Overall, it's a good, quality menu. Lots of vegan options for those in need. The place is definitely always busy on the weekends. You grab a menu upon walking in, order at the counter, take a number, then you can seat yourself. Coffee came in a clear glass, which was refreshing. I had a chai latte, and it was really good. For meals, I had the French toast, and my wife had the salmon hash. The French toast was underwhelming, but edible. Needed more flavor. My wife said her salmon hash was delicious, and I can concur after I tried a bit. I appreciated the service being so prompt, especially to be that busy. Parking is in the small lot outside, and in the deck behind. Make sure to scan the QR code in the restaurant to validate, so your parking is free.
Atmosphere: 5
Food: 4
Service: 5
N K
Delicious and clean food!Dietary restrictions: GF, Low Carb
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sausage Balls, Potatoes, Blueberry, Cultivate French Toast
Jonathan Barney
I was looking for breakfast spots while traveling that were not the hotel restaurant. This fit my fancy bistro vibe. I was the first inside at 8am and then the place filled with people. Always a great sign. Coffee was in a clear glass which is a nice differentiator for me. The bowl of food I got was great and exactly what I needed that day. Great vibes and great food and coffee.
Atmosphere: 5
Food: 5
Service: 5
Harold Mayfield
Hmm where should I begin. Let me say this, the food was good and if I rated the restaurant on that merit alone I would give it four stars. But let’s talk about the experience (hence the one star), first off you wait in line to order and that can take about 30 - 45 mins. After that we sat down and waited another 30 mins before we asked the waiter how much longer until we get our food. The waiter came back after checking and stated another 15 mins. At this point we’ve been in the restaurant now for an hour and fifteen mins and still haven’t gotten our food. Well it took 20 mins to get our food and at that point we asked to speak to the manager. The manager showed and we asked “why the delay” and her response was “it’s typically like this on the weekends and that’s due to the situation”. Now we are wondering and asked “what is the situation but this is the norm on the weekends? “. Well the manager says “ did you not read the sign, it states that it can take 60 mins to an hour and a half to get our food”. Well we said “there was no sign when we got here and when was the sign put up?”. Now get this, the manager says “the sign was put up 45 mins ago” and we immediately responded “ we’ve been here for and hour and half so there was no sign”. The manager responded with a “Oh!” ? So we stated “ok this is our first time here and we didn't know but we won’t be coming back” and the manager said “ ok thanks” and walked away. This is why this restaurant is a one star. I will state that there were five tables in conversation with us about this topic and were equally upset. Here's a couple of suggestions for the restaurant:1. How about on the weekends having someone working the door to organize the line and notify customers of the situation!2. If suggestion 1 isn't an option how about having the cashier inform the customers as well.3. Why is it that on the busy weekend you only have one cashier? Maybe open two registers.4. Lastly train your managers to do better with customer service! Her responses were terrible and as a paying customer we didn't feel any effort on her part to understand our situation.We will not be back and it doesn’t seem that the restaurant cared if we were or not!
Atmosphere: 2
Food: 3
Service: 1
A Jackson
Great customer service! Coffee was amazing.
Atmosphere: 5
Food: 3
Service: 5
Munaf Hasan Chand
I went into Cultivate on a Saturday afternoon. I seen the hype on google reviews and said why not give it a shot. The thing that tempted me was the Halal options.We ordered Nashville hot chicken and waffles and a Nashville hot chicken biscuit with a lemonade and a Mexican coke. The food came out in about 10 minutes or so, but the biscuit was impossible to eat as a sandwich. I had to eat it with a fork and knife. As for the chicken, it was SUPER hard to cut into and it was difficult to eat it. The biscuit just felt like a normal biscuit, no butter nor honey. As for the chicken and waffles, it was the same story, chewy, hard chicken. I believe the chicken is all pre made and thrown into the fryer, but that shouldn't be the reason it was that hard to cut. So, for the food I would rate it a 1/5The strawberry lemonade had a very strong after taste, I should've gotten the regular one, but that's on me.As for the service, it was pretty good, the workers were definitely working diligently to keep the restaurant clean.The ambiance is great, open windows everywhere, nice sofas to sit on, really cool.Parking: Parking spots in front of the restaurant, but if none available you can park in the garage.
