Rain Thai and Sushi Bar

2345 Cheshire Bridge Rd NE Suite#6, Atlanta
(404) 325-6963

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Customers' Favorites

Panang Curry Scallops
Crispy Vegetable Rolls
Double Shrimp Roll
California Roll
Sashimi Sampler
Sushi & Pad Thai
Thai Beef Jerky
Coconut Shrimp
Mongolian Beef
Massaman Curry

Menu

Thai Appetizers
Rain Forest Roll
Seasoned rice paper wrapped with vegetables, basil leaves, shrimp, and crab sticks. Served with tamarind sauce.
Shrimps in a Blanket
Marinated shrimp wrapped in a thin deep-fried rice paper sheet. Served with homemade sweet and sour sauce.
Kanom Jeep
Steamed dumpling. Chicken and shrimp with sweet soy sauce.
Tempura Sampler
Shrimp and vegetable tempura.

Soups
Miso Soup
Tofu with soybean paste. Served with seaweed and scallions.
Tom Kha Kai Soup
Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions, and chicken.
Lemongrass Soup
Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Salads
Rain Salad
Romaine lettuce, cucumber, and tomatoes. Served with homemade ginger dressing.
Larb Kai Salad
Minced chicken, onions, mint, cilantro, and fresh lime juice with roasted rice powder.
Ebi Salad
Grilled shrimp with lemongrass, red onions, mint, cilantro, and chili paste.
Nam Sod Salad
Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro, and peanuts.

Featured Items
Coconut Shrimp
Shrimp battered with crushed coconut meat. Served with sweet and sour sauce.
Crispy Vegetable Rolls
Deep-fried vegetable rolls. Served with homemade sweet and sour sauce.
Fried Calamari
Lightly battered calamari is deep-fried to perfection with basil leaves and with homemade sweet and sour sauce.
Thai Beef Jerky
Deep-fried beef marinated served with spicy dipping sauce.
Moo Ping
Marinated BBQ pork grilled to perfection.
Kai Satay
Chicken breast marinated with coconut milk and grilled on skewers with peanut sauce.
Panang Gyoza
Steamed gyoza with chicken and vegetables inside. Served with Panang curry sauce.
Indian Spice Roti
Wheat flour and deep-fried to perfection. Served with Indian spice curry.
Spicy Steak Salad
Ribeye with tomatoes, cucumber, red onions, cilantro, and mint with lime juice.
Duck Salad
Crispy duck salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.
Yum Woon Sen
Shrimp, scallops, calamari, mussels, lemongrass, mint, red onion, and cilantro in a spicy lime juice on a bed of lettuce.
Nam Tok
Ribeye beef with lettuce, red onions, crushed rice, lime juice, mint, and carrots. Served with cabbage.
Tofu Salad
Tofu salad served on a bed of lettuce, red onions, apples, and scallions with spicy chili sauce.
Fried Tofu
Deep-fried tofu. Served with sweet and sour chili sauce and ground peanuts.
Larb Flounder
Lightly battered flounder deep-fried and sliced on a bed of lettuce, lime juice, fish sauce, red onions, red peppers, crushed rice powder, and basil leaves.

Main Plates
Pladuk Plate
Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.
Cashew Nut Plate
Comes with bell peppers, onions, carrots, cashew nuts, chili paste, and celery.
Mongolian Beef Plate
Sauteed slices of beef with onion and scallions on top of crispy noodles.
Ginger Plate
Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.
Sweet and Sour Plate
Pineapple, bell peppers, tomatoes, cucumbers, celery, and onions with homemade sweet and sour sauce.
Broccoli Plate
Served with mushrooms and brown sauce.
Pepper Steak Plate
Sliced of steak with bell peppers and brown sauce.
Prik-King Plate
Chicken served with green beans, bell peppers, carrots, and brown sauce.
Rama Chicken Plate
Sauteed chicken with peanut sauce on top of steamed broccoli.
Mixed Vegetable Plate
Stir-fried mixed vegetables with house special sauce.
Basil Stir-fried
Stir-fried bell peppers, green beans, onions, garlic, chili paste, and basil leaves.
Garlic Plate
Steamed mixed vegetables with brown sauce topped with crispy garlic.

Curry
Red Curry
Bell peppers, bamboo, Thai eggplant, and basil leaves.
Yellow Curry
Onions, bell peppers, and potatoes.
Panang Curry
Green beans, pumpkin, bell peppers, and basil leaves.
Massaman Curry Dinner
Avocado, sweet potatoes, potatoes, onions, and nuts.
Green Curry
Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant, and basil leaves.

Fried Rice and Noodles
Hawaiian Fried Rice
Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.
Spicy Basil Fried Rice
Basil leaves, bell peppers, onions, green beans, and chili paste.
Pad Kee Mao Dinner
Spaghetti noodles or rice noodles, green beans, mixed vegetables, basil leaves, and chili paste.
Combo Fried Rice
Onions, carrots, tomatoes, peas, eggs, chicken, pork, and shrimp.
Shrimp Fried Rice
Carrots, green peas, onions, tomatoes, eggs, and shrimp.
Pad Thai
Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanuts.
Pad See U
Choose your protein. Sautéed rice noodles, soy sauce, eggs, and broccoli.
Pad Wun Sen
Stir-fried clear noodles with chicken and shrimp, eggs, onions, and celery.
Fried Rice

Chef's Specials
Pladuk
Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.
Basil Flounder
Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.

