Eclipse di Luna

4505 Ashford Dunwoody Rd NE, Atlanta
(678) 205-5862

Recent Reviews Order Online Reserve

Customers' Favorites

Ceviche De Pescado Blanco
Fried Goat Cheese Plate
Fundido Von Camarones
Chicken and Waffles
Chuletas De Borrego
Salmon and Spinach
Fried Green Beans
Empanada De Pollo
Brussels Sprouts
Chicken Empanada

Menu

Dinner Tapas
Pan Catalán
Toasted ciabatta bread topped with tomato, garlic, and thyme puré.
Espárragos a la Parrilla
Grilled asparagus with truffle aioli and shaved manchego cheese.
Ensalada de Manzána
Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego, and apple cider vinaigrette.
Calamares Fritos
Lightly fried calamari with pico de gallo.
Chuletas de Borrego
Two grilled lamb chops with mint Moroccan sauce.
Gambas al Ajillo
Sautéed shrimp and garlic with calabrese pepper.
Tabla de Carne y Quesos
Large Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments; For Sharing
Pescado Rostizado
Whole Roasted Market Whole Fish with House Salad
Hamburguesas
Beef burgers, blue cheese aioli, and marinated tomatoes.
Costillas Españolas
Spanish-style ribs in aged balsamic vinegar.
Paella de Verduras
Traditional paella made with assorted vegetables.
Paella del Dia
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken, and chorizo with saffron Calasparra rice (contains shellfish).
Patatas Bravas
Traditional spiced potatoes with romesco sauce.
Arroz Primavera
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, and drizzled with smoked paprika chili oil.
Queso Frito con Miel
Fried goat cheese with caramelized onions and honey.
Salmón al Sarten
Roasted salmon over sautéed spinach with herbed butter.
Tomate Fresco
Homemade mozzarella, tomato, and basil, drizzled with balsamic vinegar reduction.
Picanha
Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.
Empanada de Pollo
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema
Pulpo Salteado
Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon
Brocheta de Chorizo y Datiles
Spanish Chorizo and dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese
Ensalada Griego
Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum, Tomatoes with Feta Cheese Vinaigrette
Ceviche de Pescado Blanco
White Fish Ceviche with Mandarin Orange, Avocado, Red Onions, Cilantro and Sangrita Juice
Broccolini
Roasted Broccolini with Lemon Mustard Vinaigrette and Garlic Chips
Cole de Bruselas
Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic
Ensalada Primavera
Heirloom Tomato, Radish, Baby Cucumber, Alfalfa Sprouts and Cilantro Vinaigrette
Ejotes Fritos
Beer Battered Fried Green Beans with Sea Salt
Mejillones
Sautéed P.E.I. Mussels in a Creamy Caper Butter Sauce and Toasted French Baguette
Tostada de Higos y Queso de Cabra
Wipped Goat Cheese on Flat Bread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle
Torrtita de Langostino
Sautéed Prawn Cake, Agave Jalapeno Aioli, Citrus Sprout Salad.
Pasta de Calabazin
Zucchini, Yellow Squash Spaghetti Style, Sundried Tomato, Red Onion, Broccolini, Lemon Infused Oil, Feta Cheese
Aceitunas y Almendras
Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds
Hummus de Frijol Negro
Chickpeas, Black Beans, Feta Cheese & Chili Oil with Celery, Carrots, Sweet Bell Peppers and warm Pita
Pollo con Trufas
Grilled Seasoned Chicken Thigh with a Truffle Mushroom Cream
Ropa Vieja
Top Sirloin Braised in Red Wine, with Sweet Pepper & Lime Crema
Ensalada de Remolacha
Roasted Golden Beets, Strawberry Vinaigrette, Candied Orange Peel, Pumpkin Seeds, Arugula
Macarrones con Queso
Smoked Gouda Bechamel Topped with Brandy-Brown Butter & Breadcrumbs
Cerdo a la Parrilla
Grilled Pork Ribeye atop Mashed Sweet Potato & Aged Balsamic Glaze

Brunch Tapas
Broccolini
Roasted Broccolini with Lemon Mustard Vinaigrette and Garlic Chips
Cole de Bruselas
Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic
Ensalada Primavera
Heirloom Tomato, Radish, Baby Cucumber, Alfalfa Sprouts and Cilantro Vinaigrette
Ejotes Fritos
Beer Battered Fried Green Beans with Sea Salt
Mejillones
Sautéed P.E.I. Mussels in a Creamy Caper Butter Sauce and Toasted French Baguette
Waffle con Pollo Frito
Crispy spiced chicken on waffle with jalapeño agave sauce.
Churrasco de Carne
Grilled market steak, potato hash, chimichurri, and poached egg.
Huevo con Salmón Ahumado
Smoked salmon, grilled asparagus, and poached egg. Topped with paprika hollandaise.
Waffle
Waffle served with fresh berries, butter, and maple syrup.
Omelet Vegetariano
3 egg omelet asparagus, spinach, sun-dried tomato, and fontina cheese.
Pan Frances
Cinnamon and cardamon spiced French toast, honey goat cheese, fresh berries, and maple syrup.
Ensalada de Remolacha
Roasted Golden Beets, Strawberry Vinaigrette, Candied Orange Peel, Pumpkin Seeds, Arugula
Macarrones con Queso
Smoked Gouda Bechamel Topped with Brandy-Brown Butter & Breadcrumbs
Cerdo a la Parrilla
Grilled Pork Ribeye atop Mashed Sweet Potato & Aged Balsamic Glaze

