Nakato Japanese Restaurant
1776 Cheshire Bridge Rd NE, Atlanta
(404) 873-6582
Customers' Favorites
Hibachi Steak and Shrimp Fried Rice
おまかせ刺身盛り合わせ
Japanese Green Tea Creme Brulee
King Kong Roll Spicy Tuna Roll
Chirashi Bowl Sushi
Traditional Sukiyaki
Super Crunch Roll
Teriyaki Chicken
California Roll
Hibachi Chicken
SOFT DRINKS
Coca-Cola
Coca-Cola Original Taste-the refreshing, crisp taste you know and love
Sprite
A delicious citrus taste that knows how to keep things cool
Coca-Cola Zero Sugar
Refreshing, crisp taste pairs perfectly with a meal or with friends
Ramune Strawberry
Ramune Peach
Shirley Temple
Ginger Ale
Lemonade
Ramune Original
Mocktail
Apple Juice Bottle
1/2 & 1/2 Tea
Unsweet Tea
Red Bull
Sweet Tea
Arnold Palmer
Diet Arnold Palmer
Club Soda
Roy Rogers
Green Tea
Milk
Orange Juice Bottle
Pineapple
Cranberry Juice Bottle
Sparkling Bottle
Still Bottle
Ginger Beer
REDS
Hedges CMS
Austin Hope Cabernet Sauvignon
Baci Dolci Sweet Kiss
Freakshow Cabernet
J Lohr Cabernet
Piatelli Malbec
Stag's Leap ARTEMIS
Au Bon Climat Pinot Noir
Hollow Toad Merlot
Sea Sun Pinot Noir
WHITES
Bread & Butter Chardonnay
Bartenura Moscato
Bodega Piedra Negra Pinot Gris
Candoni Prosecco
Choya Plum Wine
Conundrums White
Kendall Jackson Chardonnay
Kim Crawford Sauvignon Blanc
Luna Nuda Pinot Grigio
Sonoma Cutrer Chardonnay
Stags' Leap Chardonnay KARIA
Tobias Sauvignon blanc
Whispering Angel
Nik Weis St. Urbans-Hof Riesling
SAKE
Chiyomisubi (720ml)
elegant aroma of fruits, well-balanced flavor of sweetness & acidity with a hint of spices. (720 ml)
Dassai 45 Nigori Junmai Daiginjo (300ml)
soft, airy and flavorful cloudy sake. (300ml)
Kikusui Junmai Ginjo (300ml)
brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)
Kubota Manju (720ml)
"1000 celebrations" fruity aroma, slightly creamy and smooth finish. (720ml)
Shirakawago Nigori (300ml)
dry delicate creamy with long finish (300ml)
Kitaya Junmai (300ml)
dry and smooth that wonderfully pairs with delicate dishes. (300ml)
Kuheji "Eau Du Desir" Junmai Daiginjo (720ml)
Born "Gold Muroka" Junmai Daiginjo (720ml)
Nambu Bijin Tokubetsu Junmai "Southern Beauty" (720ml)
Bunraku Nihonjin No Wasuremono "Forgotten Japanese Spirit" (300ml)
Itami Onigoroshi "Ogre Killer" 300ml
Kubota Senju (720ml)
dry clean sake with layered of flavored. Can be enjoyed hot or cold.
Otokoyama (720ml)
dry, light sake with creamy texture, citrus and melon finish.
Ryujin "Dragon God" Nama Genshu (720ml)
undiluted fresh and fruity with smooth finish.
Sho Chiku Bai "GOKAI" Junmai (180ml)
Sho Chiku Bai GInjo (300ml)
delicately fruity and dry. (300ml)
Sho Chiku Bai Nigori Creme De Sake (300ml)
sweet, rich and distinctive rice flavor (300ml)
Appetizers
Gyoza
6 deep fried or pan fried pork dumplings
Beef Negimaki
8 piece cuts of grilled scallion wrapped in sirloin steak with house made teriyaki glaze
Crispy Spicy Tuna
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno.
*cannot be made without gluten*
Shumai
3 fried or steamed shrimp dumplings
Edamame
boiled soy beans in a pod dashed with sea salt
Tuna Tataki
seared tuna with ponzu vinaigrette
Yakitori Skewer
chicken skewers (2) with teriyaki sauce or sea salt
Agedashi Tofu
deep fried tofu wrapped in shiso served with sauteed shimeji and shiitake mushrooms, shishito pepper, and eggplant with side of dashi broth and nori. *cannot be made without gluten*
Nasu Dengaku
miso glazed eggplant
Chawan Mushi
steamed savory custard with ginko nut, chicken, scallop, shrimp, and spinach.
