Gigi's Italian Kitchen & Restaurant

I can’t wait to return and try more dishes.

Atmosphere: 5

Food: 5

Service: 5

Incredible food and experience. Would highly recommend to anyone who wants an authentic Italian experience.

Atmosphere: 5

Food: 5

Service: 5

It’s amazing how they execute such delicious food from a small place! The tiramisu was so good we had it twice. Chicken Marsala perfectly cooked

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: World Famous Tiramisu, Beef Carpaccio, Chicken Marsala

Cozy interior and atmosphere. Food is mid and service is blase

Atmosphere: 4

Food: 3

Service: 2

Intimate ambience with fresh pasta and well balanced drinks. Attentive service and hometown feel.

Atmosphere: 5

Food: 5

Service: 5

We arrived without reservations (which we didn’t know we needed). Place is small and cramped. There is bar and table seating on the other side of the wall of the restaurant, but that is also a bit cramped. Female greeter was professionally short and sweet with her offerings of seating and overall demeanor. We eventually left due to the overall negative vibe. When back in Atlanta, we would not choose this restaurant.

Simply delicious! Chef Eric runs an impressive kitchen. We loved each course. The bread was so crisp and soft and salty, yum. The tiramisu was delicate and rich at the same time. I only wish I were hungrier so I could have eaten more. It's worth all the times I tried and failed to get a reservation through Resy.

Oh and don't wear a white top. You will feel silly because that's the staff uniform.

Atmosphere: 5

Food: 5

Service: 5

Tiramisu was life-changing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: World Famous Tiramisu

The food is not bad,, but nothing to write home about. I can think of many places in Atlanta where dropping $110 on two small plates will delight and nourish you way more. Also places with better, less cloyingly-sweet tiramisu.

Atmosphere: 3

Food: 3

Service: 4

We were walk-ins and they were able to accommodate us immediately. Sat outside on a perfect Spring evening. We went with beef carpaccio and the appetizer special with the Pasta Primavera and Tilefish Filet. All were outstanding. Finished with the tiramisu and an Amari for Mom's birthday. The baby loved it, too.

1000/10! Amazing service and incredible food. From the moment we walked in, the staff made us feel so welcome. Every dish was packed with flavor and truly lived up to the hype. Our server, Lena, was fantastic—super knowledgeable about the menu and explained each entrée perfectly. I’ll definitely be back and recommending this place to everyone!

Atmosphere: 5

Food: 5

Service: 5

The best experience and the best food . Leana is a remarkable waitress. And the chefs food was magnificent. 10/10 recommended.

Atmosphere: 5

Food: 5

Service: 5

I love sitting at the counter watching the four or five chefs preparing each plate.
I did not know what a cream soda was till Gigi's!
A woman sitting next to me disclosed that she was working her way through every item on the menu.
The service is attentive and informative without being pushy.
The apex of culinary arts!

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Atmosphere: 5

Food: 5

Service: 5

Love this place

Atmosphere: 5

Food: 5

Service: 5

5 stars. Gigi’s Italian was outstanding from start to finish. Everything felt very high quality, and we loved the cozy neighborhood vibe; it’s the kind of place you can see yourself coming back to regularly.

The limited menu was actually a big plus. It made ordering quick and easy, and you could tell everything was thoughtfully curated. We started with the salad and the snack plate; both were excellent, and the focaccia was unbelievable.

For mains, we tried the Pasta Primavera and the Pasta Puttanesca. The Primavera was incredible: fresh, flavorful, and perfectly balanced. The Puttanesca wasn’t as much our favorite, but that’s on me for not realizing it included olives.

Overall, a great experience and definitely worth a visit.

Atmosphere: 5

Food: 5

Service: 5