Brunch Traditional Tapas
Patatas Bravas
Traditional spiced potatoes with romesco sauce.
Costillas Españolas
Spanish-style ribs in aged balsamic vinegar.
Salmón al Sarten
Roasted salmon over sautéed spinach with herbed butter.
Calamares Fritos
Lightly fried calamari with pico de gallo.
Chuletas de Borrego
Two grilled lamb chops with mint Moroccan sauce.
Ensalada de Manzána
Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego, and apple cider vinaigrette.
Espárragos a la Parrilla
Grilled asparagus with truffle aioli and shaved manchego cheese.
Gambas al Ajillo
Sautéed shrimp and garlic with calabrese pepper.
Tabla de Carne y Quesos
Large Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments; For Sharing
Paella de Verduras
Traditional paella made with assorted vegetables.
Paella del Dia
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken, and chorizo with saffron Calasparra rice (contains shellfish).
Pan Catalán
Toasted ciabatta bread topped with tomato, garlic, and thyme puré.
Pescado Rostizado
Whole Roasted Market Whole Fish with House Salad
Arroz Primavera
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, and drizzled with smoked paprika chili oil.
Queso Frito con Miel
Fried goat cheese with caramelized onions and honey.
Tomate Fresco
Homemade mozzarella, tomato, and basil, drizzled with balsamic vinegar reduction.
Picanha
Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.
Hamburguesas
Beef burgers, blue cheese aioli, and marinated tomatoes.
Empanada de Pollo
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema
Pulpo Salteado
Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon
Brocheta de Chorizo y Datiles
Spanish Chorizo and dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese
Hummus de Frijol Negro
Chickpeas, Black Beans, Feta Cheese & Chili Oil with Celery, Carrots, Sweet Bell Peppers and warm Pita
Pollo con Trufas
Grilled Seasoned Chicken Thigh with a Truffle Mushroom Cream

Vegan Menu
Paella de Verduras
Traditional paella made with assorted vegetables.
Ensalada de Manzána
Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego, and apple cider vinaigrette.
Espárragos a la Parrilla
Grilled asparagus with truffle aioli and shaved manchego cheese.
Pan Catalán
Toasted ciabatta bread topped with tomato, garlic, and thyme puré.
Arroz Primavera
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, and drizzled with smoked paprika chili oil.
Queso Frito con Miel
Fried goat cheese with caramelized onions and honey.

Gluten Free Vegetarian
Tomate Fresco
Homemade mozzarella, tomato, and basil, drizzled with balsamic vinegar reduction.
Arroz Primavera
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, and drizzled with smoked paprika chili oil.
Espárragos a la Parrilla
Grilled asparagus with truffle aioli and shaved manchego cheese.
Paella de Verduras
Traditional paella made with assorted vegetables.
Hummus de Frijol Negro
Chickpeas, Black Beans, Feta Cheese & Chili Oil with Celery, Carrots, Sweet Bell Peppers and warm Pita

Gluten Free Meat and Seafood
Hamburguesas
Beef burgers, blue cheese aioli, and marinated tomatoes.
Chuletas de Borrego
Two grilled lamb chops with mint Moroccan sauce.
Costillas Españolas
Spanish-style ribs in aged balsamic vinegar.
Gambas al Ajillo
Sautéed shrimp and garlic with calabrese pepper.
Salmón al Sarten
Roasted salmon over sautéed spinach with herbed butter.
Picanha
Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.
Pulpo Salteado
Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon
Brocheta de Chorizo y Datiles
Spanish Chorizo and dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese
Pollo con Trufas
Grilled Seasoned Chicken Thigh with a Truffle Mushroom Cream

Gluten Free Paellas and Pescado
Paella del Dia
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken, and chorizo with saffron Calasparra rice (contains shellfish).

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Recent Reviews

Our first visit to Eclipse du Luna will not be our last! Our party of four ordered eight different tapas plates and we seemed to melt with each taste. The service was great, bringing food quickly and taking away the empty plates. We enjoyed our food and drinks at a leisurely pace.
January 2026
⭐️⭐️⭐️⭐️⭐️ Absolutely Outstanding Experience! Jimena and the team at Eclipse di Luna are truly the best of the best! I celebrated my birthday here last year and returned this year to celebrate my mother's birthday—and both experiences were nothing short of phenomenal. From start to finish, the service and food were stellar. Jimena and her staff went above and beyond to make sure every detail was perfect. Whenever I had questions, Jimena responded to...
January 2026
Great place for our small group and the tapas format was excellent for everyone to try a taste of most dishes. Service was great even though the place was packed. Live music was a nice touch.
December 2025

More Reviews

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Eclipse di Luna

4505 Ashford Dunwoody Rd NE, Atlanta, GA 30346
(678) 205-5862