I enjoyed my visit and food. However, there was no public restroom. Also I did find a bone left in the chicken noodle entre I ordered but I understand that happens sometimes. Atleast everything was fully cooked. Food was served promptly enough... servers were friendly, and accommodated well. Overall, I would recommend it's a lovely place for a small family gathering.
Ordered food here at least 4 times.Food is delicious, service is awesome!10/10 Recommended.
Atmosphere: 5
Food: 5
Service: 5
Danny Parasca
We been at this restaurant many times and they have the best eastern European soups, also we tried lamb and gyro, never really have pizza. The service was always great and the people working here are very personable.
Atmosphere: 5
Food: 5
Service: 5
Destin Florida
Great food and great survive. We will come back again . Great menu
Atmosphere: 5
Food: 5
Service: 5
Mark F.
Most authentic NY style pizza I've found in ATL. Friendly, easy, cozy, our go-to spot.
Maxim Petkov
Best Ishkembe around. Always made fresh. I go every
Food: 5
Service: 5
adnan “Eddie” gashi
Love the place the food and the service! It's a family owned restaurant and that always come through. They always go out of their way to accommodate and I get a very homey feeling.
Toonces B.
These one star reviews are connected to a constellation of B.S. that is pouring out of the big dipper. After owning a restaurant for so long, I had a few one stars and they came from people with problems. you've got to have a thick skin in order to own a restaurant because the public is brutal. I had some nasty pizza in Dunwoody and some grease with a side of calzone at Fellinis. The spinach and mushroom calzone we received was loaded with product for 12 bucks. Give me a break that was the best pizza dough I've had in a long time and I know you got a let it go for a day or two to rest and mature and be patient, it was beautiful. I on the other hand had the eggplant Stromboli, holy cow. It was loaded with big pieces of eggplant that were fresh. you one star people need to stick to domino's or his cousin Marcos, call on SuperGyro for your problems at home. I'm sure that some things will need to be worked on and that is the process in the business and take a little criticism and you try to make it constructive. Not negative . I will be returning for sure and trying something different Maybe cause I was really hung on my eggplant Stromboli. It was fresh and huge and super cheezeee my wife and daughter were very happy. The salad was fresh by the way Greek $10 loaded with cheese, olives, tomatoes, crisp, lettuce, and peppers and it was cold. I am thankful for their dedication and smile after a long days work sometimes it's really hard to muster one of those up when you've been working like a dog without a bone. Thanks again. I'll see you soon.
Johnna L.
I could go on and on.. First they cook w a brick oven..everything requiring bread and putting in the brick oven is fabulous! The bread recipe for pide n pizza taste like crispy sourdough. The bread served with soup is wonderful! I am not a bread eater but this is worth eating the bread. Calzons are Huge! I thrilled the Philly Cheese Steak n split w a friend. We both had leftovers. The tripe soup tastes so good and feels so healing. All the portions I saw of main entrees were big. Reasonable pricing for fresh delicious food.
Jake S.
the service was awful.... the employees wouldnt give me the time of day..... the food wasn't good..... I will not be coming back ever again!
Very good place love it great food taste is awesome service is absolutely wonderful do recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Stephy G.
I have had multiple meals from Il Forno and have been impressed/pleased with the all. Pizza, pasta, wraps, wings! Originally from the Northeast, and this place definitely gives me that, hometown Italian spot food!
ImagineBeingEpic
If your from eastern Europe, in my experience, this best tripe soup in Atlanta.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beef Tripe Soup
Hanan D. Bryant
We sat at the deck outside on a mild Sunday afternoon (7May). It was very hot due to the cover installed for the deck to provide shade. In addition we had to wait for about 45 minutes for our food; which was brutal considering it was hot/warm. The food was good, we ordered a calzone and a chicken pizza. We may go back but we will sit inside. The owner was nice.
Johnna Lodge
Great Freshly made Food and reasonable prices!! Brick oven for the bread w great recipe is fabulous pizza, pide. The dough n crust will make a keto person abandon all philosophy. Truly worth eating.I keep going back..calazone Philly steak is huge and delicious.Tripe soup is healing and oh so good..the bread that comes w the tripe soup is incredible.On the other dishes I've seen brought out portions are large.
