Reverence

The food, vibes and service are immaculate at the hotel restaurant. My mom and I were able to try the breakfast buffet the morning we were checking out and we loved the food and service! Elizabeth (Lucia) was our server and she was attentive, friendly and prompt in serving us. It’s the best service we have had at a restaurant in years and we appreciate it because hospitality in the service industry has declined since pre COVID; we always recognize how we are treated in restaurants and this was top notch! Be sure to ask for Elizabeth if you want the best service and don’t sleep on the omelet station run by chef Rene, he’s great! We will stay here again next time we are in Atlanta.

Atmosphere: 5

Food: 4

Service: 5

From start to finish - my staycation at the Epicurean Atlanta, Autograph Collection, was elevated by the people who brought it to life. Maya; -- who I presume to be an on-site Manager --, was the operations heartbeat of my visit. Her flawless handling of details ensured everything—from cabana setup to the flow of the day—felt seamless, thoughtful, and stress-free. Maya is a bonafide professional.

Special thanks to Maya’s Director who signed off on special accommodations.

Equally impressive was Mika (sp?), Server, who did far more than manage the bar. He was the vibe curator of the afternoon -- creating an atmosphere that was elevated and relaxed. From keeping food and drinks perfectly timed to checking in with patience and energy, Mika infused the experience with warmth and personality.

Together -- Maya and Mika transformed a luxury stay into something memorable and personal. Their professionalism, attentiveness, and human touch turned a great setting into an experience I happily recommend, (and would repeat).

Minor, K

Atmosphere: 5

Food: 5

Service: 5

Had a long wait time. Service took forever after being seated, but the bang bang shrimp was a 10!

Atmosphere: 5

Food: 5

Service: 2

⭐⭐ 2 stars – I’d show more reverence if they served actual food.

Look, I wanted to like this place. It's the hotel restaurant at the Epicurean, so you'd expect something… epicurean... with a side of Marriott Bonvoy points. Instead, the menu reads like a culinary identity crisis wrapped in edible confusion.

No Southern staples. No comfort food. Not even a bowl of mac and cheese to cry into. And they somehow managed to ruin a perfectly good burger—with Muenster cheese. Muenster! The cheese equivalent of a shrug. It’s like they’re actively trying to disappoint me.

Every time I stay here, the restaurant is completely empty—like a food-themed escape room no one wants to enter. Room service feels less like a luxury and more like a dare.

Beautiful space. Weird food. If you’re craving a hug on a plate, look elsewhere. Or sneak in a biscuit from Waffle House like I did.

Atmosphere: 5

Food: 1

Service: 4

Anniversary dinner. Happen to be memorial day. Excellent all around. Food, flavor, presention, flavor. 10/10.

Lets not forget the staff! This young man was amazing. Kind. Provided in depth suggestions.

The drinks, the dessert, the cost. I've paid more less.

Atmosphere: 5

Food: 5

Service: 5

Amazing brunch buffet. Not an unusual American breakfast spread (with Southern and continental touches), but done exceptionally well with very high quality ingredients that are perfectly prepared. Staff is very friendly and diligent (all the way down to the masterful omelet chef who still personally delivers what he cooks and chips in to help servers when he isn’t cooking).

For Marriott elites with higher status, breakfast is fully comped except for sales tax.

Atmosphere: 5

Food: 5

Service: 5

Great dining experience. The presentation of each dish was beautiful. Our only minor complaint was the pork belly was all fat. I know it’s supposed to be fatty but it’s usually a layer of fat with meat.

Our desserts were the highlight of the meal.

Atmosphere: 5

Food: 5

Service: 5

The breakfast buffet at Reverence, located in the Atlanta Epicurean Hotel, is a delightful culinary experience that truly lives up to its name. From the moment you step into the sleek and inviting dining area, you're greeted with an array of beautifully presented dishes that cater to every palate.

The buffet offers a thoughtful selection of fresh, seasonal fruits, including vibrant berries and perfectly ripe melons. For those who enjoy a hearty start to their day, the hot food station features classic breakfast staples like crispy bacon, flavorful chicken sausage, and creamy grits. The made-to-order egg station is a standout, allowing guests to customize their omelets with a variety of fresh ingredients.

What sets this buffet apart is its attention to detail. The pastries are freshly baked, with options like buttery croissants and indulgent chocolate treats. The granola parfaits, served in charming jars, add a touch of elegance to the spread. And for those with a sweet tooth, the inclusion of homemade cakes and cookies for breakfast is a delightful surprise.

The ambiance is equally impressive, with a bright and modern setting that complements the high-quality food. The staff are attentive and friendly, ensuring that every guest feels welcome and well taken care of.

Overall, the breakfast buffet at Reverence is a must-try for anyone staying at the Epicurean Hotel or visiting Atlanta. It's a perfect blend of flavor, variety, and sophistication that leaves a lasting impression. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

We went for Valentine's Day, and from the moment we walked in, the hosts and managers were kind and welcoming. We had a reservation and were promptly seated. Mika, our server, greeted us quickly. We enjoyed their fixed meal, but I highly recommend trying the Reverence Fries.

Mika was exceptional. As someone who works in the industry, I was impressed by how efficiently he managed all his tables. He was kind to everyone and maintained a constant smile. Although the table next to us wasn't greeted immediately, Mika stepped in to take care of them, ensuring they left happy. Mika's attentive service made it a wonderful night and our overall dining experience great. If you go- ask for him.

Atmosphere: 5

Food: 4

Service: 5

I do not enjoy leaving bad reviews.

This is from a special event, not regular service. Attended an Italian food and wine pairing event. The sommelier and the chef did not coordinate; in the sommeliers own words, he went for a progression of wines rather than to match the food pairing. To one pairing, he said “I just tried it and I think it’s okay.” If someone gets to such a position as sommelier, I sincerely hope they aim for better than “okay” for a special event.

I get it, everybody has an off night. Everybody makes a mistake. The cascading oops here make it clear they aren’t ready to host events like this.

This place is full of great ideas but execution was sloppy at best. Of the six courses, two that were supposed to be warm were either cold (a pumpkin risotto; pictured) or room temperature (a perfectly al dente raviolio but the lukewarm filling and sauce were disappointing). The late salad course was described with an exciting technique of tomato caviar; our salads were among the last to be served and had zero tomato of any sort on them. To their credit, they fixed that when we complained, but at the price, that’s not something a customer should have to point out to you. I understand getting all of the food warm to serve for a large event is challenging; this is a problem that should have been figured out before service. Similarly, we were told to reuse forks across courses rather than have clean tools provided - does the site not have enough to properly run the event?

The tiramisu was exceptional, and compliments to the chef on the incredible execution. I wish I got a picture.

Staff were friendly and the venue - a demonstration kitchen - was really cool. If only it had been used for any part of the event.

Finally, those with nut allergies should look elsewhere. We were assured that there were no tree nuts on the menu, only to be served an almond cracker as part of the dessert. It’s a good thing we read the menu.

Atmosphere: 3

Food: 1

Service: 2

What an experience!! The Epicurean Igloo Experience at Reverence was one for the books!!!

Started off with Fromage & Charcuterie. You can’t go wrong with this!

Next was the Hot Cocoa Bar. Perfect on chilly night

After the Hot Cocoa Bar, you have the following brought out:
1. Citrus Olives
2. Thai Roasted Nuts
3. Reverence Fries
4. Baby Gem Salad
5. Brussel Sprouts

You’ll then order an entree. Campanelle Pasta & salmon was ordered.

For desert: Smore’s Bar

20/10. Highly impressed and high recommend the experience.

Atmosphere: 5

Food: 5

Service: 5

The food was very bad, every dish was poorly prepared. The scallops were raw. I was surprised how bad this was. Worst meal I've had in Atlanta in a long time.

Atmosphere: 5

Food: 1

Service: 4

We could make a reservation for a Christmas Day and it was great. Very good food, the special “duck” and pasta were perfect. And Apple cider margarita is the best. Thank you for the nicest reception!

Atmosphere: 5

Food: 5

Service: 5

Absolutely terrible experience. Refused to split checks for a table of 7, then proceeded to return with several checks of a mismash of people’s food making it impossible to communally Venmo. Did not help to resolve the problem.

Atmosphere: 3

Food: 4

Service: 1

The food and service here are fantastic! They have a wonderful and tasty selection of cocktails. Food is always great and service is on point!

Atmosphere: 5

Food: 5

Service: 5