*cannot be made without gluten*
Tuna Tar Tar
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens
Seaweed Salad
With sesame oil dressing. *cannot be made without gluten*
Wakame Cucumber Salad
Served with vinaigrette and sesame.
Hamachi Jalapeno
thinly sliced yellowtail dressed with house made ponzu sauce
Japanese Mushrooms
sauteed with spinach in light soy sauce and butter
*No Utensils Needed
Fuji Sashimi Platter
15 pieces of chef's choice deluxe sashimi
Botan Sashimi Platter
13 pieces of chef's choice assorted sashimi
Spinach Goma Ae
Boiled spinach chilled with creamy sesame dressing.
Ankimo Ponzu
steamed monkfish liver chilled and served with ponzu vinaigrette
Kanpachi Carpaccio
thinly sliced amberjack dressed with Japanese olive dressing
Shima Aji Carpaccio
thinly sliced striped saurel dressed with Japanese olive dressing
Soups/Salads
Miso Soup (contains gluten)
miso soup with "wakame" seaweed, tofu, and scallions *cannot be gluten free*
Sashimi Salad
mixed greens served with assorted sashimi and avocado
Soba Salad
buckwheat noodles tossed with cucumber, wakame seaweed, boiled quail eggs, dressed with sesame dressing*cannot be made without gluten*
Tofu Salad
mixed greens topped with soft tofu and served with sesame dressing
Clear Broth Soup
clear chicken broth soup with scallions and mushrooms
Nakato House Salad
mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing
Large Salad
Seafood Miso Soup (2 servings)
seafood medley in miso soup with "wakame" seaweed, tofu, and scallions*cannot be made without gluten*
Salmon Skin Salad
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
*No Utensils Needed
Tempura and Fried Dishes
Shrimp Tempura
lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce
*cannot be made without gluten*
Assorted Tempura "Moriawase"
white fish, shrimp, scallop, calamari, crab, and mixed vegetables
*cannot be made without gluten*
Veggie Tempura
lightly battered and fried vegetables with "dashi" based tempura sauce
*cannot be made without gluten*
Soft-Shell Crab Tempura
lightly battered and fried soft-shell crab with "dashi" based tempura sauce.
*cannot be made without gluten*
Kara Age
Japanese style fried chicken cutlets
*cannot be made without gluten*
Calamari Tempura
lightly battered and fried cuttlefish with "dashi" based tempura sauce
*cannot be made without gluten*
Lobster Tempura
lightly battered and fried full lobster tail with "dashi" based tempura sauce
*cannot be made without gluten*
Sushi Rolls
King Kong Roll
inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes
Kiss of Death
inside: tuna, masago caviar, sesame oil, siracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber sauce
Samurai Roll
inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes
Spider Roll
inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar
Illuminati Roll
inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts
Super Crunch Roll
inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon
Lobster Roll
inside: lobster tempura, shiso mint, Japanese aioli outside: spicy snow crab and masago caviar
50th Commemorative "Golden Tiger" Roll
inside: spicy salmon, cucumber, and avocadooutside: salmon and black masago caviar
Crunch Roll
inside: tempura flakes with masago caviar and aioli outside: shrimp
Yum Yum Roll
inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deepfried with spicy aioli sauce
Salmon Skin Roll
inside: crispy salmon skin, spicy micro greens, and cucumber outside: seseame seeds
Dragon Roll
inside: amaebi tempura and avocado outside: eel, avocado, dressed with spicy aioli and eel sauce
Sashimi Roll
inside: tuna, yellowtail, salmon, shiso mint, kaiware micro greens, wasabi tobiko, and avocado outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
White Kelp Roll
inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli outside: white kelp
Futomaki Roll
inside: shrimp, crabstick, dried gourd, cucumber, omelette, eel, and pickled burdock
Spicy Tuna Roll
inside: minced tuna and scallion with spicy aioli outside: sesame seeds
Salmon Avocado Roll
inside: salmon and avocado
California Roll
inside: cucumber, avocado, and crabstick outside: masago caviar
Shrimp Tempura Roll
inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar
Rainbow Roll
inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado
Negihama Roll
inside: yellowtail and scallion
Tuna Avocado Roll
inside: tuna and avocado
King Shrimp Roll
inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds
Avocado Roll
inside: avocado
Spicy Salmon Roll
inside: minced salmon and scallion with spicy aioli outside: sesame seeds
Veggie Roll
inside: avocado, asparagus, and cucumberoutside: sesame seeds
Shrimp 101 Roll
inside: shrimp tempura, Japanese aioli, and shiso mint outside: sesame seeds
Negitoro Roll
inside: marbled tuna and scallion
Bagel Roll
inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon
Rock and Roll
inside: eel and avocado outside: eel sauce and masago caviar
Salmon Roll
Tuna Roll
inside: tuna
Eel Roll
inside: eel and cucumber with eel sauce outside: sesame seeds
Kappa Roll
inside: cucumber
Sunshine Roll
inside: crabmeat, asparagus, and Japanese aioli outside: seared salmon with olive dressing, eel sauce, and chilli strings
Seafood Roll
inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds
Asparagus Roll
inside: asparagus roll
Takuan Roll
inside: pickled daikon radish
Ume-Shiso Roll
inside: pickled plum and shiso mint
Natto Roll
inside: fermented soy beans
Yamagobo Roll
inside: pickled burdock
Kanpyo Roll
inside: dried gourd
Kaiware Roll
inside: kaiware micro greens
Sushi A-I
Hotate (Scallop) Nigiri
on top of sushi rice
Ikura (Salmon Caviar) Gunkan
on top of sushi rice *cannot be made without gluten*
Amaebi (Sweet Shrimp) Nigiri
on top of sushi rice
Chu Toro (Medium Marbled Tuna) Nigiri
on top of sushi rice
Hamachi (Yellowtail) Nigiri
on top of sushi rice
Inari (Sweetened Tofu Pockets) Sushi
with sushi rice
Ika (Squid) Nigiri
on top of sushi rice
Hamachi (Yellowtail) Sashimi
3 pieces by itself or in slices
Ebi (Shrimp) Nigiri
on top of sushi rice
Anago (Sea Eel) Nigiri
on top of sushi rice
Chu Toro (Medium Marbled Tuna) Sashimi
3 pieces by itself or in slices
Ikura (Salmon Caviar) Sashimi
3 pieces by itself or in slices *cannot be made without gluten*
Hotate (Scallop) Sashimi
3 pieces by itself or in slices
Amaebi (Sweet Shrimp) Sashimi
3 pieces by itself or in slices
Anago (Sea Eel) Sashimi
3 pieces by itself or in slices
Ikura with Quail Egg Gunkan
on top of sushi rice *cannot be made without gluten*
Ebi (Shrimp) Sashimi
3 pieces by itself or in slices
Ika (Squid) Sashimi
3 pieces by itself or in slices
Ikura with Quail Egg Sashimi
3 pieces by itself or in slices *cannot be made without gluten*
Sushi K-S
Sake Harami (Salmon Belly) Nigiri
on top of sushi rice
Sake (Salmon) Sashimi
3 pieces by itself or in slices
Kanpachi (Amberjack) NIgiri
on top of sushi rice
Madai (Sea Bream) Sashimi
3 pieces by itself or in slices
Sake (Salmon) Nigiri
on top of sushi rice
Maguro (Tuna) Nigiri
on top of sushi rice
Ootoro (Heavily Marbled Tuna) Nigiri
on top of sushi rice
Saba (Mackerel) Nigiri
on top of sushi rice
Snow Crab Nigiri
on top of sushi rice
Saba (Mackerel) Sashimi
3 pieces by itself or in slices
Kanikama (Crabstick) Nigiri
on top of sushi rice
Shima Aji (Striped Saurel) Nigiri
on top of sushi rice
Madai (Sea Bream) Nigiri
on top of sushi rice
Sake Harami (Salmon Belly) Sashimi
3 pieces by itself or in slices
Kinmedai (Golden Eye Snapper) Nigiri
on top of sushi rice
Smoked Salmon Nigiri
on top of sushi rice
Maguro (Tuna) Sashimi
3 pieces by itself or in slices
Masago (Smelt Caviar) Gunkan Sushi
on top of sushi rice
Snow Crab Sashimi
3 pieces by itself or in slices
Ootoro (Heavily Marbled Tuna) Sashimi
3 pieces by itself or in slices
Masago (Smelt Caviar) Sashimi
3 pieces by itself or in slices
Kanikama (Crabstick) Sashimi
3 pieces by itself or in slices
Masago W/Quail Gunkan
on top of sushi rice
Smoked Salmon Sashimi
3 pieces by itself or in slices
Shima Aji (Striped Saurel) Sashimi
3 pieces by itself or in slices
Kanpachi (Amberjack) Sashimi
3 pieces by itself or in slices
Kinmedai (Golden Eye Snapper) Sashimi
3 pieces by itself or in slices
Masago W/Quail Sashimi
3 pieces by itself or in slices
Sushi T-Z
Unagi (Fresh Water Eel) Nigiri
on top of sushi rice *cannot be made without gluten*
Toro (Heavily Marbled Tuna) Nigiri
on top of sushi rice
Wagyu Nigiri
on top of sushi rice
Uni from Japan (Sea Urchin) Gunkan
on top of sushi rice
Tamago (Sweet Omelet) Nigiri
on top of sushi rice
White Tuna Nigiri
on top of sushi rice
Tamago (Sweet Omelet) Sashimi
3 pieces by itself or in slices
Tako (Octopus) Nigiri
on top of sushi rice
Wasabi Tobiko Gunkan
on top of sushi rice
Toro (Heavily Marbled Tuna) Sashimi
3 pieces by itself or in slices
Unagi (Fresh Water Eel) Sashimi
3 pieces by itself or in slices *cannot be made without gluten*
White Tuna Sashimi
3 pieces by itself or in slices
Tako (Octopus) Sashimi
3 pieces by itself or in slices
Uni from Japan (Sea Urchin) Sashimi
3 pieces by itself or in slices
Wasabi Tobiko Sashimi
3 pieces by itself or in slices
Seasonal Sushi Fish from Japan
Madai (Sea Bream) Sashimi
3 pieces by itself or in slices
Uni from Japan (Sea Urchin) Gunkan
on top of sushi rice
Kanpachi (Amberjack) Nigiri
on top of sushi rice
*Nigiri Sushi Flight
Five pieces chef's choice of our seasonal nigiri.
Kinmedai (Golden Eye Snapper) Nigiri
on top of sushi rice
Kanpachi (Amberjack) Sashimi
3 pieces by itself or in slices
*No Utensils Needed
Madai (Sea Bream) Nigiri
on top of sushi rice
Shima Aji (Striped Saurel) Nigiri
on top of sushi rice
Uni from Japan (Sea Urchin) Sashimi
3 pieces by itself or in slices
Shima Aji (Striped Saurel) Sashimi
3 pieces by itself or in slices
Kinmedai (Golden Eye Snapper) Sashimi
3 pieces by itself or in slices
Himeji (Japanese Goatfish) Nigiri
on top of sushi rice
Himeji (Japanese Goatfish) Sashimi
3 pieces by itself or in slices
Katsuo (Skipjack Tuna) Nigiri
on top of sushi rice
Mejina (Rudder Fish) Nigiri
on top of sushi rice
Mejina (Rudder Fish) Sashimi
3 pieces by itself or in slices
Akayagara (Red Cornet Fish) Sashimi
3 pieces by itself or in slices
Akayagara (Red Cornet Fish) Nigiri
1 piece on top of rice
Sawara (Spanish Mackerel) Nigiri
on top of sushi rice
Sawara (Spanish Mackerel) Sashimi
3 pieces by itself or in slices
Sushi Course
"Ume" Plum
SEVEN pieces of chef's choice sushi with choice of cucumber. avocado. or asparagus roll
"Momo" Peach
SEVEN pieces of chef's choice sushi and THIRTEEN pieces of assorted sashimi
"Take" Bamboo
NINE pieces of chef's choice sushi with choice of cucumber. avocado. asparagus. California. tuna. eel. spicy tuna. or spicy salmon roll
"Matsu" Pine
ELEVEN pieces of chef's choice sushi with choice of cucumber. avocado. asparagus. California. tuna. eel. spicy tuna. spicy salmon. negihama. or negitoro roll
"Chirashi" Sushi Bowl
traditional chef's choice selection of sashimi over sushi rice served with miso soup
"Kaisen" Don
deluxe chef's choice selection of sashimi over sushi rice served with miso soup
Chef Recommendations
Ume Shiso Pasta
Takoyaki
popular stret food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger
Wagyu Stuffed Bell Pepper
4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce
Tokujo (Premium) Nigiri Flight
2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)
Tuna Flight
5 points of tuna from lean "akami" to heavily marbled "ootoro" tuna
Bento meal
choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice
Baked Mussels
Seafood
Hamachi Kama
grilled yellowtail collar
Rice and Noodles
Vegetable Fried Rice
Unagi Donburi
Chicken Fried Rice
Shrimp Fried Rice
Tempura Udon Noodles
thick flour noodles in a "dashi" based broth with shrimp tempura
Soba Noodles
classic buckwheat noodles served hot or cold
Inaniwa Udon Noodles
special flour noodles from Akita prefecture of Japan served hot or cold
Steamed Rice
Fried Brown Rice
Tempura Donburi
Sushi Rice
Green Tea Noodles
traditioanl green tea noodles served hot or cold
Brown Rice
HIBACHI ENTREES
SHRIMP AND SCALLOP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
CHICKEN
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
STEAK AND CHICKEN
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
SHRIMP AND CHICKEN
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
STEAK AND SHRIMP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
FILET MIGNON
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
HIBACHI STEAK 8OZ
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
HIBACHI SHRIMP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
SALMON
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
FILET MIGNON AND CHICKEN
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
TOFU DINNER
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
FILET MIGNON AND SHRIMP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
VEGETABLE DINNER
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
NAKATO SPECIAL
Petit Filet Mignon, Yakitori skewers and California Roll. All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
STEAK, SHRIMP AND CHICKEN
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
STEAK AND SCALLOP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
HIBACHI STEAK 16oz
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
CHICKEN AND SCALLOP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
FAMILY MEAL CHICKEN TERIYAKI
The meal served 2-4 people. Meal comes with Teriyaki Chicken, hibachi fried rice, salad, seafood roll, spicy tuna roll and 5 fried shrimp shumai and edamame.
FILET, SHRIMP AND CHICKEN
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
FAMILY MEAL HIBACHI SHRIMP
The meal served 2-4 people. Meal comes with Hibachi shrimp, hibachi fried rice, salad, seafood roll, spicy tuna roll and 5 fried shrimp shumai and edamame.
FILET MIGNON AND SCALLOP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
LOBSTER AND STEAK
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
HIBACHI SCALLOP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
AHI TUNA
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
LOBSTER DINNER
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
LOBSTER AND FILET
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
LOBSTER AND SHRIMP
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
CALAMARI DINNER (CUTTLEFISH)
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
Steamed rice
*No Utensils Needed
FILET MIGNON AND CALAMARI
All entrées are served with House Soup • House Salad with Ginger dressing • Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
Brown Rice
HIBACHI SIDE ORDERS
Side Fried rice
side Noodles
Side Vegetables
Side Chicken
Side Steak
side small Salad
Side Shrimp
Side Filet Mignon
side Soup
Side Salmon
Side Steamed Rice
Side Scallop
Side Calamari
Side Lobster
Side Tofu
Side Tuna
Dessert
Chocolate Mousse Cake
Japanese Tiramisu
Cheese Cake
Ice Cream
Sasamochi
Extra Sauces
Yum Yum
Spicy Mayo
Teriyaki Sauce
Eel Sauce
Ginger Dressing
Ginger Sauce
Extra soy sauce
Ponzu Sauce
8oz yum yum sauce
Garlic Butter
Wasabi
Ginger
Hot Sauce
8oz ginger sauce
8oz teriyaki sauce
16oz ginger sauce
16oz yum yum
16oz ginger dressing
8oz garlic butter
8oz ginger dressing
16oz teriyaki sauce
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Recent Reviews
Literally the BEST Japanese in Atlanta, not an exaggeration. From valet (shoutout to my guy James), to the servers (ask for Ashley), to the chefs (hi, Sean!) you’ll love to come back over & over.
July 2026
We were there for a friend's birthday. The food was fabulous. The service was great. The atmosphere was nice. Parking attendants were great too. All in all it was a good experience
July 2026
First time coming since the reopening and renovations and it did not disappoint! Binh was our server and he was amazing. We got a few rolls and they were all so delicious. Highly recommend the illuminati roll. Amazing service, food, and atmosphere.
June 2026
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