Atmosphere: 5
Food: 1
Service: 3
Julia Stadler
Overpriced. My friend and I went last week and he got shrimp and grits. The grits were awful. Water and undercooked, the whole meal was ruined. I got avocado toast and was severely disappointed by the clearly not fresh avocado spread versus getting freshly sliced avocado that I expected with such a high price. He got an iced coffee and I got an iced tea- they were good but nothing special about them whatsoever so was very confused why they cost twice the price as anywhere else.We also got the goat cheese croquettes and those were actually quite good and loved them with the jam/jelly.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Goat Cheese Croquettes
Dorothy
I don't even know where to begin!!! The entire experience was a whole vibe?? my friend and I literally just picked the first place we seen was close and decided to go AND I'M SO GLAD WE DID?? I had the sausage balls and French toast, and my friend had a player with Johnny cakes Bacon eggs and fresh fruit. We both had the house coffee. Everything and I mean EVERYTHING was absolutely delicious!!! I'm not sure what that peachy spicy jam is but you need to bottle it!!!!! And sell it to me!!!! The price is a bit of a sticker shock at first... Especially for breakfast/brunch but I would gladly pay it again?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Balls, Cultivate French Toast
Brooke Laviolette
Cultivate is such a cute and inviting space, and the food was fresh and delicious! I especially loved the salmon hash and the bloody marys. Looking forward to another visit!
Atmosphere: 5
Food: 5
Service: 5
Amartin
OLD CHICKEN! I got the chicken biscuit and the meat was stringy and tough. I’ve never had stringy chicken in my life. It’s a shame because it was seasoned well but was not edible. My guess? They are cooking it, freezing it then refrying it. Additionally, the coffee has a similar quality to that of a 7/11 gas station or from the continental breakfast at a Days inn. Waste of $20 and all that time waiting in line!
Great spot for an early breakfast with vegan options however all of the dishes are superior. Consistently friendly staff with low turnover and the loyalty program is an unexpected bonus everytime we go--apparently I eat here WAY more than I thought.Vegetarian options: Vegan entrees, sides and deserts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan, Vegan Sausage
Juliette Lopez
The vegan options were just ok. Pretty pricey for what it is. Staff was super kind and the place was nice.
Atmosphere: 5
Food: 3
Service: 5
Caleb Braxton
If i lived in atlanta much of my time would be spent here. Great food, great staff, great eatery.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan
Naz
Cultivate Food and Coffee has quickly become my favorite spot for a morning pick-me-up! Their brown butter latte is an absolute delight. Beyond the incredible latte, the atmosphere at Cultivate is inviting and cozy.If you're in the area and craving a truly exceptional coffee experience, do yourself a favor and stop by Cultivate Food and Coffee. Their brown butter latte alone is worth the visit, and I guarantee you'll be back for more!
Atmosphere: 5
Food: 4
Service: 5
Charleen Firlus
This is one of those places where you order at the counter and after taking a number, the staff brings your food to you. Easy concept. The place is a bit crowded when you first try to get in but it's not too difficult to find seating. For Atlanta food, they are pricey. A breakfast bowl alone cost $15. A sausage biscuit? $8. It's quality and cooked how you request it but costly.
Overall, it's a good, quality menu. Lots of vegan options for those in need. The place is definitely always busy on the weekends. You grab a menu upon walking in, order at the counter, take a number, then you can seat yourself. Coffee came in a clear glass, which was refreshing. I had a chai latte, and it was really good. For meals, I had the French toast, and my wife had the salmon hash. The French toast was underwhelming, but edible. Needed more flavor. My wife said her salmon hash was delicious, and I can concur after I tried a bit. I appreciated the service being so prompt, especially to be that busy. Parking is in the small lot outside, and in the deck behind. Make sure to scan the QR code in the restaurant to validate, so your parking is free.
Atmosphere: 5
Food: 4
Service: 5
Delicious and clean food!Dietary restrictions: GF, Low Carb
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sausage Balls, Potatoes, Blueberry, Cultivate French Toast
I was looking for breakfast spots while traveling that were not the hotel restaurant. This fit my fancy bistro vibe. I was the first inside at 8am and then the place filled with people. Always a great sign. Coffee was in a clear glass which is a nice differentiator for me. The bowl of food I got was great and exactly what I needed that day. Great vibes and great food and coffee.
Atmosphere: 5
Food: 5
Service: 5
Hmm where should I begin. Let me say this, the food was good and if I rated the restaurant on that merit alone I would give it four stars. But let’s talk about the experience (hence the one star), first off you wait in line to order and that can take about 30 - 45 mins. After that we sat down and waited another 30 mins before we asked the waiter how much longer until we get our food. The waiter came back after checking and stated another 15 mins. At this point we’ve been in the restaurant now for an hour and fifteen mins and still haven’t gotten our food. Well it took 20 mins to get our food and at that point we asked to speak to the manager. The manager showed and we asked “why the delay” and her response was “it’s typically like this on the weekends and that’s due to the situation”. Now we are wondering and asked “what is the situation but this is the norm on the weekends? “. Well the manager says “ did you not read the sign, it states that it can take 60 mins to an hour and a half to get our food”. Well we said “there was no sign when we got here and when was the sign put up?”. Now get this, the manager says “the sign was put up 45 mins ago” and we immediately responded “ we’ve been here for and hour and half so there was no sign”. The manager responded with a “Oh!” ? So we stated “ok this is our first time here and we didn't know but we won’t be coming back” and the manager said “ ok thanks” and walked away. This is why this restaurant is a one star. I will state that there were five tables in conversation with us about this topic and were equally upset. Here's a couple of suggestions for the restaurant:1. How about on the weekends having someone working the door to organize the line and notify customers of the situation!2. If suggestion 1 isn't an option how about having the cashier inform the customers as well.3. Why is it that on the busy weekend you only have one cashier? Maybe open two registers.4. Lastly train your managers to do better with customer service! Her responses were terrible and as a paying customer we didn't feel any effort on her part to understand our situation.We will not be back and it doesn’t seem that the restaurant cared if we were or not!
