planet Bombay Indian Cuisine

619 Edgewood Ave SE #102, Atlanta
(404) 688-0005

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken Tikka Masala
Butter Chicken and Naan
Paneer Tikka Masala
Vegetable Samosa
Tandoori Chicken
Lamb Vindaloo
Chicken Curry
Chili Chicken
Shrimp Poori
Cheese Naan

Menu

Appetizers
Vegetable Samosas (Vegan)
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
Chicken Samosas
Triangular puffed pastry, spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes.
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Onion Pakoras (Vegan)
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Gobi 65 (Vegan)
Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Vegetable Spring Rolls (vegan)
Chaana Bhaji Appetizer (Vegan)
Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
Samosa Chaat
Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
Papadam
Crispy thin lentils flat bread.
Shrimp 65
Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic and ginger; Then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Fried Mushroom (Vegan)
Breaded mushroom and deep fried served with ranch sauce.
Shrimp Poori
Fluffy hand-rolled deep fried Poori bread stuffed with Shrimp in creamy coconut based sauce.
Eggplants Cutlets (Vegan)
Breaded eggplant and deep fried served with sauce.
Coconut Battered Butterfly Shrimp
Chicken Pakoras
Deep fried chicken tenders serve with mango-mint sauce.
French Fries (Vegan)

Tikka Wings
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce. Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Chicken Tikki Wings
Baked wings with tandoori spices. Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Lemon Pepper Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Spicy Honey Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Curry Hot Wings
Deep fried wings mixed with special spicy curry sauce. Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Spicy Mango Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Jadoo Teriyaki Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Sweet & Sour Tamarind Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Cajun Masalla Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Habanero Buffalo Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Old Country BBQ Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Jadoo Hot Sweet Chili Wings
Served with blue cheese or ranch or sriracha ranch, carrots and celery.

Soups
Mulligatawny Soup (Vegan)
Lentils cooked with celery, carrots, onions, with mild spices. 16 oz. cup.
Mushroom Soup
Mushrooms cooked with coconut milk and Indian herbs. 16 oz. cup.
Coconut Soup
Coconut milk cooked with methi leaves (fenugreek) and medium spices. 16 oz. cup.
Maggie Tomato Soup
16 oz. cup.
Chicken Corn Soup
16 oz. cup.

Combo / Thali
Meat Combo
Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.
Vegetable Combo
Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or sagg alo (vegan) rice, nan (not vegan), raita (not vegan) and dessert (not vegan).

Indo-Chinese Chef's Specials
Basmati Rice (Vegan)
Chili Chicken
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Manchurian Chicken
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo Chinese manchurian sauce and spices. Served with basmati polao rice.
Chili Shrimp
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Manchurian Shrimp
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Manchurian Tilapia
Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Brown Rice (Vegan)

Indo-Chinese Vegetarian
Gobi Manchurian (Vegan)
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices. Served with basmati polao rice.
Tofu Manchurian (Vegan)
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Basmati Rice (Vegan)
Chili Ponir
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Chili Gobi (Vegan)
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Tofu Chili (Vegan)
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Ponir Manchurian
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Mixed Vegetable Manchurian (Vegan)
Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices. Served with basmati polao rice.
Mixed Vegetable Chili (Vegan)
Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Brown Rice (Vegan)

Masala Items & Chef's Specials
Chicken Tikka Masala
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special masala sauce.
Butter Chicken
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.
Lamb Tikka Masala
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special masala sauce. Served with basmati polao rice.
Mughlai Chicken
Chicken slices marinated in yogurt, garlic, ginger and chef's special spices and cooked in creamy sauce with mixed fruits. Served with basmati polao rice.
Sweet & Sour Mango Chicken
Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati polao rice.
Shrimp Tikka Masala
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special masala sauce. Served with basmati polao rice.
Basmati Rice (Vegan)
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Lamb Achaar
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati polao rice.
Goat Achaar
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati polao rice.
Brown Rice (Vegan)

