Neil & Vince have done a great job with this place. Cozy, inviting, and fresh! Loved the wine selection, enjoyed the food, and enjoyed the banter.
Atmosphere: 5
Food: 5
Service: 5
Simon Shih
This was an exceptional experience. I went to Miller Union with the management team from Delbar Buckhead and we were blown away by the service. We felt like we were the only patrons there. From the valet to the bartenders to the servers and sommelier, everyone was attentive and friendly. The male bartender ran the drinks to our table and Laura, the other bartender, came by to check how the cocktails were. We ended up ordering every appetizer except two and every dish was flavorful and unique. The oysters and egg in celery cream were the stars of the appetizer course. Our main courses consisted of the seafood stew (my favorite), the risotto, the hanger steak and grouper. Every dish was excellent. Olivia, our server recommended the seafood stew and I love it. Glad we added it to our order. The sommelier, Princeton, recommended two wines; a Morgon and a red Sancerre which I had never even heard of. The Sancerre was my favorite and I am glad I had the chance to try it as they only had a handful of bottles. Dessert was banana pudding and the Hummingbird cake. The banana pudding is something I will always order whenever I see it on a menu and this was hands down the best I ever had. We were the last guests to leave the restaurant and at no time did we fell like they were ready for us to leave or were rushing us out. We had great conversations with all of the above mentioned staff. Great experience....can't say it enough.
Atmosphere: 5
Food: 5
Service: 5
Jess
Our Captain/Server Mark A was incredible, he explained the menu beautifully and guided the whole experience. Made me feel special on my birthday and overall our experience was delightful. I cannot be more grateful!
The food was exceptional . Each course was a highlight, thoughtful and delicious!
Atmosphere: 5
Food: 5
Service: 5
Dione Johnson Michel
Awesome culinary experience; from the charcuterie board to the field pea salad, everything was fresh and delicious. I can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Jim Karter
The baked farm egg in celery cream was simple yet elegant, and the roasted chicken entrée carried tender meat with crisp skin. Service was thoughtful without being pushy, and the rustic-chic dining room gave the night a polished but comfortable flow.
Atmosphere: 5
Food: 5
Service: 5
Sarah Jirgal
Service was incredible! Helped with recommendations and find my new favorite wine! Obviously incredible food, but Laura Lee made it perfect.
Get the farm egg and pork!
Atmosphere: 5
Food: 5
Service: 5
Fisher Paty
One of Atlanta’s best restaurants! Creative and flavorful. Always exceptional service. Highly recommend!
Leah Robinson
I was here for drinks and apps with colleagues. It was a little loud at the bar for conversation, but thats to be expected. The food and my cocktails were excellent. Beard awards all up the wall, but a casual vibe with high class service.
Atmosphere: 4
Food: 5
Service: 5
Connor O'Sullivan
Steve Miller is among the best in Atlanta. You can’t go wrong at MU.
Atmosphere: 5
Food: 5
Service: 5
William Jackson
Tried to hate it. Went several years ago when it first opened and had a so so experience but it has refined the menu and the service. Its exceptional. Outsidearea needs to be expanded. Have to respect how the chef takes on the challenge ordinary ingredients and makes them into exceptional dishes!!
A stunning pillar of excellence, highlighted amongst a star-studded backdrop of Atlanta culinary titans. We started with the panzanella and fried okra; my wife had the fish of the day and I had the pork loin. For dessert, the peach upside down cake for me, and the crème brûlée for my wife.
This is a bold statement but probably my favorite dining experience in my adult life.
Atmosphere: 5
Food: 5
Service: 5
Jim Osterman
The restaurant is in a great space. The food was OK, a bit bland for me and not worth the price. The waiter was helpful but was trying to turn the table. Knowing what I know now I would not have ordered when he wanted me to. If atmosphere and location are important and you don't mind overspending for an average meal, this is the place for you.
Atmosphere: 5
Food: 3
Service: 2
Greg Martin
One of our favorites for a continuously fresh and innovative menu with outstanding service
Atmosphere: 5
Food: 5
Service: 5
Laura Wilson
The baked farm egg appetizer and pork shoulder were the stars – rustic flavors done elegantly. The dining space is warm with lots of natural wood. Staff were kind and never intrusive. Bathrooms were clean and stocked.