Atmosphere: 2
Food: 3
Service: 1
Great customer service! Coffee was amazing.
Atmosphere: 5
Food: 3
Service: 5
I went into Cultivate on a Saturday afternoon. I seen the hype on google reviews and said why not give it a shot. The thing that tempted me was the Halal options.We ordered Nashville hot chicken and waffles and a Nashville hot chicken biscuit with a lemonade and a Mexican coke. The food came out in about 10 minutes or so, but the biscuit was impossible to eat as a sandwich. I had to eat it with a fork and knife. As for the chicken, it was SUPER hard to cut into and it was difficult to eat it. The biscuit just felt like a normal biscuit, no butter nor honey. As for the chicken and waffles, it was the same story, chewy, hard chicken. I believe the chicken is all pre made and thrown into the fryer, but that shouldn't be the reason it was that hard to cut. So, for the food I would rate it a 1/5The strawberry lemonade had a very strong after taste, I should've gotten the regular one, but that's on me.As for the service, it was pretty good, the workers were definitely working diligently to keep the restaurant clean.The ambiance is great, open windows everywhere, nice sofas to sit on, really cool.Parking: Parking spots in front of the restaurant, but if none available you can park in the garage.
Atmosphere: 5
Food: 1
Service: 3
Overpriced. My friend and I went last week and he got shrimp and grits. The grits were awful. Water and undercooked, the whole meal was ruined. I got avocado toast and was severely disappointed by the clearly not fresh avocado spread versus getting freshly sliced avocado that I expected with such a high price. He got an iced coffee and I got an iced tea- they were good but nothing special about them whatsoever so was very confused why they cost twice the price as anywhere else.We also got the goat cheese croquettes and those were actually quite good and loved them with the jam/jelly.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Goat Cheese Croquettes
I don't even know where to begin!!! The entire experience was a whole vibe?? my friend and I literally just picked the first place we seen was close and decided to go AND I'M SO GLAD WE DID?? I had the sausage balls and French toast, and my friend had a player with Johnny cakes Bacon eggs and fresh fruit. We both had the house coffee. Everything and I mean EVERYTHING was absolutely delicious!!! I'm not sure what that peachy spicy jam is but you need to bottle it!!!!! And sell it to me!!!! The price is a bit of a sticker shock at first... Especially for breakfast/brunch but I would gladly pay it again?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Balls, Cultivate French Toast
Cultivate is such a cute and inviting space, and the food was fresh and delicious! I especially loved the salmon hash and the bloody marys. Looking forward to another visit!
Atmosphere: 5
Food: 5
Service: 5
OLD CHICKEN! I got the chicken biscuit and the meat was stringy and tough. I’ve never had stringy chicken in my life. It’s a shame because it was seasoned well but was not edible. My guess? They are cooking it, freezing it then refrying it. Additionally, the coffee has a similar quality to that of a 7/11 gas station or from the continental breakfast at a Days inn. Waste of $20 and all that time waiting in line!
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
Great spot for an early breakfast with vegan options however all of the dishes are superior. Consistently friendly staff with low turnover and the loyalty program is an unexpected bonus everytime we go--apparently I eat here WAY more than I thought.Vegetarian options: Vegan entrees, sides and deserts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan, Vegan Sausage
The vegan options were just ok. Pretty pricey for what it is. Staff was super kind and the place was nice.
Atmosphere: 5
Food: 3
Service: 5
If i lived in atlanta much of my time would be spent here. Great food, great staff, great eatery.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan
Cultivate Food and Coffee has quickly become my favorite spot for a morning pick-me-up! Their brown butter latte is an absolute delight. Beyond the incredible latte, the atmosphere at Cultivate is inviting and cozy.If you're in the area and craving a truly exceptional coffee experience, do yourself a favor and stop by Cultivate Food and Coffee. Their brown butter latte alone is worth the visit, and I guarantee you'll be back for more!
Atmosphere: 5
Food: 4
Service: 5
This is one of those places where you order at the counter and after taking a number, the staff brings your food to you. Easy concept. The place is a bit crowded when you first try to get in but it's not too difficult to find seating. For Atlanta food, they are pricey. A breakfast bowl alone cost $15. A sausage biscuit? $8. It's quality and cooked how you request it but costly.
Atmosphere: 4
Food: 4
Service: 5