India Eats Restaurant

14 Park Place South Southeast, Atlanta
(404) 963-5540

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala - Served with Rice
Butter Chicken -Served with Rice
Tarka Daal V -Served with Rice
Vegetables Biryani V
Vegetable Samosas V
Chicken Biryani
Chicken Samosas
Tandoori Chicken
Chana Masala V
Onion Bhaji V

Menu

Appetizers
Vegetable Samosas
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs. Vegan.
Chicken Samosas
Samosa Chaat
Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.
Chana Bhaji
Chick peas in a blend of spices , garnished with cilantros. Vegan.
Onion Bhaji
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices. Vegan.
Aloo Tikki Chaat
Potato cutlet served with spicy beans and topped with sauces.
Aloo Tikki
Potato cutlet topped with variety of sauces. Vegan.
Daal Poori
Whole wheat hand - rolled bread stuffed with spicy lentils then deep fried. Vegan.
Aloo Poori
Whole wheat hand - rolled bread stuffed with spicy mash potato then deep fried. Vegan.
Pani Poori
Mini crispy poori stuffed with mashed potatoes , onions , chick peas and spiced water. Vegan.
Ragda Patty
A spicy potato pancake (aloo tikki) topped with spicy beans, dice of onions, cilantro and tomato. Vegan.
Papdi Chaat
Flour crisps and spiced beans topped with mint, chili, yogurt and tamarind sauces.
Chicken 65
Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special sauce.
Gobi 65
Gobi 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Cauliflower's cubes marinated with garlic and ginger; then stir - fried and slightly sautéed with green chili and special sauce.
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.
Curry Hot Wings
Deep fried wings mixed with special spicy curry sauce.
Vegetables Spring Rolls (3)
Vegan spring rolls
Shrimp Spring rolls (3)
Spring rolls stuff with shrimp and spices
Butterfly Shrimp (6)
Deep fried shrimp

Soup
Malagatawny Soup
Lentils cooked with mild spices. Vegan.
Coconut Soup
Coconut milk cooked with fenugreek and medium spices. Vegan.

Tofu Curries
Tofu Malai Curry ( SERVED WITH RICE)
East and West Bengal favorite coconut - based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay's chef secret spices.
Tofu Saagwala (SERVED WITH RICE)
Spinach cooked with tofu in mild creamy sauce.
Tofu Tikka Masala (SERVED WITH RICE)
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew and chef special saffron color sauce.
Tofu Vindaloo (SERVED WITH RICE)
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onion and cilantros. Vegan.
Tofu & Chickpeas Masala (SERVED WITH RICE)
Chickpeas cooked with tofu and onions in light tomato sauce. Vegan.

Chef Special Curries
Tikka Masala (SERVED WITH RICE)
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef's special saffron colored sauce.
Butter Chicken (SERVED WITH RICE)
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.
Lamb Achar (SERVED WITH RICE)
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Goat Achar (SERVED WITH RICE)
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Muglee Chicken (SERVED WITH RICE)
Chicken tikka slices cooked with mild mugliee spices

