LongHorn Steakhouse

2430 Piedmont Rd NE, Atlanta
(404) 816-6338

Recent Reviews

Aquarius Wells

Waited to be seated for a hr after bn told we only had a 20 min wait and once seated and waiting on our food for 2 more hrs we were told by the the manager they're out of ribs...keep in mind we all ordered ribs! Service such!?

Service: 1

Tamara Wilson

Our Server TJ was awesome, she did not hesitate to make sure we were good on everything. Her service is A1 ?

Atmosphere: 5

Food: 5

Service: 5

Ikaram Mohamed

LYDIA the suppose manger was very rude and told us we can’t be seated because it’s 40 mins til close time. We walked in and stayed in line for 10-15mins just to be told sorry we can’t be seated. Do better longhorn bad for business.

Atmosphere: 1

Service: 1

Shirley Benjamin

They did not disappoint!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Salad

Steve Tinter

The people working there are great.I had the ribeye medium rare, not good.

Atmosphere: 4

Food: 2

Service: 5

MeMe Williams

The only location that has cooked the lamb chops to perfection out of 3 I've visited since they came back. Only complaint I have is our server was being over worked because they were short of staff. But she did a good job trying to keep up.

Atmosphere: 5

Food: 5

Service: 5

Quang Tri Ho Huynh

Excellent steak?

Atmosphere: 5

Food: 5

Service: 5

R B

A tip was added to my card by waitress Tyriana D that I did not authorize. THIS IS THEFT. PLEASE

Atmosphere: 4

Food: 4

Service: 1

Fisher Cooper

Great food, great service.Had the 6oz filet it was so delicious paired with the Mac and cheese.Parking: They will validate your parking so take your ticket with you.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Vagner Santoro

If the size of the horn mean quality, this location has a huge one!!!It's middle of spring break, all around is closet and this one is the one operating....the bread was just warm and fresh, the stuffed mushrooms with perfect temperature and crispy. The Cesar salad very weak served!In my table we had ribeye, ny strip and the filet.... all meat perfectly cooked and delicious made!!!Our server, all smiles and attention....I highly recommend this place.Say hello to Beverly for me!

Atmosphere: 5

Food: 5

Service: 5

Carla H

AVOID THIS LOCATION!!!Every year, I look forward to the lamb chop promotion. It’s only offered seasonally and I LOVE them. We usually go to the location in Douglasville, and we honestly thought this location had closed. We came in today for lunch. It was a disappointing experience overall.When we arrived, there were very few customers in the restaurant. I asked for a table for 2. I could see the bar area and they had a game on. I asked if we could sit at a table near the bar so that we could see the tv’s. The host seemed frustrated by my request and tossed the menus aside saying that the bar area was self seating. We saw a party leave a booth near the bar waited patiently for someone to come clean that booth table. The employee who came out to clear that table sort of scolded us for trying to sit there even though we explained the host told us that. Again, no parties were waiting for a table and the restaurant was virtually empty. A manager passed by and said no they can’t sit there, which was embarrassing to us. It made me feel like we were being scolded for trying to do something wrong. We did not argue or anything and just sat at the bar. About 15 minutes later, a party was seated at that booth.We ordered an appetizer and shortly after our appetizer arrived we ordered entrees. They did not have Mac & cheese or the promo corn . It was about 2:00pm and they seemed to have frustration amongst the staff. The bar is near the kitchen and the bartender seemed to be a very flustered manager trainee according to her shirt. We ordered a steak entre and the lamb chops cooked medium. It took 30-40 minutes for entrees to come out. My lamb chops had been OVERLY flame broiled but closer to a medium rare. There was a lot of char on them and the burnt taste overpowered the delicate lamb flavor. They were also drenched in sauce, and I had never received them like this before. My partner noticed I wasn’t enjoying them and told the manager/bartender. I had eaten/picked over maybe 10% of the plate before pushing it aside. I have photos of the burnt lamb chops but don’t see the option to post them.Again we did not make a stink. We said we didn’t want a reorder. I don’t like sending food back especially when people have attitudes bc I don’t trust them with my food. I didn’t say that, but it’s how I feel. The manager said she already put the order in. It was if she thought I didn’t want to pay for the food. She never apologized or even looked at me. I wasn’t saying a word. Just eating bread and butter. Also, part of my order, some asparagus never came out. Anyway, we paid and still tipped about 12% and left.I felt so disrespected but I chose to keep it classy. I’m hungry right now after spending $100 on lunch for 2. I don’t see myself spending money at Longhorns again, especially this location.

Atmosphere: 1

Food: 1

Service: 1

Jeff Lydon

Absolutely wonderful. TJ did a great job and the food was fabulous ?

Atmosphere: 5

Food: 5

Service: 5

Javi GS

This place is awesome, bread and butter, apetizers and finaly steak it's from other world.Service is incredible.

Atmosphere: 5

Food: 5

Service: 5

Chris St George

Had a great steak here. Would recommend. They validate parking at the hostess stand.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Steak

Juan Ball

Victoria was our server tonight and she was awesome. On a packed Friday night and short staffed, she still gave us amazing service! And the food was great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Outlaw Ribeye Steak, Chocolate Stampede, Fresh Steamed Asparagus, Steak, Steakhouse Mac & Cheese with Smoked Bacon and Four Creamy Cheeses Cal 610, Parmesan Crusted Chicken

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