Cheese grits were very good. Disappointing to review receipt that I was charged for a bottle sprite after being asked which I wanted and I chose and was given a horrible fountain sprite. Unfortunately it was too close to my flight to return for a new beverage but I expect better service , give people what they ask for and most importantly ring it up properly. I travel often thru Atlanta and most likely despite food being good. I will chose somewhere to eat. I expect to be charged correctly for whatever I purchase. Left bad impression.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Breakfast Combo, Shrimp and Grits
caraleones54
Good breakfast food. Great Service ???
Atmosphere: 4
Food: 5
Service: 5
Tyler
I ordered fried chicken. I asked for white meat, they gave me dark. I mentioned it but I guess she didn't hear me so I just went with it. I asked for fries as a side and she said no they are only served with wings. I said, "you gave me a wing when I asked for white meat, does that count?" So she gave me the fries. Then I asked for Cherry Coke but they were apparently out. The chicken was . . . Meh.
Parker Jody
I had an issue with my meal, and requested a substitution. The staff (ATL airport) was extremely pleasant, accommodating and professional. I didn't even get the "side-eye."The rosemary- baked, rice and broccoli were outstanding! Thank you staff!!
Food: 5
Service: 5
Lauren V
Dealing with tired, rushed or grumpy passengers can I am sure be difficult, but the staff here, especially Corey, don't seem to let that bother them. Corey not only served customers faster than any other option in the food court, he did it with a genuine smile and left everyone smiling back at him. And on top of it, the food was delicious!
Trent Parkhill
Got the fried chicken, green beans and carrots. Taste of chicken was good. But almost no chicken. Beans were good.
Food: 2
Service: 3
APRIL MOORE
Shout out to Ms. Sheila and Ms.Gina for great service and food...ppl like you make someone day go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Platter, Shrimp and Grits, Rosemary Chicken
Terence Elliott
Sheila prepared an awesome shrimp salad! Real ingredients with a southern Black taste!
Atmosphere: 4
Food: 5
Service: 5
Adriana Larotta
My experience at this restaurant was disappointing. I ordered eggs with cheese, but the cheese was barely noticeable, and the bacon lacked flavor. Additionally, it was my first time trying grits, but unfortunately, they were bland and unappealing. I hope they're at least healthy considering the lack of flavor. The biscuit was decent, but overall, the meal was below average. Considering I paid $25, including a bottle of water, I expected better quality. If I find myself at this airport again, I won't be dining here.
Atmosphere: 2
Food: 2
Service: 3
My ribeye was cooked perfectly, a little fatty but well seasoned. Mac & cheese was good for not being baked...then my wife shrimp were under cooked in her grits making them taste shrimpy. Crispy brussel sprouts were like dry leaves in the fall. Overall a little over priced. Service was good.
Our server Shelby was outstanding. She knew the menu back and forth. Had great recommendations. My drink from the bartender was excellent. Made just how I like it. Great night at Low Country Steak. Definitely recommend. And ask for Shelby.
Virginia Green
Stopped by G. Garvin’s Low Country Restaurant on my way from ATL to Orlando. Although everything looked and smelled great, I tried the Shrimp & Grits with a side of garlic green beans. I almost never finish a plate of food the size of what I received (it would have normally been at least 2 meals)! But, it was so wonderfully delicious, I ate the whole thing between the waiting area and the plane! I couldn’t wait to return home to ATL, and prayed I would return to the same terminal! I did, and picked up another order—this time with a side of broccoli—excellent again. I definitely WILL go back again to try other things, even if I have to leave home earlier, if my flight is not leaving out of Terminal ‘A’!!!The 3 for the atmosphere is only because it was the airport, after all! Can’t wait to try his Midtown Steakhouse—no doubt it Eli be a 5 across the board!
Atmosphere: 3
Food: 5
Service: 5
Darcy Penichet
$21 for 2 pieces of chicken and sides. Seriously ?
Atmosphere: 3
Food: 2
Service: 3
Iris Sinclair
I've always loved this location. The customer service is now so poor , unfriendly, food burnt over cooked or under cooked. I took pride in eating there daily supporting black owned restaurants. When 2xof the original managers are there it is a different environment. Other than that ?
Atmosphere: 1
Food: 1
Service: 1
We loved the vibe and design inside the restaurant. Not to mention we are huge GGarvin fans from his days on the Food Network. Had the 5 flight meat samplers - lamb and 3 different steaks. Lobster Mac and cheese. Crispy Brussels sprouts. And donut bread pudding. Flavors on point!! And great wine list. Had Cakebread. Will visit again and again.
