Lyla Lila

693 Peachtree St NE UNIT 118, Atlanta
(404) 963-2637

Recent Reviews

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rachel duque

Absolutely fantastic experience at Lyla Lila! From the moment we walked in, the ambiance was stylish yet inviting — perfect for a date night or pre-show dinner. The service was outstanding: attentive, knowledgeable, and genuinely welcoming without being overbearing.

The food? Incredible. We started with the crispy artichokes (a must!), and the house-made pasta was next-level — rich, flavorful, and perfectly portioned. The duck lasagna in particular was unforgettable. Everything felt fresh, seasonal, and beautifully plated.
Drinks were also on point. The cocktails and mocktails were creative and well-balanced, and the wine list had some really unique European options that paired perfectly with the food.

It's clear the team at Lyla Lila puts a lot of care into every detail — from the decor to the menu to the service. Definitely one of the best dining experiences I’ve had in Atlanta. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Blonka Winkfield

Always a great meal! The staff is awesome and if you’re going to any event at the Fox there is nothing better.

Atmosphere: 5

Food: 5

Service: 5

pcarruth2

Finally tried Lyla Lila for my birthday recently and enjoyed it thoroughly.

For drinks I had the Soul Vaccination which was great and my wife had a tasty mocktail.

Started with the Broccoli & Fennel Salad and the Crispy Artichokes, both of which were delicious but we especially enjoyed the Broccoli which was light and refreshing.

The Crispy Duck Lasagna was great, although I enjoyed it more than my wife did. We both loved the unique and delicious Ravioli Doppio, just wish it came with more pieces!

Finished with the French lemon yogurt cake and the Meyer lemon cheesecake, the latter of which was superb. Enjoyed a glass of cold port as well.

Overall great meal with good service and a cool table by the window. The bar area is one of the coolest I’ve seen.

Atmosphere: 5

Food: 4

Service: 5

Mark Maxwell

This is a great atmosphere and really cool place with good service. I just can't justify any place that serves $40 entrees that are smaller than appetizers at a lot of places. I went with a pretty large group, and the only items I saw that didn't get finished within 5 minutes was the duck lasagna and NY strip.

The scallops were tasty, but there was some really weird garnish that felt like I was picking away at a bird's nest or facial hair. Coulda done without that. The ciabatta/chili butter app was awesome. All in all, if you're willing to spend $70 on a meal and hit up Taco Bell after to actually not be hungry, this is a great place.

Atmosphere: 5

Food: 3

Service: 4

Joshua Wartenberg

An absolutely amazing meal. The crudo was top notch, and the steak is one of the most decadent things I've ever eaten. Comfortable space and fantastic staff.

Atmosphere: 5

Food: 5

Service: 5

Ludmila Santos

This place is fancy! Service and atmosphere were on point! They have great drinks and wine. The peach and tomato salad was delicious, so refreshing. The fried artichoke was really good.

Atmosphere: 5

Food: 5

Service: 5

Lauren McEwen

Came for my birthday, restaurant is beautiful. Food was extremely good, with a simplified menu which was nice as I get anxiety with busy menus. Only thing I would suggest is less coffee on the Tiramisu….

Atmosphere: 5

Food: 4

Service: 5

Brian Pilger

Lyla Lila had turned into a favorite.

Atmosphere: 5

Food: 5

Service: 5

Monya Galaif

Had an incredible meal last night. Food and drinks outstanding, service was meh. Server was adequate, just a bit cold.

Atmosphere: 5

Food: 5

Service: 3

Daniel McGraw

Absolutely exquisite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Beef and Black Truffle Ravioli, Meyer Lemon Cheesecake Amaretti Crust Blueberries Basil \u0026 Lemon Zest

Alexis Harris

We came here to celebrate my friend’s birthday and sat at the bar. I had been here before already and knew what I wanted to eat - the carpaccio, artichokes, and the short rib ravioli! *chef’s kiss*
My friends had the pasta odyssey, which they loved.
But what made the whole evening enjoyable, was the service by Eric. He was personable, made great recommendations and delicious cocktails! Most importantly, we gave our friend a record player for his birthday, and Eric took his own Queen vinyl and gifted it as the perfect accompaniment to our gift!
Thank you so much, Eric!

Jessalyn Allen-Reyes

I popped in on a weeknight before meeting friends at the Fox and managed to snag the last seat at the bar. What an adorable spot! Great vibes, well-curated wine list, and an impressive (if expensive) menu.

The carpaccio was outstanding, as was the lemon cake.

Lyla Lila is well worth a visit, but be prepared to spend!

Atmosphere: 5

Food: 5

Service: 5

Colby Weems

Just found this wonderful place even though open since 2019
Love that the homemade pasta dishes can be ordered in half portions
-Burrata peach salad, artichokes, smoked scallops
-Duck lasagna, rabbit corn ravioli (1/2 portion)
-Squash wrapped snapper
-Affogato
Missed the pic of the artichokes (my fav)
Great martinis and bar tender
Very on point staff!!
Thanks Emily for a great wonderful evening!!!
We loved it all…
(The smoked scallops were amazing - so unique)

Atmosphere: 5

Food: 5

Service: 5

Caroline Berkey

Amazing! I was so excited to hear that they had gluten free options, I got the wagyu black truffle ravioli gf and it was incredible, highly recommend

Atmosphere: 5

Food: 5

Service: 5

Avery Zickar

Lyla Lila does many things well, however I feel the price tag represents more of the atmosphere and prestige than just the food.

I came in a group of 6 with a reservation. FOH staff was welcoming and we were seated right away. They put us in the back room of the restaurant which, to be honest, was poorly lit. Maybe it's just my vision, but I had a hard time reading the menu (which was artistically small print). The front of the restaurant with large windows was much more comfortable and aesthetically pleasing.

Menu prices were $10+ more than they were listed online.

We ordered the prosciutto and melon, ciabatta, and fried artichokes which were all delicious. I normally don't like artichokes, so this was notable for me. The melon was very fresh and sweet, not common for Georgia. I ordered the rabbit and corn ravioli as my main: the flavors were subtle and sweet and I enjoyed it on the whole. It was, however, $41 and although topped with shaved truffle mushrooms, it seems they were added to raise the price tag as they didn't contribute much flavor-wise to the dish.

Portion sizes vary wildly. We ordered the duck lasagna which was generous, but the scallop entree would not have been as filling.

Desserts were tasty but nothing to write home about. We had the Meyer lemon cheesecake, tiramisu, and ice cream sandwich.

After the meal, I got up to use the restroom and there was a dead cockroach on the floor behind me. While I understand that these guys have a way of getting in places that open doors regularly, I would be concerned about an underlying issue given the lack of open air seating at this place.

All in all, I didn't feel I got my money's worth (which, after tip, was $92) and still left hungry. While I would be willing to give this place a second try, I also know I can get all of the above better + cheaper somewhere else.

Atmosphere: 3

Food: 4

Service: 3

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