Pricci

500 Pharr Rd NE, Atlanta
(404) 237-2941

Recent Reviews

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Stacey

Outstanding experience-food and service alike. The menu is wonderful- satisfies both the traditional and the adventurous diner. The wait staff and management are so welcoming - we dine here frequently and have never been disappointed!

max

Always excellent-one of the best restaurants in atlanta - we have been eating here for many years and it never disappoints

Deauris

Armandi was a great server with his recommendations and his service he was fast and sufficient. The manager Jonathan was interactive and friendly and actually told us the history of this great place. The food was beyond amazing

Courtney

It's old school and the decor is a bit old-fashioned, but the food and service are outstanding! Plenty of vegetarian options. A little pre-meal treat from the chef was fun

Lisa

FABULOUS!!!! We enjoyed the best simply prepared sea bass, veal Parmesan, spaghetti Bolognese, caesar salads and different pizzas... You name it — we loved and ate every bite!!!❤️😋🥂

Sheila

Sat at the bar.. wonderful experience w Mallory sharing wine tastes w us to help pick perfect bottle... sommelier explaining differences... special jambon pizza on menu delicious w partial rice flour crust... calamari excellent.. a wonderful evening!!!!

Tamara

Excellent restaurant! This is my favorite spot in the city for Italian food, especially when there's live music.

Willis

Dan, our server. Was great. Food always delicious. Our table was in a quiet area. Very enjoyable experience

Virginia

Came to celebrate my boyfriend‘s 34th birthday, and everything from the valet to the hostess to the server was just perfect! We had a reservation and were seated very quickly, and our server is at our table within a few minutes! She gave us time to look at the menu and asked us if it was our first time, then came back with some waters for the table while we proceeded to wait on the rest of our partyThe drinks, the food were exquisite, and we most definitely ordered three rounds of drinks because they were that good!! My pasta was a little bland when it came to flavor, but everyone else said their food was really delicious! They brought out his cake on a cart and we sang happy birthday and they even sliced it right there next to the table, which I thought was a nice touch that no other place does, so we'll definitely be returning for date night very soon!!

Wilson

As usual, Piero and his staff provided an excellent meal in a most nice setting. One of our "regulars" for dinner.

Jona Olivia

Wow!! We had an incredible time. It felt like old Buckhead the way things used to be before the pandemic. Everyone was in a great mood both staff and guests. It was decorated beautifully for the holidays. We enjoyed the pasta and the fresh white truffles! If you haven't been in a while you need to revisit.

Mamta

Loved the ambience, service and food. I ordered a cocktail called Fortuna.. it was delicious. we ordered calamari and eggplant chips for appetizer, it was very good. My salmon was cooked to perfection. we ordered tortelli pasta which was ok. It was too oily and kinda bland for our taste. Tiramisu was very good and not overly sweet. Overall very good experience. Will be back for sure.

Kinyatah Haynes

Starters : fried calamari & Eggplant
Ceaser salad (both were 5 stars ✨)

Appetizer portion of the Mediterranean shrimp rigatoni was very generous! Portions were very plentiful as well .

My friend had the chicken Parmesan & side spaghetti; it was enough for 2 people or 2 days .

Also had the salmon in tomato wine sauce; loved how crispy the salmon was while in the sauce .

Atmosphere: 5

Food: 5

Service: 5

Maxx

One of the best pizzas I’ve ever had! It’s kinda fancy so perfect for going out but it’s also very noisy as it’s always packed. Reservations recommended

Barry

Very enjoyable and friendly staff. Loved the food except with one exception. I ordered Cioppino$36.00 Traditional tomato seafood stew with Chilean sea bass morsels, scallops, clams & Mediterranean prawns, roasted garlic ciabatta bread The menu clearly states scallops but I had only one. I did not complain until a manager came by and asked me about the meal and I told him I had only one scallop. He told me that he would talk to the chef but that was the last time I saw him. He should have at least brought me an extra scallop, I was really looking forward to the scallops. The cioppino was still excellent.

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