Chicken Curry Express
Chicken Daal Gost
Prepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.
Chicken Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Chicken Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Chicken Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
Chicken Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Chicken Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Chicken Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Basmati Rice (Vegan)
Chicken Korai
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.
Chicken Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Brown Rice (Vegan)
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; Prepared with fortified butter.
CHICKEN MASALA
Boneless chicken pieces cooked in a creamy masala sauce. served with rice
Chicken Sagg Paneer
Chicken cubes cooked with creamy spinach and homemade cheese
Chicken Sabjee
Chicken pieces cooked in a medium curry sauce with mixed vegetables
Lamb Sabjee
Lamb cubes cooked in a medium curry sauce with mixed vegetables

Lamb Curry Express
Lamb Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Lamb Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Lamb Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Lamb Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
Lamb Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Lamb Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Basmati Rice (Vegan)
Lamb Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Lamb Daal Gost
Prepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.
Brown Rice (Vegan)

Shrimp Curry Express
Shrimp Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Shrimp Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
Shrimp Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Shrimp Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Shrimp Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Shrimp Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Basmati Rice (Vegan)
Shrimp Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Brown Rice (Vegan)

Salmon Curry Express
Salmon Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Salmon Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Salmon Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Salmon Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Salmon Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
Brown Rice (Vegan)

Tilapia Curry Express
Tilapia Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Tilapia Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Tilapia Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Basmati Rice (Vegan)
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; Prepared with fortified butter.
Tilapia Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Brown Rice (Vegan)

Goat Curry Express
Goat Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Goat Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Goat Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Goat Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Goat Korma
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.
Basmati Rice (Vegan)
Goat Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Brown Rice (Vegan)

Oxtail Curry Express
Oxtail Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Oxtail Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Oxtail Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Oxtail Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Oxtail Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Basmati Rice (Vegan)
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; Prepared with fortified butter.
Brown Rice (Vegan)

Vegetables
Saag Ponir
Chopped spinach prepared in a delightfully light cream sauce with cubed Ponir (cheese). Served with basmati polao rice.
Paneer Tikka Massala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef's special saffron colored sauce. Served with basmati polao rice.
Tarka Daal (Vegan)
Masoor Daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
Chaana Masala (Vegan)
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
Aloo Daal (Vegan)
Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
Mixed Vegetable Curry (Vegan)
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with basmati polao rice.
Paneer Makhani
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe(fenugreek) leaves, creamy tomato sauce, and chef's special saffron colored sauce. Served with basmati polao rice.
Okra Bhaji (Vegan)
Fresh sliced Bhindi (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati polao rice.
Saag Aloo (Vegan)
Chopped spinach and Aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati polao rice.
Aloo Gobi (Vegan)
Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati polao rice.
Paneer Malai Curry
East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices. Served with basmati polao rice.
Chaana Sagg (Vegan)
Sautéed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
Aloo Mutor (Vegan)
Green peas and Aloo (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati polao rice.
Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.
Ponir Korma
Ponir (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati polao rice.
Mutor Ponir
Green peas and homemade Ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati polao rice.
Aloo Begoon (Vegan)
Potatoes with skinless pureed roasted ‘begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of spices. Served with basmati polao rice.
Mushroom Saag
Sliced Mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs. Served with basmati polao rice.
Basmati Rice (Vegan)
Cauliflower Makhani
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced tandoori sauce. Served with basmati polao rice.
Mutor Ponir Makhani
Green peas and homemade ponir (cheese) prepared in chef's special masala sauce with methi leaves. Served with basmati polao rice.
Eggplant Bhaji (Vegan)
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef's blend of herbs and spices. Served with basmati polao rice.
Saag Bhaji (Vegan)
Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef's special blend of herbs. Served with basmati polao rice.
Mushroom Bhaji (Vegan)
Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
Vegetable Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with basmati polao rice.
Brown Rice (Vegan)
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Tofu
Tofu Eggplant (Vegan)
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek). Served with basmati polao rice.
Tofu Tikka Masala
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special masala sauce. Served with basmati polao rice.
Tofu & Chick-Peas Masala (Vegan)
Chickpeas cooked with tofu and onions in a light masala sauce. Served with basmati polao rice.
Tofu Malai Curry
East and west bengal's favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef's special spices. Served with basmati polao rice.
Basmati Rice (Vegan)
Tofu Vindaloo (Vegan)
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro. Served with basmati polao rice.
Tofu Achari (Vegan)
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro. Served with basmati polao rice.
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Brown Rice (Vegan)

