Malone's

1258 Virginia Ave, Atlanta
(404) 762-5577

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Shrimp Rice and Broccoli
Twin Filets and Stuffed Shrimp
Malone's Chocolate Cheesecake
Blackened Chicken Alfredo
Blackened Shrimp Alfredo
Fried Shrimp and Fries
Killer Chocolate Cake
Red Velvet Cheesecake
Grilled Chicken Salad
Chicken Sausage Gumbo

Menu

Beverages
12 oz. Can Soda
6 Pack Bottled Water
8 oz. Red Bull
12 oz. Coke Can

Starters
Appetizer Sampler
A sampling of our boneless buffalo wings, southwestern egg rolls, chicken fingers and crab fritters. Serves two to four people.
Buffalo Shrimp
Fried shrimp in our spicy hot sauce.
Stuffed Shrimp
Gulf shrimp stuffed with crabmeat and Monterrey Jack cheese.
Crab Fritters
Tender crabmeat fritters, deep-fried.
Calamari
Tender calamari rings lightly battered and deep fried.
Seafood Sampler
Fried calamari, crab fritters and buffalo shrimp. Served two to four people.
Chicken Quesadilla
Spicy grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla.
Chips and Queso
Our homemade queso dip with freshly fried tortilla chips.
Chips and Salsa
Basket of freshly fried tortilla chips with salsa.
Buffalo Wings
Our wings are specially marinated and deep-fried. Your choice of mild, medium or hot.

Dinner Manager's Appetizer Feature
Fried Green Tomatoes
A southern specialty - fresh sliced green tomatoes, battered and deep-fried.
Cajun Chicken and Andouille Sausage Gumbo Cup
A taste of the bayou.
Cajun Chicken and Andouille Sausage Gumbo Bowl
A taste of the bayou.

Dinner Salads and Soups
Spicy Buffalo Shrimp Salad
Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes and cucumbers, then topped with Buffalo shrimp tossed in our mild wing sauce.
Grilled Chicken Salad
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.
French Onion Soup
Our house specialty.
Baked Potato Soup
Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.
Cajun Chicken and Andouille Sausage Gumbo
From the bayou.

Dinner Chicken and Pasta
Bourbon Chicken
Boneless, skinless breast of chicken marinated and topped with bourbon sauce. Served with mashed sweet potatoes and vegetable of the day.
Chicken Fingers
Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and french fries.
Blackened Chicken Alfredo
Grilled, blackened chicken strips served over linguini in our own Alfredo sauce.
Pecan Crusted Chicken
Boneless, skinless breast of chicken coated with pecans and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes.

Dinner Seafood Specialties
Grilled Shrimp
Jumbo gulf shrimp grilled and served with rice pilaf and vegetable of the day.
Stuffed Shrimp
Gulf shrimp stuffed with crabmeat stuffing, served with rice pilaf and vegetable of the day.
Fried Shrimp
Hand battered gulf shrimp, deep-fried, served with french fries.
Blackened Tilapia
Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.
Fried Catfish
Tender filet of fresh catfish. hand-battered, served with french fries.
Fried Catfish and Shrimp
Fried catfish and shrimp hand-battered in our beer batter, served with french fries.
Marinated Salmon
Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.

Burgers and Sandwiches
Roasted Jalapeno Cheeseburger
Topped with roasted chilies and American cheese. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.
Ultimate Cheeseburger
Topped with four cheeses: provolone, Swiss, American, and cheddar. Juicy Angus ground chuck, half-pound burgers, cooked medium to medium well. Served on a bun with M sauce, grilled onions, pickle spear and french fries.
French Dip
Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with Au jus for dipping.

Managers Features
Shrimp, Chicken and Sausage Jambalya
Spicy andouille sausage, chicken and shrimp in a spicy Cajun stock with onions, peppers and celery. Served over rice.
Grilled Pork Chops
Two bone in pork chops grilled and topped with garlic butter, served with garlic mashed potatoes.
Shrimp and Grits
Grilled Cajun shrimp served with grits ya ya and choice of sauce.
Blackened Shrimp Alfredo
Grilled, blackened shrimp served over linguini in our own Alfredo sauce.

Black Angus Steaks
USDA Prime Sirloin
A prime center cut sirloin, grilled to your liking. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.
Twin Filets
Two 4 oz. tenderloin fillets, with green peppercorn demi-glace. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.
Trio Filets
Three 4 oz. tenderloin filets, with green peppercorn demi-glace. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.
USDA Prime Bourbon Sirloin
A prime 12 oz. center cut sirloin, marinated in our house special bourbon sauce then grilled and glazed with bourbon sauce. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.
Ribeye
A 14 oz. ribeye. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.
T-Bone
16 oz. steak. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.
Steak and Shrimp
An 8 oz. top sirloin steak grilled, served with grilled shrimp. Served with a dinner salad and your choice of side. Midwestern corn-fed USDA choice or higher grade beef-aged a minimum of 30 days for maximum tenderness and flavor. Grilled with our special seasoning.

Sides and Extras
French Fries
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Vegetable of The Day
Sauteed Onions
Black Beans and Rice
Grits Ya Ya
Stone ground grits with smoked Gouda cheese.
Caesar Salad
House Salad
Grilled Jumbo Shrimp
Rice Pilaf

Baby Back Ribs
1 lb. Slab Baby Back Ribs
Our succulent ribs are slow roasted and cooked to perfection. Served with french fries. Honey BBQ.
2 lb. Slab Baby Back Ribs
Our succulent ribs are slow roasted and cooked to perfection. Served with french fries. Honey BBQ.

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Recent Reviews

I really enjoyed the stuffed shrimp, so much that I want to go again today. Atmosphere was great. The bartender seems to be an expert. She really knows how to run a bar and tend to and entertain multiple guest. Thanx Tay
October 2025
Perfectly fine choice for a decent dinner out. The staff was friendly and attentive.
The food was good but nothing unique.
I wish they had a TV by the bar for the football games
November 2024
Conveniently located near the ATL Airport on the corner of Virginia Ave. & Toffie Terr. We had a long flight layover and a friendly hotel shuttle driver recommended Malone's for an appetizing lunch.
As appetizer, we had a cup of 'Baked Potato Soup' and 'Smoked Gouda Cheese Grits'. Definitely the best grits I've ever tasted! As entree, we had their 'Malone's Pasta' and the 'Ultimate Cheeseburger'. Everything tasted...
November 2024

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Malone's

1258 Virginia Ave, Atlanta, GA 30344
(404) 762-5577