Rina - Old Fourth Ward
699 Ponce De Leon Ave NE suite 9, Atlanta
(404) 343-0362
Recent Reviews
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Great food and atmosphere
Atmosphere: 5
Food: 5
Service: 5
Excellent service
Atmosphere: 5
Food: 5
Service: 5
Great food and great service!
Atmosphere: 5
Food: 5
Service: 5
Everything was wonderful! The food and especially the service. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Best service and food is delicious!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing as always!
Atmosphere: 4
Food: 5
Service: 5
Stopped by randomly today and it was amazing the Harissa honey wings are 20/10 and the servers were very kind and awesome
Atmosphere: 5
Food: 5
Service: 5
Everything was great! We had Sabich hummus and fried fish and they were kind enough to split the fish into two little plates.
Atmosphere: 5
Food: 5
Service: 5
Legit Mediterranean, friendly service.
Atmosphere: 5
Food: 5
Service: 5
The tahini is awesome - very high quality sesame. Very comfortable, very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jaffa Fried Fish
Restaurantji Recommends
Highly recommend, will be back
Atmosphere: 5
Food: 5
Service: 5
Great service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Great food and drinks, modern chill vibe!
Atmosphere: 5
Food: 5
Service: 5
Visited Rina – Old Fourth Ward for lunch with a group of 7–8 coworkers. The location is fantastic, with a vibrant, modern atmosphere and plenty of personality in the décor.
The food was really good — fresh, flavorful, and nicely presented. I especially enjoyed the fish and chips, and everything came out looking just like the menu promised.
The downside was the wait time — it was long even for a larger group, so plan accordingly if you’re coming during peak hours. Prices are a touch on the higher side for lunch, but the quality and location help balance it out.
Overall, a great spot if you’re looking for tasty Mediterranean-inspired dishes in a lively setting, just be ready to wait a bit.
Atmosphere: 4
Food: 5
Service: 4
Israeli food was so good. Tons of flavor and different textures. One of my favorite meals in ATL
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