Cru is my FAVORITE spot on Sundays!! The staff is AMAZING!!!!!! Julie and Savannah do a great job taking care of guests. The servers and bartenders, Aja, Kelci, Daphny and Rodrigo are sure to make sure that my time is enjoyable! The food is GREAT!!! Chef Shaun makes sure to cater to all of the food requests. And the atmosphere is wonderful!!! Im here LITERALLY every week! Its my breath of fresh air from the week!!!
Atmosphere: 5
Food: 5
Service: 5
mina foster
I have never left a Google Review but this was literally the worst dining experience I ever had…My family visited for Easter Sunday and from beginning to end the experience was awful and only progressively got worse. The entrees were not good (gamey mini lamb chops, cold steak and eggs, soggy crab cakes). Rodrigo, our server appeared unfamiliar or incompetent as a waiter from greeting to end. After paying for each check- he pocketed my mother’s cash and accused her of not paying EVEN THOUGH coins were falling from the check holder. The manager whom never addressed our dining concerns ran up on us socializing outside to accuse us of stealing without ever INTRODUCING HERSELF. She concludes the conversation with “it’s likely for the best your kind doesn’t return.” Good luck to anyone eating here.
Atmosphere: 1
Food: 1
Service: 1
Marlery Pardo
I loved EVERYTHING from here!!! I wish their charcuterie board had more variety. Excellent service and super kind!!
Atmosphere: 5
Food: 5
Service: 5
Adrienne l.
Hats off to Greg Fallon....An outstanding server...knows his wine and made out evening a delight. Adrienn L
Aaron Barton
We sat on the patio and enjoyed the weather. Strangely, neither of our whites were very chilled. I’d say they were around 60-65 degrees. When I asked about it, we were told the coolers weren’t very cold. I wish it had been more chilled.
Atmosphere: 4
Food: 3
Service: 4
Sarah B.
So disappointing! We arrived at 7:30 and didn't get our food until 9 pm. The waitress forgot to put my dinner order in so I told her not to worry about it (ate off my husband's plate). She also forgot to bring one of the appetizers. The food was a B- at best. We got the truffle pizza which was bland and mostly crust. A big disappointment because we love the burst of flavor from the black truffle. The ambiance was nice but there wasn't a way for our entire party to sit together so we had to split up at two tables. Kind of a bummer since we went for someone's birthday.
Dana M.
Although Cru is a small chain, each one does a great job making it feel like an independent. This location is no exception. Beautifully appointed and exceptional food. The meatballs, Caesar salad and pizzas were all really terrific. Nice wine selection but only two beers. I would absolutely eat here again.
Christian A.
Delicious food and portions. Excellent service, even without reservations. Cozy, warm atmosphere.
Tamara B.
Sat for 20 minutes and only got waters.... no one ever took our order. We finally left.
Atmosphere: 4
Food: 1
Service: 1
Cherrie Taylor
Cru is a cozy cute nook winery/ restaurant. You will enjoy the ambiance. I love the champagne/wine flight idea. Everyone, enjoyed my choice of flight which was the “Sweet child o wine” so be sure to try it out. It’s a 10. Unfortunately, the crab an shrimp pot stickers were not as good as I hoped to be. The texture was soft and slime which I don’t recommend others to order but if you’re into asian sauces they would be perfect for you. Lastly, I ordered the salmon which that too was no good. It lacked seasoning. the Brussels sprouts were the only flavorful thing on the plate. I was disappointed that I had to order McDonalds after leaving here. The meal looks good but unfortunately wasn’t any good.
Delicious food, comfortable atmosphere, lovely outdoor dining space, attentive service. Great wine selection. Quiet at lunch time. Fabulous for brunch.
Kimberly Nix
FALSE ADVERTISING… I visited the restaurant today for happy hour only to find out that alcohol sale in Cobb County was different and you will not receive the discounted price on the menu . I looked on their website before I left, and saw a happy hour menu only to find out later the pricing was not true and to me that is false advertising
Tiffany MW
It was my first time here, going before a concert at Roxy up the street, and really enjoyed it!Bartender was incredible - I believe his name was Aiden. (Hayden? Jaden?) Super friendly, knowledgeable about wine, attentive service,and just brought good energy all round.Food was great too! Only reason for 4 stars was I believe there was a little too much sauce on the potstickers (flavor was still good), the wagyu meatballs were a little dry inside (sauce was delicious though), and they were unable to do any flights due to a lack of glasses.But oh my god the wine that I did have...Wow!! THE WINE!! The Argentinian Malbec was the best red I've ever had. Deliciously smooth, buttery mouthfeel, berry aroma. 10/10. And the NZ Sauv Blanc was incredible as well!! Not overly sweet but still tasty, and I'm typically a red wine girl.Overall it was a great experience! Will definitely be back for a date night or dinner with friends!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Meatballs
E Kim
Do not get the short rib meal. The short rib was terrible and tasted frozen. Pizzas are fresh so they’re good. -
Atmosphere: 4
Food: 3
Service: 5
Jakob W. Plummer
The atmosphere and staff are so wonderful at this location. I went for lunch and it was empty but a great spot to be for lunch. It’s also clearly a cool place to go for dinner.My server, Bri, was so kind. I wasn’t drinking - just eating lunch - which I know is sometimes a buzzkill for a bigger tip. She didn’t seem to care I wasn’t drinking which I appreciated.The loss of a star was simply because of the food. The Caesar salad was heavily dressed and sever leaves (surreptitiously tucked under fresher greens) were wilted and browned on the edges. I didn’t think too much of it until I ate my Ahi dish which had avocado in it. But that, too, was not a crisp green but was already browning. Fish tasted good but I was put off by the visually un-fresh element.
