Eclipse di Luna

764 Miami Cir NE, Atlanta
(404) 846-0449

Recent Reviews Order Online Reserve

Customers' Favorites

Ceviche De Pescado Blanco
Tres Leches Cake Dessert
Classic Spanish Flan
Zarzuela De Mariscos
Costillas Espanolas
Chuletas de Borrego
Salmon a La Parilla
Pollo a La Parrilla
Side Ceviche Chips
Vegetable Empanada

Menu

Mains
Mussels in Tomato Sauce (Mejillones en Salsa De Jitomate)
Pan-roasted P.E.I. Mussels, vine-ripened tomatoes, basil, crushed red pepper flakes and cream.
Chicken Empanada (Empanada De Pollo)
Slow braised chicken, mozzarella cheese, black beans, roasted corn, poblano peppers, mango salsa and smoked chipotle crema.
Chorizo skewer (Brocheta De Chorizo)
Dates and Spanish chorizo wrapped with applewood smoked bacon and Valdeon blue cheese.
Fish Ceviche (Ceviche De Pescado)
Gulf Coast white fish ceviche and haba ero and orange marinade cilantro and avocado.
Fried Squid (Calamares Fritos)
Lightly fried calamari with pico de gallo.
Ham Croquette (Croquetas De Jamon)
Serrano ham croquettes, marcona almond romesco and micro greens.
Seafood Zarzuela (Zarzuela De Mariscos)
Seafood medley with shrimp, scallops, calamari, mussels, clams, almond saffron broth, and ciabatta toast.
Ribs Espa Waves (Costillas Espa Olas)
Spanish-style ribs and aged balsamic vinaigrette.
Shrimp Scampi (Gambas Al Ajillo)
Sauted shrimp with garlic and calabrese pepper.
Burgers (Hamburguesitas)
Angus beef sliders, aged cheddar cheese, rosemary aioli, caramelized onions and cornichons.
Grilled Chicken (Pollo a La Parrilla)
Char grilled chicken thigh, aji mashed potatoes, salsa verde, and blue corn tortilla strips.
Picanha Churrasco (Picanha Churrasco)
Coulotte steak, chimichurri, and potato chips.
Sauteed Octopus (Pulpo Salteado)
Pan-roasted octopus, crispy potato, red onion, and grilled lemon.
Salmon a La Parrilla (Salmon a La Parrilla)
Grilled salmon, sauteed spinach, and herbed butter.
Salmon Taco (Taco De Salmon)
Blackened salmon, arugula, pineapple salsa, lemon aioli, and flour tortilla.
Lamb Chops (Chuletas De Borrego)
Grilled lamb chops and Moroccan mint sauce.
Traditional Hummus (Hummus Tradicional)
Chickpea hummus, basil oil and feta cheese, warm pita bread, and cucumbers.
Olives and Almonds (Aceitunas Y Almendras)
Castaveltrano olives with lemon-infused olive oil and Marcona almonds.
Coca De Champi Ones (Coca De Champi Ones)
Cremini mushroom flatbread over goat cheese with melted fontina and manchego with grilled scallions.
Truffle Macaroni (Macarrones Con Trufa)
Macaroni pasta, 3 cheese bechamel, truffles, breadcrumbs, and parsley.
Pumpkin Casserole (Cazuela De Calabaza)
Roasted spaghetti squash, swiss chard, fennel, goat cheese, and cabernet reduction.
Fried Bananas (Platanos Fritos)
Lightly fried plantains, honey, and parsley.
Fresh Tomato (Tomate Fresco)
Homemade mozzarella, fresh sliced tomato, basil, and balsamic vinegar reduction.
Catalan Bread (Pan Catalan)
Toasted ciabatta bread and tomato garlic and thyme pure.
Na Apple Salad (Ensalada De Manzona)
Granny Smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, and apple walnut vinaigrette.
Fresh Bread (Pan Fresco)
Seasoned Spanish olive oil warm ciabatta bread slices and.
Crispy Green Beans (Ejotes Crujjentes)
Lightly fried green beans and sea salt.
Piquillos Stuffed with Goat Cheese (Piquillos Rellenos Con Queso De Cabra)
Crispy piquillo peppers stuffed with honey goat cheese over Spanish marinara.
Vegetable Empanada (Empanada De Vegetales)
Fresh corn and black bean empanada, tetilla cheese and cilantro crema.
Roasted Romanita (Romanita Asada)
Char grilled little gem lettuce, champagne vinaigrette, aged manchego cheese, and ciabatta crisps.
Roasted Cauliflower (Coliflor Rostizada)
Pan roasted cauliflower, avocado mousse, fried capers red jalapenos, and lemon zest.
Spicy Potatoes (Patatas Bravas)
Spiced potatoes with romesco.

Big Dishes (Platos Grandes)
Meat and Cheese Board (Tabla De Carne Y Quesos)
Charcuterie board assortment of Spanish cheeses and cured meats with seasonal accompaniments.
Tomahawk Chop (Chuleta Tomahawk)
Grill-certified Angus tomahawk ribeye and red chimichurri.

Paella Regional
Made of Veggies (De Verduras)
Fresh local seasonal vegetables with tomato saffron broth.
From the Sea (Del Mar)
Mussels, jumbo prawns, squid, bay scallops, and seafood saffron broth.

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Recent Reviews

The tapas are absolutely amazing! Every dish is full of flavor and beautifully prepared. You’ll love the atmosphere — it’s vibrant, welcoming, and there’s always great music playing. The service is top-notch, with friendly and attentive staff who make the experience even better. Highly recommend for a fun night out!
February 2026
If you're from Spain or have been to Spain and are looking for Spanish food, I wouldn't recommend this place. The place is nice and the food is not bad, but it's not Spanish food.
We ordered pulpo a la gallega, which was nothing like the real thing, pan catalán, which was prepared incorrectly, and empanada de pollo, which is not Spanish. Everything tasted good, but not what we were expecting.
February 2026
Patty is a wonderful server! So attentive and a lot of fun to talk with. She anticipated my every need. Somehow she makes sure my glass is never empty and my conservation is never interrupted. I request her every time! If you go to Eclipse, ask for Patty. 100%
February 2026

More Reviews

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Eclipse di Luna

764 Miami Cir NE, Atlanta, GA 30324
(404) 846-0449