Petit Chou

662 Memorial Dr SE, Atlanta
(470) 270-8996

Recent Reviews Order Online

Customers' Favorites

Petit Dejeuner Americain American Breakfast
French Toast Crème Brûlée
The Whole Chou the Big Salad
Cabbagetown Breakfast Bowl
Croissant French Toast
Biscuits and Gravy
The Morning Biscuit
French Onion Soup
Croque Monsieur
Chicken Sausage

Menu

Appetizer
Lamb Lollipops
Served with garlic parsley sauce.
Charcuterie Platter
Chef's choice of cured meats and accouterments.
Mussels Mariniere
Mussels in wine and garlic sauce
Cheese Platter
Chef's choice of cheese and accouterments.
Duck Fat Fries
potatoes fried in duck fat, served with garlic aioli
Brassica Salad
Cauliflower, Brussel sprouts and cabbage topped with fetta, pumpkin and sunflower seeds with miso dijon dressing.
Vol Au Vent et Poulet
Puff pastry filled with creamy mushroom and chicken
Vol Au Vent
Puff pastry filled with creamy mushroom
Escargot
Classic French dish cooked with garlic, white wine and gruyere. Served with French Bread
Seafood Newberg Cup
sauteed shrimp, scallops and cod in our classic cream and sherry sauce

Entrée
Duck Breast
Moulard magret duck breast prepared medium rare with a Blackberry Sauce. Entrée comes with the choice of one side.
Beef Bourguignon
Braised beef, carrots and pearl onion, serves with Burgandy broth.
Vegan Kofta
Grilled Beyond Meat seasoned Mediterranean spices with a garlic parsley

Sides
Cajun Mashed Potato
Haricot Verts with Almonds
Roasted Corn with Poblano Pepper
Cooked with butter
Leek Fondue
Brazed leeks with butter and cream.

Dessert
Pistachio & Ricotta Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Chocolate Hazelnut Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Key Lime Pie - Toasted Coconut
Ron's Key Lime Pie recipe with Toasted Coconut

Appetizer
Lamb Lollipops
Served with garlic parsley sauce.
Charcuterie Platter
Chef's choice of cured meats and accouterments.
Mussels Mariniere
Mussels in wine and garlic sauce
Cheese Platter
Chef's choice of cheese and accouterments.
Duck Fat Fries
potatoes fried in duck fat, served with garlic aioli
Brassica Salad
Cauliflower, Brussel sprouts and cabbage topped with fetta, pumpkin and sunflower seeds with miso dijon dressing.
Vol Au Vent et Poulet
Puff pastry filled with creamy mushroom and chicken
Vol Au Vent
Puff pastry filled with creamy mushroom
Escargot
Classic French dish cooked with garlic, white wine and gruyere. Served with French Bread
Seafood Newberg Cup
sauteed shrimp, scallops and cod in our classic cream and sherry sauce

Entrée
Duck Breast
Moulard magret duck breast prepared medium rare with a Blackberry Sauce. Entrée comes with the choice of one side.
Beef Bourguignon
Braised beef, carrots and pearl onion, serves with Burgandy broth.
Vegan Kofta
Grilled Beyond Meat seasoned Mediterranean spices with a garlic parsley

Sides
Cajun Mashed Potato
Haricot Verts with Almonds
Roasted Corn with Poblano Pepper
Cooked with butter
Leek Fondue
Brazed leeks with butter and cream.

Dessert
Pistachio & Ricotta Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Chocolate Hazelnut Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Key Lime Pie - Toasted Coconut
Ron's Key Lime Pie recipe with Toasted Coconut

Photos

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Photo credit: foursquare
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Photo credit: foursquare
+58 photos
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Recent Reviews

The only reason I give it a 3 star is because the water stunk because of the old glass bottles. They changed it out and brought new water and it still stunk. Outside of stanky water the place was very nice.
February 2025
I got the Creme Brulee French Toast, and it was pretty good! I wish there were more toppings, though. They are pretty skimpy with it, considering it's a sixteen dollar slice of french toast. You only get one slice, but it's extremely rich and thick. The amount of whip on the top was small, and the whip almost immediately disintegrated into the slice. Like cheap spray whip foam. It seemed we had two waitresses, so I think there may have been some trouble with that? It...
October 2024
Went here for dinner before a concert. It was quiet and nice. The mussels were great, as was the creme brulee dessert. I felt that the duck main was overcooked and chewy, and the duck fat fries were a total disappointment--soggy and no duck fat aroma at all (what a waste of calories!) I think I'll stick to breakfast/brunch here. For the price ($26-$40 entrees), I would have liked to not sit on a bench with no back support.
October 2024

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Petit Chou

662 Memorial Dr SE, Atlanta, GA 30312
(470) 270-8996