Atmosphere: 5
Food: 4
Service: 5
Shelly Ragins
The staff is always so friendly and accommodating. The food is always deliciously fresh with balanced flavors. And Tim at the bar is the epitome of class and adds a high level of detail and care to the cocktail experience. I highly recommend Miller Union. 🫶😋
Neil & Vince have done a great job with this place. Cozy, inviting, and fresh! Loved the wine selection, enjoyed the food, and enjoyed the banter.
Atmosphere: 5
Food: 5
Service: 5
This was an exceptional experience. I went to Miller Union with the management team from Delbar Buckhead and we were blown away by the service. We felt like we were the only patrons there. From the valet to the bartenders to the servers and sommelier, everyone was attentive and friendly.
The male bartender ran the drinks to our table and Laura, the other bartender, came by to check how the cocktails were.
We ended up ordering every appetizer except two and every dish was flavorful and unique. The oysters and egg in celery cream were the stars of the appetizer course. Our main courses consisted of the seafood stew (my favorite), the risotto, the hanger steak and grouper. Every dish was excellent. Olivia, our server recommended the seafood stew and I love it. Glad we added it to our order.
The sommelier, Princeton, recommended two wines; a Morgon and a red Sancerre which I had never even heard of. The Sancerre was my favorite and I am glad I had the chance to try it as they only had a handful of bottles.
Dessert was banana pudding and the Hummingbird cake. The banana pudding is something I will always order whenever I see it on a menu and this was hands down the best I ever had.
We were the last guests to leave the restaurant and at no time did we fell like they were ready for us to leave or were rushing us out. We had great conversations with all of the above mentioned staff.
Great experience....can't say it enough.
Atmosphere: 5
Food: 5
Service: 5
Our Captain/Server Mark A was incredible, he explained the menu beautifully and guided the whole experience. Made me feel special on my birthday and overall our experience was delightful. I cannot be more grateful!
The food was exceptional . Each course was a highlight, thoughtful and delicious!
Atmosphere: 5
Food: 5
Service: 5
Awesome culinary experience; from the charcuterie board to the field pea salad, everything was fresh and delicious. I can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
The baked farm egg in celery cream was simple yet elegant, and the roasted chicken entrée carried tender meat with crisp skin. Service was thoughtful without being pushy, and the rustic-chic dining room gave the night a polished but comfortable flow.
Atmosphere: 5
Food: 5
Service: 5
Service was incredible! Helped with recommendations and find my new favorite wine! Obviously incredible food, but Laura Lee made it perfect.
Get the farm egg and pork!
Atmosphere: 5
Food: 5
Service: 5
One of Atlanta’s best restaurants! Creative and flavorful. Always exceptional service. Highly recommend!
I was here for drinks and apps with colleagues. It was a little loud at the bar for conversation, but thats to be expected. The food and my cocktails were excellent. Beard awards all up the wall, but a casual vibe with high class service.
Atmosphere: 4
Food: 5
Service: 5
Steve Miller is among the best in Atlanta. You can’t go wrong at MU.
Atmosphere: 5
Food: 5
Service: 5
Tried to hate it. Went several years ago when it first opened and had a so so experience but it has refined the menu and the service. Its exceptional. Outsidearea needs to be expanded. Have to respect how the chef takes on the challenge ordinary ingredients and makes them into exceptional dishes!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A stunning pillar of excellence, highlighted amongst a star-studded backdrop of Atlanta culinary titans. We started with the panzanella and fried okra; my wife had the fish of the day and I had the pork loin. For dessert, the peach upside down cake for me, and the crème brûlée for my wife.
This is a bold statement but probably my favorite dining experience in my adult life.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is in a great space. The food was OK, a bit bland for me and not worth the price. The waiter was helpful but was trying to turn the table. Knowing what I know now I would not have ordered when he wanted me to. If atmosphere and location are important and you don't mind overspending for an average meal, this is the place for you.
Atmosphere: 5
Food: 3
Service: 2
One of our favorites for a continuously fresh and innovative menu with outstanding service
Atmosphere: 5
Food: 5
Service: 5
The baked farm egg appetizer and pork shoulder were the stars – rustic flavors done elegantly. The dining space is warm with lots of natural wood. Staff were kind and never intrusive. Bathrooms were clean and stocked.
Atmosphere: 5
Food: 4
Service: 5
The staff is always so friendly and accommodating. The food is always deliciously fresh with balanced flavors. And Tim at the bar is the epitome of class and adds a high level of detail and care to the cocktail experience. I highly recommend Miller Union. 🫶😋
Atmosphere: 5
Food: 5
Service: 5
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