Chef's Specials Featured Items
Bangkok Fish
Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce. Spicy level 2.
Green Curry Seafood
Steamed shrimp, scallop, calamari, mussels with bell peppers, basil leaves, and spaghetti with green curry sauce.
Panang Curry Scallops
Jumbo scallops, basil leaves, and chopped bell peppers with Panang curry sauce.
Curry Salmon
Grilled salmon with zucchini, carrots, basil leaves, and Panang curry sauce.
Duck Dish
Deep-fried crispy duck breast with your choice of sauce.
Soft Shell Crab
Deep-fried crab with your choice of Indian spicy sauce or garlic sauce.
Ginger Sea Bass Dinner Special
Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.
Basil Lamb
Grilled lamb chops with basil leaves, bell peppers, onions, and basil sauce. Served with apple salad.
Tropical Flounder
Lightly battered flounder with fresh mango, red onions, and peanut on a bed of lettuce with lime juice.
3 Flavor Chicken
Lightly battered deep-fried chicken with 3 flavored sauces.
Chicken Teriyaki
Grilled chicken with mixed vegetables and teriyaki sauce.
Basil Seafood Dinner Special
Crawfish, scallops, calamari, shrimps, and clams with basil sauce.
Ginger Flounder
Lightly battered flounder. Served with cilantro, mixed vegetables, and ginger sauce.

Cooked Sushi Rolls
Snow White Roll
Snow crab meat mixed with mayo, masago, and avocado.
Typhoon Roll
Deep-fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado, and red tobiko.
Crazy Roll
Salmon skin, BBQ eel, masago, and avocado.
Bagel Roll
Salmon and cream cheese deep-fried.
Super Crunch Roll
Mixed seafood, scallions, tempura flakes, masago, and mayonnaise with smoked salmon on top.
Green Dragon Roll
BBQ eel, cream cheese, and avocado on top.
Yellow Jack Roll
BBQ eel, snow crab, scallions, masago with soy wrap.

Makimono
Kappa Maki
Cucumber roll.
California Roll
Cucumber, avocado, and crab stick.
Garden Roll
Assorted vegetables.
Avocado Roll
Avocado.
Ebi Roll
Boiled shrimp.
Vegetable Tempura Roll
Tempura with sweet potato, carrots, and asparagus.
Eel Roll
BBQ eel.
Tekka Maki
Tuna and scallion.
Hamachi Maki
Yellowtail and scallion.
Spicy Tuna Roll
Tuna, Masago, scallions, and kimchee sauce.
Philadelphia Roll
Salmon, cream cheese, and scallions.
Spicy Salmon Roll
Tuna, Masago, and scallions with kimchee sauce.

Chef's Special Rolls
Lobster Roll
Tempura lobster tail, asparagus, masago, and avocado.
Super Spider Roll
Tempura soft-shelled crab with asparagus and avocado. Topped with smoked salmon.
2 Tower Roll
Shrimp tempura, cucumber, and crab. Topped with avocado, mayo, and masago.
Red Dragon Roll
Brown rice, shrimp tempura, cream cheese, asparagus, red tobiko, and topped with avocado.
Pink Lady Roll
Shrimp tempura, avocado, asparagus, and tobiko wrapped in soy wrap.
Dancing Eel Roll
California roll topped with BBQ eel.
American Dream Roll
Shrimp tempura, snow crab meat, and lettuce. Topped with avocado, mayonnaise, and tobiko.
Hawaii Roll
Spicy tuna, avocado, and masago. Topped with BBQ eel.
Valentine Roll
Shrimp tempura, salmon, tuna, and hamachi. Topped with red tuna, avocado, and tobiko.
Georgia Roll
Salmon, shrimp tempura, cream cheese, avocado, and cucumber. Topped with Masago and fried snapper.
Wasabi Tuna Roll
Lightly battered flashed fried tuna, avocado, and scallions with wasabi sauce.
Double Shrimp Roll
Shrimp tempura, avocado, and cucumber. Topped with Ebi shrimp and avocado.
Unagi Don
Freshwater BBQ eel served on sushi rice.
Super Rain Roll
Shrimp tempura, snow crab, avocado, cucumber, and masago. Topped with smoked salmon.
Spider Roll
Crispy soft shell crab with asparagus, avocado, and masago.

Appetizers
Gyoza
Deep-fried chicken and vegetable gyoza with ponzu sauce.
Crab Rangoon
Crabmeat, cream cheese, carrot, and sweet chili sauce.
Rain Wings
Marinated wings fried. Served with sweet chili sauce.
Noy Egg Rolls
Glass noodles, minced chicken, cabbage, carrot, celery. Served with sweet chili sauce.
Hiyashi Wakame
Green seaweed salad with rice vinegar.
Edamame
Steamed soybeans with light salt.
Agedashi Tofu
Crispy tofu with ponzu sauce.
Dynamite Appetizer
Baked mixed seafood, mushrooms, onions, mayo, and masago on a bed of sushi rice.
Sashimi Sampler
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white tuna.

Salads Menu
2 Tone Salad
Seared white tuna and seared tuna with ponzu sauce.
Spicy Tuna Salad
Served with cucumber salad and spicy sauce.
Spicy Conch and Octopus Salad
Comes with cucumber salad and spicy sauce.
Protein Salad
Baby spring mixed tuna, salmon, and white fish with special sauce.
Tuna Tar Tarki Salad
On top of the cucumber.
Sunomono Salad
Slice of conch, octopus, and cucumber with rice vinegar.

Sushi a la Carte
Tamago Sushi
Omelet.
Avocado Sushi
Asparagus Sushi Dinner
Inari Sushi
Seasoned tofu.
Quail Egg Sushi
Baby Octopus Sushi
Ebi Sushi
Kani Sushi
Crab stick.
Sake Sushi
Salmon.
Tako Sushi
Octopus.
Ika Sushi
Squid.
Tai Sushi
Red snapper.
White Tuna Sushi
Saba Sushi
Mackerel.
Hotake Sushi
Scallop.
Amaebi Sushi
Sweet shrimp.
Hokkigai Sushi
Surf clam.
Ikura Sushi
Salmon roe.
Maguro Sushi
Tuna.
Smoked Salmon Sushi
Unagi Sushi
Eel.
Masago Sushi
Flying fish roe.
Seared Tuna Sushi
Anago Sushi
Seawater eel.
Hamachi Sushi
Pacific yellowtail.

Sushi and Sashimi
Sashimi Plate
3 pieces white tuna, 3 pieces tuna, 3 pieces salmon, 3 pieces snapper, 3 pieces tako, salmon roe, and 2 pieces amaebi.
Sashimi Dinner
15 mixed pieces of sashimi include tuna, salmon, white tuna, yellowtail, taco, and whitefish.
Be My Guest
16 pieces of sashimi, 12 pieces of sushi, a California roll, and a spicy tuna roll.
Boat for 3
California roll, Philadelphia roll, kamikaze roll, 18 pieces of sushi, and 24 pieces of sashimi.
Home Alone
6 pieces of sushi, nine pieces of sashimi, and a California roll.
Lady's Finger
6 pieces of sushi with after rain roll.
Red and White Roll
Spicy tuna, salmon, yellowtail, asparagus, avocado, masago. Topped with slices of red and white tuna.
After Rain Roll
California roll with salmon, white fish, and tuna on top.
Atlanta Roll
Spicy tuna with cucumber, avocado, topped, and Ebi with spicy Sriracha sauce.
Fusion Roll
Spicy scallops, Ebi, snow crabmeat, avocado, cucumber, asparagus, topped with spicy tuna and tobiko.
Sashimi Roll
Tuna, salmon, white fish, crab, asparagus, masago, avocado, and carrots wrapped in cucumber.
Spicy Tuna Pizza
Spicy tuna with crispy rice.
Samurai Roll
Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.
Wild Cat Roll
Tuna salmon, avocado topped with snow crab meat, and masago.
Daimyo Roll
Salmon, tuna, yellowtail, masago, asparagus, avocado, and scallions.
Chirashi
Slices of assorted sashimi with sushi rice.

Side Dishes
Brown Rice
Plain Fried Rice
Steamed Broccoli
Strings Beans
Comes with garlic sauce.
Asparagus Garlic Sauce
Comes with garlic sauce.

Dessert
Fried Ice Cream
Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.
Coconut Cake
Tempura Cheese Cake
Sweet Mango Sticky Rice

Beverages
Thai Tea
Thai Coffee
Sweet Tea
Un-Sweet Tea
Soft Drink

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Recent Reviews

A Decade of Excellence!

I’ve been coming to Rain Thai Sushi Bar for over 10 years, and it never disappoints. The sushi is consistently fresh and flavorful, the drinks are creative and well-balanced, and the service is always warm and attentive. It’s rare to find a place that maintains such high quality and welcoming vibes for so long. Whether it’s a casual night out or a special occasion, Rain Thai Sushi is my go-to spot after working all day ! I Highly...
July 2025
I’ve been to this restaurant multiple times, and it never disappoints! The first time I visited, I tried the Pad See Ew, and it was extremely flavorful honestly one of the best I’ve had. On my second visit, I had the Phad Thai, which was also great. By the third time, I ventured into the Red Snapper, and it was cooked to perfection!

One of my go-tos has consistently been the Pad See Ew, but recently I decided to branch out and try some appetizers. The Georgia...
October 2024
I’m a fan of curry and their curry is good. Menu has a good variety for vegans, vegetarians and pescatarians. The sushi here is alright. I do recommend their noodles and crab rangoon.
August 2024

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Rain Thai and Sushi Bar

2345 Cheshire Bridge Rd NE Suite#6, Atlanta, GA 30324
(404) 325-6963