Curry Express
Curry Chicken (SERVED WITH RICE)
Indian's favorite yellow curry sauce cooked with cube chicken ,blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.
Curry Lamb (SERVED WITH RICE)
Indian's favorite yellow curry sauce cooked with LAMB, blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.
Goat Curry (SERVED WITH RICE)
Indian's favorite yellow curry sauce cooked with GOAT, blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.
Shrimp Curry (SERVED WITH RICE)
Indian's favorite yellow curry sauce cooked with SHRIMP blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.
Chicken Vindaloo (SERVED WITH RICE)
Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried CHICKEN, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.
Lamb Vindaloo (SERVED WITH RICE)
Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried LAMB, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.
Goat Vindaloo (SERVED WITH RICE)
Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried GOAT, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.
Shrimp Vindaloo (SERVED WITH RICE)
Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried wild SHRIMP , preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.
Chicken Bhoona (SERVED WITH RICE)
East India's favorite brown and thick curry sauce cooked with Chicken, fresh garlic, ginger, tomatoes, onions and green peppers.
Lamb Bhoona (SERVED WITH RICE)
East India's favorite brown and thick curry sauce cooked with LAMB, fresh garlic, ginger, tomatoes, onions and green peppers.
Goat Bhoona (SERVED WITH RICE)
East India's favorite brown and thick curry sauce cooked with GOAT, fresh garlic, ginger, tomatoes, onions and green peppers.
Shrimp Bhoona (SERVED WITH RICE)
East India's favorite brown and thick curry sauce cooked with SHRIMP, fresh garlic, ginger, tomatoes, onions and green peppers.
Chicken Malai Curry (SERVED WITH RICE)
East and West Bengal favorite coconut based curry with medium hot spices. CHICKEN Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
Lamb Malai Curry (SERVED WITH RICE)
East and West Bengal favorite coconut based curry with medium hot spices. LAMB Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
Shrimp Malai Curry (SERVED WITH RICE)
East and West Bengal favorite coconut based curry with medium hot spices. SHRIMP Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Tandoori Specialties
Tandoori Chicken (SERVED WITH RICE)
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Chicken Kabab (SERVED WITH RICE)
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.
Lamb Kabab (SERVED WITH RICE)
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Vegetarian Tandoori
Tofu Tandoori (SERVED WITH RICE)
Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'. Vegan.
Paneer Tandoori (SERVED WITH RICE)
Home- made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Biriyanis
Goat Biryani
Lamb Biriyanis
Chicken Biryani
Vegetables Biryani
Vegan.

Fried Rice

Plain Rice
Brown Rice
Peas Fried Rice

Breads
Naan
Unleavened white flour bread fresh baked in 'Tandoori Clay Oven' with a touch of butter.
Cheese Naan
Unleavened white flour bread stuffed with shredded cheese with a touch of butter.
Garlic Naan
Naan bread baked in 'Tandoori clay oven' topped with fresh minced garlic and cilantro.
Bullet Naan
Naan bread stuffed with spicy green chili.
Chapati
Whole wheat hand rolled flat bread baked on a skillet. Vegan.
Paratha
Whole wheat bread pan- fried with butter. Vegan.
Coconut Cheese Naan

Relishes
Sweet Mango Chutney
Vegan.
Spicy Mango Pickle
Vegan.
Onion Chutney
Vegan.
Yogurt - Cucumber Raita

Desserts
Kulfi: Indian Ice Cream
Gulab Jamun
Sponged pastry in flavored syrup.
Rice Pudding
Rasmalai
Baklava Pastry
A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Smoothies
Mango Smoothie
Lychee Smoothie
Banana Smoothie
Guava Smoothie

Beverages
Sweet Lassi
Mango Lassi
Mango Juice
Vegan.
Spiced Tea Cold
Spiced Tea Hot
Soda Soft Drinks
Cola, Diet Cola, Lemon Lime.
Bottled Water
Sparkling Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+20 photos
Photo credit: facebook
+19 photos
Add a photo

Recent Reviews

Indian Eats is hands down one of the best spots for Indian food. The chicken tikka masala was exceptional — rich, creamy, perfectly spiced, and full of flavor without being overwhelming. The sauce had real depth, not the overly sweet version you sometimes get. Every bite felt fresh and well-balanced.

What made the experience even better was ridoy— genuinely one of the nicest, most welcoming people you’ll meet. He makes you feel like a regular even on your...
February 2026
Best food ever!! I always LOVE getting the sweet and sour mango chicken curry with the garlic naan. Also, Ridoy is literally the sweetest and always takes time to greet me and even memorize my order!! Highly recommend!
January 2026
After just leaving the Rod Wave concert, my ride was stuck in traffic and taking a while to reach me. Thankfully, India Eats was still open. My daughter and I went inside mainly just to stay warm, and we were immediately greeted by Ali, who welcomed us with the biggest smile.

He let us know they were closing in about 15 minutes, so I explained that we weren’t planning to order—just hoping to sit somewhere warm until my ride arrived. Ali didn’t hesitate...
December 2025

More Reviews

You May Also Like

High Roller Sushi, LLC - 25 Peachtree St NW
China Breeze Underground - 96 Upper Alabama St
Chinese
Quiznos - 29 Marietta St NW
Sandwich Shop, Salad

India Eats Restaurant

14 Park Place South Southeast, Atlanta, GA 30303
(404) 963-5540