Pricci is always such a joy to visit. There are lovely pasta dishes, creative appetizers, and traditional Italian desserts like tiramisu. The service is always top-notch. Our server on our most recent visit was particularly good. He was attentive without being distracting, never left us with an empty water glass, and had recommendations for each course. I look forward to returning to Pricci.
Leslie
Pricci is one of our favorite Atlanta restaurants. I have been going there for many years even before it was Pricci when it was Capriccios. We go there for many special occasions as was this one. The food is always outstanding and the service usually the same. This dinner the food was again outstanding but the service was the pits. The waiter was not very friendly to start off with and it went down from there. We were served our salads quickly and as we were just finishing our salads, with the salad plates still in front of us, a young lady server, not our waiter, brings our entrees in her two hands. Unable to put them down in front of us we had to pick up the salad plates and hold them until she could put down the entrees, free her hands, and then retrieve the plates from our hands. She said nothing to us, not even a thank you or apology, then she never came back and the waiter did not come back to see if we needed anything and additionally never came back to offer us parmesan cheese for our pasta which is the usual at Pricci and something the big table next to us got. A real disappointment. The evening was only saved by a new manager at the restaurant named Jonathan, a graduate of FIU in Miami, who made our earlier disappointments dissolve. He was great and saved the night for us. We will be back to Pricci soon but when we are we only hope to have a better server take care of us. Afterall this is a Buckhead Life Restaurant!
H Earle
I have had the fortunate experience of dining at Pricci's since their opening in 1991 and have never had a bad meal. The restaurant continues to amaze me with its high quality and superb service.
Judy
We were disappointed with the Veuve Clicquot that was not adequately chilled. When you pay $25.00/glass, there are expectations. Food was excellent. The fresh English pea salad, with tendrils was outstanding. There seemed to be a shortage of morel mushrooms. I tried the special pasta dish with crab and morels, but only. received maybe 3 mushrooms, if that, on my plate and they were cut up so they could spread them out. Tiramisu is the best!
Paul
The entire experience was amazing! From the moment we walked in Jessie greeted us with a big smile! Our service from the waiter and the bus boy was amazing. Always there and very attentive. The food was amazing! Fresh and hot and the waiter guided us to the right choices! Pierro even came out and created us to ensure the food was to our liking. For dessert Jessie and another host made our kids evening when they came out with very fancy table service of gummy bears! Fantastic experience! No wonder why they have been a Buckhead staple for so many years! Thank you and this will now be a part of our regular rotation of restaurants!
Stephanie
Pricci was delightful as always! Our dinner was delicious, served beautifully in an exquisite setting! A wonderful experience! Thanks to ALL who make it so!
Karen
We love Pricci, but they keep increasing their prices and so we don't go as much. Also, the marinara and burrata appetizer used to be complimentary ... now $13! Yikes!
Dan
Dinner was fantastic. Chefs Jonah and Tommaso were awesome. Food was spectacular and Jimmy, Gabriel and Jesse were right on cue.
Terry
We celebrated our anniversary at Pricci and were treated like royalty. The food was amazing; hats off to the chef. Service was outstanding with our server providing a memorable dining experience.
Dr. Michelle
We had dinner reservations, but on arrival we waited almost 25 minutes for our table. We were told we could wait at the bar, but the bar was full. What was the point of that? Once we were finally seated, there were no apologies for the wait, which most restaurants would do. As if it was them doing us a favor by seating us after a long wait. The food and the service were good.
My husband took me for my 32 birthday ! The food was amazing huge thank you to the chef, our waiter Gabriel took great care of us and so did the rest of the staff.
We will definitely be coming back and recommending our family and friends .
Preston Cox
Not planning on going back. Drinks at the bar (sidecar and dirty martini) tasted as if a college bartender misread directions. Worst sidecar (ordered at a nice restaurant) I've ever had in Atlanta. Should have sent both drinks back, but with glass breaking in the background, didn't want to push our luck. Burnt crust on pizza appetizer. Entrees were tasty, but, overall, worst experience, by far, of the restaurants in the Buckhead Restaurant Group.
Atmosphere: 4
Food: 3
Service: 2
Seth Trafford
Eating at Atlantas best Italian restaurant, with VIP treatment is a must. Working for Bulkhead Life Restaurant Group, their brand, the people… sets them apart.
Vegetarian options: Lots of veggies to eat, and they’ll whip up something if needed.
Kid-friendliness: I didn’t see a lot of children, but they’re welcome I’m sure.
Absolutely fabulous service and meal. Haley from bar was fantastic with drinks and Daniel our server was personable with great suggestions. Fabulousl restaurant manager. Will absolutely return.
