O-Ku

1085 Howell Mill Rd A3, Atlanta
(404) 500-2383

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Customers' Favorites

Braised Beef Short Rib
Over the Rainbow Roll
Soft Shell Crab Roll
Rock Shrimp Tempura
O-Ku Special Rolls
Hamachi Carpaccio
Blistered Shishito
Shishito Peppers
Salmon Usuzukuri
California Roll

Menu

Small Plates
Crispy Rice
Diced spicy sashimi, seasoned crispy panko rice, sweet soy. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Truffle salt +2.
Hamachi Carpaccio
Yellowtail, cilantro, serrano, garlic ponzu. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
Traditional preparation.
Lobster Temaki
Butter-poached lobster, asparagus, cilantro aioli, black volcano salt.
Shishito Peppers
Togarashi, tare sauce, bonito flakes.
Miso Soup
Tofu, wakame, scallion.
Hanetsuki Gyoza
Pork, chili oil ponzu.
Rock Shrimp Tempura
Red chili, tomato confit, sesame seeds.
Salmon Usuzukuri
Pickled wasabi stem, black volcano salt, truffle ponzu. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Crudo
Yellowfin tuna, tortilla crisps, lime, fermented black beans, chili oil. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Karaage
Crudo Flight
Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrées
Miso Salmon
Med-rare salmon, miso glaze, seasonal greens.
Braised Beef Short Rib
Root vegetable purée, sautéed greens, au jus.
Chicken Teriyaki
Traditional sauce, sushi rice, vegetables.
Maine Scallop
Scallop, bokchoy, burnt sake.
Seasonal Vegetables

Nigiri (1Pc) & Sashimi (2Pcs)
Sake
Fresh salmon.
Ebi
Cooked shrimp.
Sake Toro
Salmon belly.
Hamachi Toro
Yellowtail belly.
Otoro
Fattiest tuna.
Hamachi
Yellowtail.
Unagi
Freshwater eel.
Maguro
Lean red tuna.
Akami
Bluefin tuna.
Ikura
Salmon roe.
Tako
Octopus.
Kanpachi
Greater amberjack.
Shima Aji
Striped jack.
Hotate
Hokkaido scallop.
Saba
Mackerel.
Kani
Snow crab.
Masago
Smelt roe.
Bincho Maguro
Albacore tuna.

Signature Nigiri
Snow King
Blue crab, garlic butter, yuzu kosho. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Smokey Hamachi
Smoked yellowtail, tomato, pesto, garlic ponzu. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Mi Soyaki
Black cod, miso glazed. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

Menu
Sushi Rice
Pickled Wasabi Stem

Hako Zushi
Black Magic
Lobster, shrimp, squid ink rice, masago aioli, scallion.
The Marbled Forest
Spicy tuna, salmon, yellowtail, tuna, avocado, shiro ajo sauce.

Specialty Sushi Rolls
Tuna Crunch
Spicy tuna, cucumber, crab salad, crispy onion, spicy aioli, eel sauce. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Mt Fuji
Crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce.
The Sunset
Spicy salmon, cucumber, topped with salmon & avocado. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Baja California
Yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro sriracha dot topped. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Over the Rainbow
Yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, tempura crab, cucumber. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Follow the Yellow Brick Roll
Paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
The O-Kurrr
Wagyu beef-topped & torched, tempura shrimp, asparagus, Japanese tare, crispy leeks.
The Soft-Shell Spider
Crispy soft-shell crab topped with torched salmon, cucumber, aioli, sweet soy, scallion.
Acevichado Roll
Shrimp tempura, avocado, diced salmon, onion, ceviche sauce. Contains ingredients that are raw or undercooked. Consuming raw or und er cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
The Herbivore
Asparagus, cucumber, avocado, braised mushrooms, pickled ginger.

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Recent Reviews

I had an amazing experience at O-Ku; it’s one of the chicest sushi spots in the city. The food was fresh, flavorful, and beautifully presented, and the atmosphere felt upscale but still relaxed.

The service really made the night, especially from Allena. She was attentive, knowledgeable, and honestly hilarious, which made the whole experience even better. Overall, O-Ku delivers on food, vibe, and hospitality; I’ll definitely be back.
February 2026
We went to Oku 1/31/26 for my wife’s birthday. We have been to Oku once before and found the sushi and menu to be really intesting and a great place to celebrate birthdays, job promotions,etc. However, our second dining experience, left us a little frustrated and confused why the service had taken such a dive bomb from our first experience. We walked in were greeted and chose to sit at a high top rather than be squeezed into a 2 top in between other parties to make the atmosphere...
February 2026
The food definitely can stand to be improved. The snow crab nigiri was bland and dry and the toro was okay. The wagyu roll was chewy and not buttery soft, as wagyu typically is. The pricing doesn’t align with the quality of the meal. The service was excellent though!!
February 2026

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O-Ku

1085 Howell Mill Rd A3, Atlanta, GA 30318
(404) 500-2383