Cheese grits were very good. Disappointing to review receipt that I was charged for a bottle sprite after being asked which I wanted and I chose and was given a horrible fountain sprite. Unfortunately it was too close to my flight to return for a new beverage but I expect better service , give people what they ask for and most importantly ring it up properly. I travel often thru Atlanta and most likely despite food being good. I will chose somewhere to eat. I expect to be charged correctly for whatever I purchase. Left bad impression.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Breakfast Combo, Shrimp and Grits
Good breakfast food. Great Service ???
Atmosphere: 4
Food: 5
Service: 5
I ordered fried chicken. I asked for white meat, they gave me dark. I mentioned it but I guess she didn't hear me so I just went with it. I asked for fries as a side and she said no they are only served with wings. I said, "you gave me a wing when I asked for white meat, does that count?" So she gave me the fries. Then I asked for Cherry Coke but they were apparently out. The chicken was . . . Meh.
I had an issue with my meal, and requested a substitution. The staff (ATL airport) was extremely pleasant, accommodating and professional. I didn't even get the "side-eye."The rosemary- baked, rice and broccoli were outstanding! Thank you staff!!
Food: 5
Service: 5
Dealing with tired, rushed or grumpy passengers can I am sure be difficult, but the staff here, especially Corey, don't seem to let that bother them. Corey not only served customers faster than any other option in the food court, he did it with a genuine smile and left everyone smiling back at him. And on top of it, the food was delicious!
Got the fried chicken, green beans and carrots. Taste of chicken was good. But almost no chicken. Beans were good.
Food: 2
Service: 3
Shout out to Ms. Sheila and Ms.Gina for great service and food...ppl like you make someone day go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Platter, Shrimp and Grits, Rosemary Chicken
Sheila prepared an awesome shrimp salad! Real ingredients with a southern Black taste!
Atmosphere: 4
Food: 5
Service: 5
My experience at this restaurant was disappointing. I ordered eggs with cheese, but the cheese was barely noticeable, and the bacon lacked flavor. Additionally, it was my first time trying grits, but unfortunately, they were bland and unappealing. I hope they're at least healthy considering the lack of flavor. The biscuit was decent, but overall, the meal was below average. Considering I paid $25, including a bottle of water, I expected better quality. If I find myself at this airport again, I won't be dining here.
Atmosphere: 2
Food: 2
Service: 3
My ribeye was cooked perfectly, a little fatty but well seasoned. Mac & cheese was good for not being baked...then my wife shrimp were under cooked in her grits making them taste shrimpy. Crispy brussel sprouts were like dry leaves in the fall. Overall a little over priced. Service was good.
Restaurantji Recommends
Our server Shelby was outstanding. She knew the menu back and forth. Had great recommendations. My drink from the bartender was excellent. Made just how I like it. Great night at Low Country Steak. Definitely recommend. And ask for Shelby.
Stopped by G. Garvin’s Low Country Restaurant on my way from ATL to Orlando. Although everything looked and smelled great, I tried the Shrimp & Grits with a side of garlic green beans. I almost never finish a plate of food the size of what I received (it would have normally been at least 2 meals)! But, it was so wonderfully delicious, I ate the whole thing between the waiting area and the plane! I couldn’t wait to return home to ATL, and prayed I would return to the same terminal! I did, and picked up another order—this time with a side of broccoli—excellent again. I definitely WILL go back again to try other things, even if I have to leave home earlier, if my flight is not leaving out of Terminal ‘A’!!!The 3 for the atmosphere is only because it was the airport, after all! Can’t wait to try his Midtown Steakhouse—no doubt it Eli be a 5 across the board!
Atmosphere: 3
Food: 5
Service: 5
$21 for 2 pieces of chicken and sides. Seriously ?
Atmosphere: 3
Food: 2
Service: 3
I've always loved this location. The customer service is now so poor , unfriendly, food burnt over cooked or under cooked. I took pride in eating there daily supporting black owned restaurants. When 2xof the original managers are there it is a different environment. Other than that ?
Atmosphere: 1
Food: 1
Service: 1
We loved the vibe and design inside the restaurant. Not to mention we are huge GGarvin fans from his days on the Food Network. Had the 5 flight meat samplers - lamb and 3 different steaks. Lobster Mac and cheese. Crispy Brussels sprouts. And donut bread pudding. Flavors on point!! And great wine list. Had Cakebread. Will visit again and again.