I enjoyed my visit and food. However, there was no public restroom. Also I did find a bone left in the chicken noodle entre I ordered but I understand that happens sometimes. Atleast everything was fully cooked. Food was served promptly enough... servers were friendly, and accommodated well. Overall, I would recommend it's a lovely place for a small family gathering.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Garlic Bread, Chicken Alfredo Pasta, Gyro Platter, Chicken Alfredo, Pita, Create a Calzone
Ordered food here at least 4 times.Food is delicious, service is awesome!10/10 Recommended.
Atmosphere: 5
Food: 5
Service: 5
We been at this restaurant many times and they have the best eastern European soups, also we tried lamb and gyro, never really have pizza. The service was always great and the people working here are very personable.
Atmosphere: 5
Food: 5
Service: 5
Great food and great survive. We will come back again . Great menu
Atmosphere: 5
Food: 5
Service: 5
Most authentic NY style pizza I've found in ATL. Friendly, easy, cozy, our go-to spot.
Best Ishkembe around. Always made fresh. I go every
Food: 5
Service: 5
Love the place the food and the service! It's a family owned restaurant and that always come through. They always go out of their way to accommodate and I get a very homey feeling.
These one star reviews are connected to a constellation of B.S. that is pouring out of the big dipper. After owning a restaurant for so long, I had a few one stars and they came from people with problems. you've got to have a thick skin in order to own a restaurant because the public is brutal. I had some nasty pizza in Dunwoody and some grease with a side of calzone at Fellinis. The spinach and mushroom calzone we received was loaded with product for 12 bucks. Give me a break that was the best pizza dough I've had in a long time and I know you got a let it go for a day or two to rest and mature and be patient, it was beautiful. I on the other hand had the eggplant Stromboli, holy cow. It was loaded with big pieces of eggplant that were fresh. you one star people need to stick to domino's or his cousin Marcos, call on SuperGyro for your problems at home. I'm sure that some things will need to be worked on and that is the process in the business and take a little criticism and you try to make it constructive. Not negative . I will be returning for sure and trying something different Maybe cause I was really hung on my eggplant Stromboli. It was fresh and huge and super cheezeee my wife and daughter were very happy. The salad was fresh by the way Greek $10 loaded with cheese, olives, tomatoes, crisp, lettuce, and peppers and it was cold. I am thankful for their dedication and smile after a long days work sometimes it's really hard to muster one of those up when you've been working like a dog without a bone. Thanks again. I'll see you soon.
I could go on and on.. First they cook w a brick oven..everything requiring bread and putting in the brick oven is fabulous! The bread recipe for pide n pizza taste like crispy sourdough. The bread served with soup is wonderful! I am not a bread eater but this is worth eating the bread. Calzons are Huge! I thrilled the Philly Cheese Steak n split w a friend. We both had leftovers. The tripe soup tastes so good and feels so healing. All the portions I saw of main entrees were big. Reasonable pricing for fresh delicious food.
the service was awful.... the employees wouldnt give me the time of day..... the food wasn't good..... I will not be coming back ever again!
Restaurantji Recommends
Very good place love it great food taste is awesome service is absolutely wonderful do recommend this place.
Atmosphere: 5
Food: 5
Service: 5
I have had multiple meals from Il Forno and have been impressed/pleased with the all. Pizza, pasta, wraps, wings! Originally from the Northeast, and this place definitely gives me that, hometown Italian spot food!
If your from eastern Europe, in my experience, this best tripe soup in Atlanta.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beef Tripe Soup
We sat at the deck outside on a mild Sunday afternoon (7May). It was very hot due to the cover installed for the deck to provide shade. In addition we had to wait for about 45 minutes for our food; which was brutal considering it was hot/warm. The food was good, we ordered a calzone and a chicken pizza. We may go back but we will sit inside. The owner was nice.
Great Freshly made Food and reasonable prices!! Brick oven for the bread w great recipe is fabulous pizza, pide. The dough n crust will make a keto person abandon all philosophy. Truly worth eating.I keep going back..calazone Philly steak is huge and delicious.Tripe soup is healing and oh so good..the bread that comes w the tripe soup is incredible.On the other dishes I've seen brought out portions are large.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lahmacun, Beef Tripe Soup