Cuts Steakhouse

Great location for a team dinner...they know how to take care of a larger group (8). Food was fresh and everyone, everyone loved all things..... we had steaks, crab cakes and shrimp/grits.

The food was great, the waiter was also great but the hostess was a lady and she had a very bad attitude. We came walk in and she literally told me they were not accepting any more clients. I enter to the app Open Table and showed her that in 45 minutes there was a table for me. She said like in a bad manner “ok, you can wait”. We went to the bar and found a table and ate there. Hope the lady receive more training. Also when we were leaving other customers were arriving and they were accepted with no reservation and the restaurant wasn't full to capacity.

We brought a potential executive for lunch. The service and food were excellent. The ribs were tender and the steak was cooked perfectly. I really enjoyed the red velvet cake for dessert.

My girlfriend and I tried Cuts for the first time yesterday and it was fantastic. Exceptional service and the sommelier, Johnathan was a highlight. Food was cooked perfectly and the ambiance was perfect for a sexy date night. Will definitely be back.

The service was impeccable. Food was delicious & the over all Vibe was super. Definitely will be back !

Our waitress was average. Forgot a few things. Food didn't all come out as ordered. Bloody Marys had no extras like a celery stick. The sub steak roll was not amazingly special from a steak house. Just an average experience.

Cuts ribeye was flavorful. Went for lunch expecting to pay the lower cost for ribeye on the lunch menu, but was given the dinner menu and told the lunch menu does not apply on weekends.

Ambiance was beautiful, white tablecloths, mood lighting, it was all beautiful! The service was impeccable. I ordered a 14oz ribeye with blue cheese crust, it was cooked to perfection & had amazing flavor. My husband ordered surf & turf, it came with mashed potatoes. The steak was again, cooked to perfection & amazing flavor. The fried lobster was not over cooked. We will definitely be back!

We went to lunch at this restaurant on a Tuesday. We had made a reservation and we were very well served. All the dishes served were delicious. The Mood of the restaurant is beautiful and b decorated.

This was our first time dining at Cuts Atlanta and certainly well not be our last. The restaurant is beautiful it’s the old Steak & Ale that has been dressed up to be a beautiful elegant downtown steakhouse. Our service team was excellent. A male and female team that complimented one and other very well. The specials were described beautifully and the presentation of the steak board was so cool. We got a couple salads to start and they were wonderful. The iceberg wedge salad was piled high with crisp cool lettuce, (in a chilled salad bowl) beautiful cherry tomatoes, bacon, and lots of blue cheese crumbles. The pickled beat and arugula salad crafted with a big high pile of arugula, with goat cheese crumbles, a fried goat cheese fritter, and beautiful bright red pickled beats. The real stars of the show were the entree’s. Let start with the 13oz High Choice NY Strip. Broiled to a perfect Medium Rare, seasoned to perfection, and served with there compound butter that was the perfect addition to the steak. The steak was tender and flavorful and was just delicious. Next was there Upper Choice Ribeye. Again seasoned perfectly, cooked to perfection, juicy, tender, and flavorful. Every last bite was consumed with very happy consumers enjoying every last bite. Next the broiled lobster tail. This tail was broiled perfectly, served with drawn butter and grilled lemon. The last dish to mention was the chef’s daily fish special. Regional trout with crispy skin, stuffed with crab meat and hollandaise sauce. It was a perfectly cooked piece of trout and made a delicious entree. Lastly their desserts. What an amazing selection of desserts. From creamy crème brûlée, peach cobbler, chocolate cake, and a strawberry sunday. These delicious sweet treats were the perfect way to end an amazing meal.

This was our first time dining at Cuts Atlanta and certainly well not be our last. The restaurant is beautiful it's the old Steak & Ale that has been dressed up to be a beautiful elegant downtown steakhouse. Our service team was excellent. A male and female team that complimented one and other very well. The specials were described beautifully and the presentation of the steak board was so cool. We got a couple salads to start and they were wonderful. The iceberg wedge salad was piled high with crisp cool lettuce, (in a chilled salad bowl) beautiful cherry tomatoes, bacon, and lots of blue cheese crumbles. The pickled beat and arugula salad crafted with a big high pile of arugula, with goat cheese crumbles, a fried goat cheese fritter, and beautiful bright red pickled beats. The real stars of the show were the entree's. Let start with the 13oz High Choice NY Strip. Broiled to a perfect Medium Rare, seasoned to perfection, and served with there compound butter that was the perfect addition to the steak. The steak was tender and flavorful and was just delicious. Next was there Upper Choice Ribeye. Again seasoned perfectly, cooked to perfection, juicy, tender, and flavorful. Every last bite was consumed with very happy consumers enjoying every last bite. Next the broiled lobster tail. This tail was broiled perfectly, served with drawn butter and grilled lemon. The last dish to mention was the chef's daily fish special. Regional trout with crispy skin, stuffed with crab meat and hollandaise sauce. It was a perfectly cooked piece of trout and made a delicious entree. Lastly their desserts. What an amazing selection of desserts. From creamy crème brûlée, peach cobbler, chocolate cake, and a strawberry sunday. These delicious sweet treats were the perfect way to end an amazing meal.

Alphonso was a G

Atmosphere: 5

Food: 5

Service: 5

This was best steakhouse. Thank you to staff but especially to Alphonso and Champagne GREAT service from them. If you are in the Atlanta area, this is a must. I will be back.

Atmosphere: 5

Food: 5

Service: 5

A wonderful dining experience! The food was wonderful. I had lamb chops. Yummy!

Atmosphere: 5

Food: 5

Service: 5

Our server was absolutely AMAZING….. Alphonso was top tier(10/10 i do recommend ) he gave little nuggets and blessings for our union. We will definitely recommend the restaurant and our wonderful server. 🥰🫶🏽🎉

Atmosphere: 5

Food: 5

Service: 5