Cru is my FAVORITE spot on Sundays!! The staff is AMAZING!!!!!! Julie and Savannah do a great job taking care of guests. The servers and bartenders, Aja, Kelci, Daphny and Rodrigo are sure to make sure that my time is enjoyable! The food is GREAT!!! Chef Shaun makes sure to cater to all of the food requests. And the atmosphere is wonderful!!! Im here LITERALLY every week! Its my breath of fresh air from the week!!!
Atmosphere: 5
Food: 5
Service: 5
I have never left a Google Review but this was literally the worst dining experience I ever had…My family visited for Easter Sunday and from beginning to end the experience was awful and only progressively got worse. The entrees were not good (gamey mini lamb chops, cold steak and eggs, soggy crab cakes). Rodrigo, our server appeared unfamiliar or incompetent as a waiter from greeting to end. After paying for each check- he pocketed my mother’s cash and accused her of not paying EVEN THOUGH coins were falling from the check holder. The manager whom never addressed our dining concerns ran up on us socializing outside to accuse us of stealing without ever INTRODUCING HERSELF. She concludes the conversation with “it’s likely for the best your kind doesn’t return.” Good luck to anyone eating here.
Atmosphere: 1
Food: 1
Service: 1
I loved EVERYTHING from here!!! I wish their charcuterie board had more variety. Excellent service and super kind!!
Atmosphere: 5
Food: 5
Service: 5
Hats off to Greg Fallon....An outstanding server...knows his wine and made out evening a delight. Adrienn L
We sat on the patio and enjoyed the weather. Strangely, neither of our whites were very chilled. I’d say they were around 60-65 degrees. When I asked about it, we were told the coolers weren’t very cold. I wish it had been more chilled.
Atmosphere: 4
Food: 3
Service: 4
So disappointing! We arrived at 7:30 and didn't get our food until 9 pm. The waitress forgot to put my dinner order in so I told her not to worry about it (ate off my husband's plate). She also forgot to bring one of the appetizers. The food was a B- at best. We got the truffle pizza which was bland and mostly crust. A big disappointment because we love the burst of flavor from the black truffle. The ambiance was nice but there wasn't a way for our entire party to sit together so we had to split up at two tables. Kind of a bummer since we went for someone's birthday.
Although Cru is a small chain, each one does a great job making it feel like an independent. This location is no exception. Beautifully appointed and exceptional food. The meatballs, Caesar salad and pizzas were all really terrific. Nice wine selection but only two beers. I would absolutely eat here again.
Delicious food and portions. Excellent service, even without reservations. Cozy, warm atmosphere.
Sat for 20 minutes and only got waters.... no one ever took our order. We finally left.
Atmosphere: 4
Food: 1
Service: 1
Cru is a cozy cute nook winery/ restaurant. You will enjoy the ambiance. I love the champagne/wine flight idea. Everyone, enjoyed my choice of flight which was the “Sweet child o wine” so be sure to try it out. It’s a 10. Unfortunately, the crab an shrimp pot stickers were not as good as I hoped to be. The texture was soft and slime which I don’t recommend others to order but if you’re into asian sauces they would be perfect for you. Lastly, I ordered the salmon which that too was no good. It lacked seasoning. the Brussels sprouts were the only flavorful thing on the plate. I was disappointed that I had to order McDonalds after leaving here. The meal looks good but unfortunately wasn’t any good.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Champagne Flight
Restaurantji Recommends
Delicious food, comfortable atmosphere, lovely outdoor dining space, attentive service. Great wine selection. Quiet at lunch time. Fabulous for brunch.
FALSE ADVERTISING… I visited the restaurant today for happy hour only to find out that alcohol sale in Cobb County was different and you will not receive the discounted price on the menu . I looked on their website before I left, and saw a happy hour menu only to find out later the pricing was not true and to me that is false advertising
It was my first time here, going before a concert at Roxy up the street, and really enjoyed it!Bartender was incredible - I believe his name was Aiden. (Hayden? Jaden?) Super friendly, knowledgeable about wine, attentive service,and just brought good energy all round.Food was great too! Only reason for 4 stars was I believe there was a little too much sauce on the potstickers (flavor was still good), the wagyu meatballs were a little dry inside (sauce was delicious though), and they were unable to do any flights due to a lack of glasses.But oh my god the wine that I did have...Wow!! THE WINE!! The Argentinian Malbec was the best red I've ever had. Deliciously smooth, buttery mouthfeel, berry aroma. 10/10. And the NZ Sauv Blanc was incredible as well!! Not overly sweet but still tasty, and I'm typically a red wine girl.Overall it was a great experience! Will definitely be back for a date night or dinner with friends!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Meatballs
Do not get the short rib meal. The short rib was terrible and tasted frozen. Pizzas are fresh so they’re good. -
Atmosphere: 4
Food: 3
Service: 5
The atmosphere and staff are so wonderful at this location. I went for lunch and it was empty but a great spot to be for lunch. It’s also clearly a cool place to go for dinner.My server, Bri, was so kind. I wasn’t drinking - just eating lunch - which I know is sometimes a buzzkill for a bigger tip. She didn’t seem to care I wasn’t drinking which I appreciated.The loss of a star was simply because of the food. The Caesar salad was heavily dressed and sever leaves (surreptitiously tucked under fresher greens) were wilted and browned on the edges. I didn’t think too much of it until I ate my Ahi dish which had avocado in it. But that, too, was not a crisp green but was already browning. Fish tasted good but I was put off by the visually un-fresh element.
Atmosphere: 5
Food: 3
Service: 5