, the manager/greeter, waitress, and the server were unbelievably welcoming and attentive. You felt like they were truly glad to see you. The baked goat cheese appetizer and the lobster bisque stood up to the best restaurants in Atlanta. Truly delicious. The filet was cooked perfectly but a little over seasoned for my taste. The brussels and risotto were very nice. Portions were more than we could eat. PS - they validate your parking ticket so you don't pay for hotel parking.
Scott
Don't bother going , not a real steakhouse . Poor food quality , the fact that no one else was in the restaurant should have been a sign not to go. Avoid
Craig
You are a steak house, how do you not know how to cook a steak. Both of our steaks were overcooked but we were on a time crunch and didn't want to wait for another steak. Very disappointing for the price point
JohnC
After being seated took over 15 minutes before anyone returned to the table to pour water and place a bread and butter basket. Steak was overcooked, risotto was undercooked, requested steak sauce and it never made it to the table.
Colleen
Nice Steak House vibe. The Lobster Bisque was great with big chunks of lobster and great flavor. The salmon was just okay (little fishy tasting) and the way it is prepared is a little lack luster for the price. Server was attentive and friendly. Overall, the menu is limited and the cost of each "entree" was $$$$. Not my best Steak House experience.
Hostess and Server great. Mushroom crostini eh eh. Beet salad ok. Pork belly 5 ⭐️ star. steak dinner and chocolate good flavor. Wine pairings were great. Great value.
Kimberly
Service was slow. Party of 6 people. Starters and mains were average. The Wedge had a sweet sticky sauce on it - yuck. 2 of our entrees, came overcooked. We immediately sent them back (not willing to pay $67 each for an overcooked steak). So 30 minutes later, we cancelled the recook as everyone in our party was finished. Recooks should have first priority. Last time we are here (before CoVID) it was great. The folks were friendly, but service and food subpar for the price.
Sherrie
Came earlier this year for my birthday so was treating husband for his. We had pretty much same meal as last time. Over $250 and that was only one cocktail. Delmonico ribeye and swordfish great. Ordered same sides as last time - Mac and cheese and mashed potatoes. They weren't nearly as good as in July. Wedge salad - out of iceberg so substituted romaine which was fine. Didn't ask first - just brought that way. Server friendly enough but very slow. Restaurant wasn't even close enough to being full to be that slow. Heard the host several people away. I know there are lots of business travelers there and I am a business traveler, and it would've turned me off immediately because the restaurant was not busy and the hostess was not friendly very matter of fact, my husband and I met at Bentley's back in the 80s when it was a club/and just rediscovered it had re-opened as a steakhouse earlier this year. We really enjoyed it the first time but do feel it is a bit overpriced. We may try to bar the next time.
Chris
Food was great and the service was really good as well, but it took a long time for the food to come out even though it was a Tuesday and the place was damn near empty. Very, very good steak however.
Judy
Service was very good. Steak meal was excellent and sea bass meal was not. We said as much and there was no response in any way. For a very expensive restaurant this was not ok. Unfortunately the waitress got this indiscretion reflected in her tip. High expectations and under delivered
Made a reservation for valentine's. When we arrived we got seated very quickly. They included a rose for my date which was a nice detail. Ordered the special course menu they had and everything was really delicious.
Service was very good from when we entered the restaurant to our service person, very helpful & kind. Food was ok, I bit dry but we managed.
A lovely steak and a good glass of red wine at a reasonable price. The steak was cooked to my perfection. Quiet and peaceful ambience after a hectic day of navigating Atlanta traffic.
Food was good but not great. I ordered the grilled goat cheese - which wasn't grilled. The grilled KC strip was cooked to temp but it wasn't “grilled”. No sear on the steak at all - as if was baked. The blue cheese “crust” was more of a blue cheese sauce that was poured over the steak and not a crust that was baked on. The grilled carrots with goat cheese were severely undercooked, weren't really grilled at all, and were very boring. Not saying this was a bad meal - but it wasn't great either. Not sure I'd go back.
Bad mostly, the Risotto was over cooked and tasteless like out of a box! The lobster bisque was bland also, looked great but the taste not the same! My margarita was tasteless also ( maybe it wasn't top shelf liquor)! It was my son's birthday, his steak was great he said i didn't taste it. The crab cakes had a bland no outstanding seasoning! I've been to a LOT of high end restaurants and I was very disappointed with this being the Marriott ! Our waitress made the evening very nice went out of her way to keep us happy. Use more seasonings please! Thank you, I probably won't come back, sorry😞😒
I made the reservation not realizing Bentley's is a hotel restaurant. Had I known, I would have gone elsewhere and would have missed a very nice meal. First, the manager/greeter, waitress, and the server were unbelievably welcoming and attentive. You felt like they were truly glad to see you. The baked goat cheese appetizer and the lobster bisque stood up to the best restaurants in Atlanta. Truly delicious. The filet was cooked perfectly but a little over seasoned for my taste. The brussels and risotto were very nice. Portions were more than we could eat. PS - they validate your parking ticket so you don't pay for hotel parking.
Don't bother going , not a real steakhouse . Poor food quality , the fact that no one else was in the restaurant should have been a sign not to go. Avoid
You are a steak house, how do you not know how to cook a steak. Both of our steaks were overcooked but we were on a time crunch and didn't want to wait for another steak. Very disappointing for the price point
After being seated took over 15 minutes before anyone returned to the table to pour water and place a bread and butter basket. Steak was overcooked, risotto was undercooked, requested steak sauce and it never made it to the table.
Nice Steak House vibe. The Lobster Bisque was great with big chunks of lobster and great flavor. The salmon was just okay (little fishy tasting) and the way it is prepared is a little lack luster for the price. Server was attentive and friendly. Overall, the menu is limited and the cost of each "entree" was $$$$. Not my best Steak House experience.
Restaurantji Recommends
Hostess and Server great. Mushroom crostini eh eh. Beet salad ok. Pork belly 5 ⭐️ star. steak dinner and chocolate good flavor. Wine pairings were great. Great value.
Service was slow. Party of 6 people. Starters and mains were average. The Wedge had a sweet sticky sauce on it - yuck. 2 of our entrees, came overcooked. We immediately sent them back (not willing to pay $67 each for an overcooked steak). So 30 minutes later, we cancelled the recook as everyone in our party was finished. Recooks should have first priority. Last time we are here (before CoVID) it was great. The folks were friendly, but service and food subpar for the price.
Came earlier this year for my birthday so was treating husband for his. We had pretty much same meal as last time. Over $250 and that was only one cocktail. Delmonico ribeye and swordfish great. Ordered same sides as last time - Mac and cheese and mashed potatoes. They weren't nearly as good as in July. Wedge salad - out of iceberg so substituted romaine which was fine. Didn't ask first - just brought that way. Server friendly enough but very slow. Restaurant wasn't even close enough to being full to be that slow. Heard the host several people away. I know there are lots of business travelers there and I am a business traveler, and it would've turned me off immediately because the restaurant was not busy and the hostess was not friendly very matter of fact, my husband and I met at Bentley's back in the 80s when it was a club/and just rediscovered it had re-opened as a steakhouse earlier this year. We really enjoyed it the first time but do feel it is a bit overpriced. We may try to bar the next time.
Food was great and the service was really good as well, but it took a long time for the food to come out even though it was a Tuesday and the place was damn near empty. Very, very good steak however.
Service was very good. Steak meal was excellent and sea bass meal was not. We said as much and there was no response in any way. For a very expensive restaurant this was not ok. Unfortunately the waitress got this indiscretion reflected in her tip. High expectations and under delivered
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