This place is a must to check out, two thumbs up! The staff was very friendly and spoke, the food was amazing((especially the Brussel sprouts)), the atmosphere is great and the service was exceptional!!!Our waitress was Molly and she was so nice, patient and knowledgeable about the menu and drinks!! Me and my guy will definitely be back soon, great date night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops, Trumpet Mushroom
Demetrich Sanders
One of my favorite places to Dine at. From the front desk to the kitchen, the service and the food was great. She really enjoyed her Birthday celebration here two nights ago. Everyone in the restaurant from the staff and customers were complimenting her and her flowers. So as long as she’s smiling we’re good. We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes, Tonnarelli, 10 Oz Ribeye Steak
Jared A.
Lovely ambiance, service, quality drinks, in Peachtree hills. Truly enjoyed the espresso martini. It's a hidden gym of Peachtree hills/south buckhead
Madeleine M.
Cozy Italian steak and pasta restaurant. If you have a huge appetite, are okay with not picking your own menu choices, and want leftovers get the tasting menu, though be warned it's a lot of food. Next time I think my husband and I could share 1 steak and 1 pasta with a side and be more than satisfied. The spinalis steak was highlight of meal- perfectly cooked. Pasta was okay but not great- some type of shrimp angel hair. Started cheese board was good- pretty classic. Also had ahi tuna starter and burrata both of which were average. Eggplant fries were overrated in my opinion - slightly soggy and the chicken entree was also over cooked. The dessert was a delicious lemon tart. The service is wonderful and atmosphere is perfect for date night so that in my opinion gives this 4 instead of 3 starts
Blake Thomas
Beautiful evening. Upscale, but also casual. Great food, great service. Adding to our rotation.
Atmosphere: 5
Food: 5
Service: 5
Marilyn K.
Nice start to dinner with the bread and olive oil. Yum. We then both had Spinalis (the ribeye cap), 10 oz of deliciousness and seasoned well. The trumpet mushrooms are big and meaty. I loved the crumbles and pine nuts on them, but wished there were even more! We'll be back! I need to try the butterscotch gelato! And what a kind server.
Mark Johnson
Daniel and Wesley took care of us, and they treated us like kings. I would rate this as a top 5 dining experience of my life!
Atmosphere: 5
Food: 5
Service: 5
Katherine Day K.
Recently dined here for a business meal. Excellent wine menu and fun ambiance. Ordered an array of dishes - favorites include spinalis, cacio e pepe, pork chop, side of polenta and Brussels. Also the olive oil they serve with the complimentary bread service is fantastic.
Mona B.
Went for a friend's birthday. Had a good time. Just had salad and drinks. Good service.
Victoria V.
They made my friend's birthday super special! Great private seat in the middle of the restaurant with a curtain. Staff were helpful with recommendations and wine parings. Definitely go for the donuts for dessert!
Such a great spot in town! The food, the service, and the atmosphere is 10/10! Kevin Rathbun knows what he is doing! Would highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Sylvie Oechsner
Absolutely an amazing experience. Best place for an anniversary. Wonderful food, service and atmosphere. Very clean. Will definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Angel Hair
Mike Horton
Amazing experience. Hannah was incredible as a server: there when we needed her and very attentive. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Abhay Aluri
KR Steak Bar might be better than Kevin Rathbun’s Steakhouse. I know they’re known for their excellent steak options such as the 10 oz Spinalis, but the Lamb Chops were out of this world. Some of the juiciest, most perfectly cooked lamb I’ve ever had.We started off with the Eggplant Fries, which were phenomenal. Then had the cacio e pepe, which was great but not amazing. The star of the show was the lamb, accompanied with mushrooms and brussels sprouts on the side.Highly recommend if you’re in the area and craving some meats.
What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience.
This place is a must to check out, two thumbs up! The staff was very friendly and spoke, the food was amazing((especially the Brussel sprouts)), the atmosphere is great and the service was exceptional!!!Our waitress was Molly and she was so nice, patient and knowledgeable about the menu and drinks!! Me and my guy will definitely be back soon, great date night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops, Trumpet Mushroom
One of my favorite places to Dine at. From the front desk to the kitchen, the service and the food was great. She really enjoyed her Birthday celebration here two nights ago. Everyone in the restaurant from the staff and customers were complimenting her and her flowers. So as long as she’s smiling we’re good. We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes, Tonnarelli, 10 Oz Ribeye Steak
Lovely ambiance, service, quality drinks, in Peachtree hills. Truly enjoyed the espresso martini. It's a hidden gym of Peachtree hills/south buckhead
Cozy Italian steak and pasta restaurant. If you have a huge appetite, are okay with not picking your own menu choices, and want leftovers get the tasting menu, though be warned it's a lot of food. Next time I think my husband and I could share 1 steak and 1 pasta with a side and be more than satisfied. The spinalis steak was highlight of meal- perfectly cooked. Pasta was okay but not great- some type of shrimp angel hair. Started cheese board was good- pretty classic. Also had ahi tuna starter and burrata both of which were average. Eggplant fries were overrated in my opinion - slightly soggy and the chicken entree was also over cooked. The dessert was a delicious lemon tart. The service is wonderful and atmosphere is perfect for date night so that in my opinion gives this 4 instead of 3 starts
Beautiful evening. Upscale, but also casual. Great food, great service. Adding to our rotation.
Atmosphere: 5
Food: 5
Service: 5
Nice start to dinner with the bread and olive oil. Yum. We then both had Spinalis (the ribeye cap), 10 oz of deliciousness and seasoned well. The trumpet mushrooms are big and meaty. I loved the crumbles and pine nuts on them, but wished there were even more! We'll be back! I need to try the butterscotch gelato! And what a kind server.
Daniel and Wesley took care of us, and they treated us like kings. I would rate this as a top 5 dining experience of my life!
Atmosphere: 5
Food: 5
Service: 5
Recently dined here for a business meal. Excellent wine menu and fun ambiance. Ordered an array of dishes - favorites include spinalis, cacio e pepe, pork chop, side of polenta and Brussels. Also the olive oil they serve with the complimentary bread service is fantastic.
Went for a friend's birthday. Had a good time. Just had salad and drinks. Good service.
They made my friend's birthday super special! Great private seat in the middle of the restaurant with a curtain. Staff were helpful with recommendations and wine parings. Definitely go for the donuts for dessert!
Restaurantji Recommends
Such a great spot in town! The food, the service, and the atmosphere is 10/10! Kevin Rathbun knows what he is doing! Would highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Absolutely an amazing experience. Best place for an anniversary. Wonderful food, service and atmosphere. Very clean. Will definitely be going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Angel Hair
Amazing experience. Hannah was incredible as a server: there when we needed her and very attentive. We will be back!
Atmosphere: 5
Food: 5
Service: 5
KR Steak Bar might be better than Kevin Rathbun’s Steakhouse. I know they’re known for their excellent steak options such as the 10 oz Spinalis, but the Lamb Chops were out of this world. Some of the juiciest, most perfectly cooked lamb I’ve ever had.We started off with the Eggplant Fries, which were phenomenal. Then had the cacio e pepe, which was great but not amazing. The star of the show was the lamb, accompanied with mushrooms and brussels sprouts on the side.Highly recommend if you’re in the area and craving some meats.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cowboy Ribeye 18 Oz, Lamb Chops, Ribeye 10 Oz, Eggplant Fries
What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience.