Nancy's Chicago Pizza - Midtown

265 Ponce De Leon Ave NE, Atlanta
(404) 881-0111

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The deep dish pizza itself was very flavorful and the marinara sauce is so good because it's sweet. Only thing that didn't seem that appetizing to me is that the sausage looked like it was boiled as it was a very light grey color. I'm not sure but I think that if they cooked it normally it would probably elevate the flavor even more. Overall the service was very nice, they have friendly people working for them!
Really delicious Chicago-style pizza! I've been coming here with my family for over 20 years without issue. For my most recent visit, however, the Pizza dough was a little undercooked for our deep dish pizza. Also, at almost $3 per topping, we didn't feel that we had nearly enough meat in our Uncle Tony's pizza, based on the price we paid for it. With that said, our server, Jessica, was an angel and we appreciated everything about her, as well as all the other workers...
Addition to last review. this review is 09/14/24, If you're a native Chicagoan you know deep dish is for tourist and occasionally. The thin crust tavern style square cut is way more popular and tasty. Here the thin crust (poppa john style) is to thick and the super thin is way to thin to hold the toppings. They need just one Thin crust and master that one. The last 4 trips have been disappointing/never know what the crust will come out being. Otherwise the flavor and sauce...

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