Tondoori Specials
Chicken Tondoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Basmati Rice (Vegan)
Tofu Tondoori (Vegan)
Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Ponir Tondoori
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Lamb Tikka
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Aloo Tondoori (Vegan)
Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Lamb Shis Kabab
Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion. Served with basmati polao rice.
Shrimp Tondoori
Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in tandoori oven. Served with basmati polao rice.
Brown Rice (Vegan)
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Gobi Tondoori (Vegan)
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.

Fried Rice
Chicken Fried Rice
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Peas Polao (vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Mushroom Fried Rice (Vegan)
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Garlic Fried Rice (Vegan)
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Egg Fried Rice
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Spinach Fried Rice (Vegan)
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Vegetable Fried Rice (Vegan)
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Sweet & Sour Tamarind Fried Rice (Vegan)
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Kashmiri Rice (Vegan)
Basmati rice dish with sweet mixed dried fruits. Dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Shrimp Fried Rice
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Lemon Fried Rice (Vegan)
Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Biriyanis
Chicken 65 Biriyani
Specialty Biriyani with seasoned chicken 65. Slightly spicy. Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Chicken Biryani
Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Lamb Biryani
Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Vegetable Biriyani (Vegan)
Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Goat Biryani
Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Shrimp Biryani
Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Indian Pizzas
Chicken Tandoori Pizza
Saag Paneer Pizza
Vegetables Pizza
Cheese Pizza
Ground Lamb Pizza

Breads
Garlic Naan
Naan bread topped with minced garlic.
Naan
Unleavened white flour hand-rolled flatbread fresh-baked in ‘tandoori clay oven' with a touch of butter.
Cheese Naan
Naan bread stuffed with mozzarella cheese.
Chapati (Vegan)
Soft hand-rolled flatbread baked on the skillet.
Bullet Naan
Naan bread stuffed with chopped green chili and chopped cilantro.
Aloo Porata (Vegan)
Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
Peshwari Naan
Naan bread with mixed dried fruits.
Porata (Vegan)
Hand-rolled flatbread fried with butter in a skillet.

Kids Meals
French Fries
Chicken Tenders with Fries
Nan Cheese Pizza
Chicken Nuggets with Fries
Macaroni with Cheese
Sweet Potatoes Tots
Macaroni & Cheese Bites

Chutneys & Sauces
Yogurt-Cucumber Raita
4 oz.
Green Mint Sauce
4 oz.
Tamarind Sauce
4 oz.
Sweet Mango Chutney
Onion Chutney
4 oz.
Spicy Mango Pickle
4 oz.

Desserts
Rice Pudding
Gulab Jamun
Sponged pastry in flavored syrup.
Rice Pudding (Vegan)

Beverages
Mango Lassi
Coke
Mango Juice
Diet Coke
Ginger Ale
Spiced Iced Tea Cold
Root Beer
Bottled Water
Sprite
Fanta Orange
Spiced Tea Hot
Regular Iced Tea
Dr Pepper
Apple Juice
Sparkling Water
Orange Juice
V8 Juice

Photos

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Recent Reviews

I love this place. My family loves this place. The service we had on Mother’s Day was amazing. We also went last week for the lunch special and it was so much food. We had drinks for the first time last week and they were sooooooo good. This place was my first introduction to authentic Indian food and they did not disappoint. You have to come try them for lunch and dinner! You won’t be disappointed. They have free parking as well. I can’t wait to go back.
June 2025
Absolutely delicious food, really kind employees, and a nice cozy atmosphere. What more could you ask for??? We got Aloo Tandoori, Butter Chicken, and garlic naan and everything was perfect!
June 2025
My first time going and it was an amazing experience. The portions were huge, the food was flavorful, and the service was excellent. Ali was our waiter and he was kind and welcoming. He even gave me some recommendations for next time. Nothing short of a 5 star experience!
June 2025

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619 Edgewood Ave SE #102, Atlanta, GA 30312
(404) 688-0005