Pricci is always such a joy to visit. There are lovely pasta dishes, creative appetizers, and traditional Italian desserts like tiramisu. The service is always top-notch. Our server on our most recent visit was particularly good. He was attentive without being distracting, never left us with an empty water glass, and had recommendations for each course. I look forward to returning to Pricci.
Pricci is one of our favorite Atlanta restaurants. I have been going there for many years even before it was Pricci when it was Capriccios. We go there for many special occasions as was this one. The food is always outstanding and the service usually the same. This dinner the food was again outstanding but the service was the pits. The waiter was not very friendly to start off with and it went down from there. We were served our salads quickly and as we were just finishing our salads, with the salad plates still in front of us, a young lady server, not our waiter, brings our entrees in her two hands. Unable to put them down in front of us we had to pick up the salad plates and hold them until she could put down the entrees, free her hands, and then retrieve the plates from our hands. She said nothing to us, not even a thank you or apology, then she never came back and the waiter did not come back to see if we needed anything and additionally never came back to offer us parmesan cheese for our pasta which is the usual at Pricci and something the big table next to us got. A real disappointment. The evening was only saved by a new manager at the restaurant named Jonathan, a graduate of FIU in Miami, who made our earlier disappointments dissolve. He was great and saved the night for us. We will be back to Pricci soon but when we are we only hope to have a better server take care of us. Afterall this is a Buckhead Life Restaurant!
I have had the fortunate experience of dining at Pricci's since their opening in 1991 and have never had a bad meal. The restaurant continues to amaze me with its high quality and superb service.
We were disappointed with the Veuve Clicquot that was not adequately chilled. When you pay $25.00/glass, there are expectations. Food was excellent. The fresh English pea salad, with tendrils was outstanding. There seemed to be a shortage of morel mushrooms. I tried the special pasta dish with crab and morels, but only. received maybe 3 mushrooms, if that, on my plate and they were cut up so they could spread them out. Tiramisu is the best!
The entire experience was amazing! From the moment we walked in Jessie greeted us with a big smile! Our service from the waiter and the bus boy was amazing. Always there and very attentive. The food was amazing! Fresh and hot and the waiter guided us to the right choices! Pierro even came out and created us to ensure the food was to our liking. For dessert Jessie and another host made our kids evening when they came out with very fancy table service of gummy bears! Fantastic experience! No wonder why they have been a Buckhead staple for so many years! Thank you and this will now be a part of our regular rotation of restaurants!
Pricci was delightful as always! Our dinner was delicious, served beautifully in an exquisite setting! A wonderful experience! Thanks to ALL who make it so!
We love Pricci, but they keep increasing their prices and so we don't go as much. Also, the marinara and burrata appetizer used to be complimentary ... now $13! Yikes!
Dinner was fantastic. Chefs Jonah and Tommaso were awesome. Food was spectacular and Jimmy, Gabriel and Jesse were right on cue.
We celebrated our anniversary at Pricci and were treated like royalty. The food was amazing; hats off to the chef. Service was outstanding with our server providing a memorable dining experience.
We had dinner reservations, but on arrival we waited almost 25 minutes for our table. We were told we could wait at the bar, but the bar was full. What was the point of that? Once we were finally seated, there were no apologies for the wait, which most restaurants would do. As if it was them doing us a favor by seating us after a long wait. The food and the service were good.
Restaurantji Recommends
Absolutely amazing food, service,and atmosphere!
My husband took me for my 32 birthday ! The food was amazing huge thank you to the chef, our waiter Gabriel took great care of us and so did the rest of the staff. We will definitely be coming back and recommending our family and friends .
Not planning on going back. Drinks at the bar (sidecar and dirty martini) tasted as if a college bartender misread directions. Worst sidecar (ordered at a nice restaurant) I've ever had in Atlanta. Should have sent both drinks back, but with glass breaking in the background, didn't want to push our luck. Burnt crust on pizza appetizer. Entrees were tasty, but, overall, worst experience, by far, of the restaurants in the Buckhead Restaurant Group.
Atmosphere: 4
Food: 3
Service: 2
Eating at Atlantas best Italian restaurant, with VIP treatment is a must. Working for Bulkhead Life Restaurant Group, their brand, the people… sets them apart.
Vegetarian options: Lots of veggies to eat, and they’ll whip up something if needed.
Kid-friendliness: I didn’t see a lot of children, but they’re welcome I’m sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Ravioli, Octopus Appetizer, Scallop E Pomodoro Risotto
Absolutely fabulous service and meal. Haley from bar was fantastic with drinks and Daniel our server was personable with great suggestions. Fabulousl restaurant manager. Will absolutely return.
Atmosphere: 5
Food: 5
Service: 5
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