Customers` Favorites
Customers` Favorites
“I really loved all the food, drinks, and most definitely the atmosphere! The was so attentive and accurate!“
Customers` Favorites
“Had an incredible time feasting on tapas with my buddies! We had a wide selection of mouthwatering dishes, but our top three picks were: 1) Short Ribs 🍖, 2) Ceviche 🐟, and 3) Crispy Pimenton Chicken 🍗. I highly recommend these three dishes if you ever find yourself at this spot. They'll blow your mind! 😍👌“
Customers` Favorites
“privileged to join a private tasting and I have been nothing but excited about the upcoming opening of Sebastian! Their time is A+ and this will be one of the most in-demand restaurants in the city! cant wait“
Customers` Favorites
“Great food! fantastic staff! will absolutely be back!“
Customers` Favorites
“The food was amazing! Kimani Jackson was so awesome and attentive to all the customers! Will definitely recommend this restaurant.“
Customers` Favorites
“We stopped in for some tapas and cold drinks and thoroughly enjoyed everything about T.I.P. We had a wonderful server named Brandi, who ironically is mentioned in the reviews. We had questions about some of her recommended tapas and she nailed it. We had a very enjoyable experience and will be coming back again!“
Customers` Favorites
“We love this place. A fav for sure. Cecil, Ani and Eboni are awesome. The food Ahhhhmazing!!!“
Customers` Favorites
“This is one time I was sooooo hungry I didn't take a photo of my food. I ordered the Paella del Mar. It was so flavorful and had all the seafood in it. There was calamari, shrimp, salmon, scallops, and mussels. I've been to the other location as well, but I definitely like this one better. Will be back, especially to take pictures of the food!!!“
Customers` Favorites
“Went to an early dinner with my family for my Birthday and had an absolutely amazing experience!! The service was attentive and personable without being to intrusive. The drinks were strong and delicious. The food was the best I’ve had in a while. Highly recommend to amyone“
“One of the best restaurant in the city ❤️ The food - especially- Paella arros negre- is more than the expectation! The live music with an amazing brothers and dancer- Nahede are the best part of this place! It's very special, very unique place . The atmosphere - Takes you far away to somewhere to Valencian , Catalan level... It's been one of my favorite place in NYC ... Highly recommended“
Customers` Favorites
“I loved the place! We enjoyed a family time in Mother’s Day, everything beautiful and food was Delicous“
“Caveat. I'm a professional chef of 30+ years. Visited Atlanta in May 2022 and had our last dinner here with Friends. Got a reservation online easily, waited a couple minutes while our table was prepared. We ordered a number of Tapas to share. Staff did a good job bringing them in a timely manner. Interesting wine list. We ordered a terrific Txacholi (sp?) at a reasonable price. Dishes were all pretty classic Spanish - Ocotpus was good and tender, The chorizo with sweet and sour figs held promise but was a little too sweet and sour. Croquettas were yummy. Everyone at the table loved the child carrots with pistachios. Will say that ambient noise was very disconcerting - hard to hear my dinner guests at the table - lots of hard surfaces made the busy dining room VERY loud. But ultimately we enjoyed our dinner there. Good Service.“
Customers` Favorites
“Nice place to eat and dance Latin music!“
Customers` Favorites
“We tried this place out at Toco Hill this weekend. I was blown away by the food, drinks and service! It is our new favorite in Atlanta! Can’t wait to go back! The GM and the owner came over to say hello and asked how we enjoyed everything.❤️“
Customers` Favorites
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“Overall good experience. We tried the small plates, and amongst that I enjoyed the Patata Bravas with its garlic aioli sauce, the perfectly smoked mushrooms of the Pan de Setas. Tried the Berenjenas, which was a coal roasted eggplant, and I didn’t quite enjoy it. It had a smoked flavor but not much else in terms of a seasoning or flavor in the eggplant itself. The Pulpo Ala Gallega was interesting, since I haven’t had Octopus before. The meat was tough on a bed of what tasted like Mashed potatoes. The Pato is a duck dish, and again it's a slightly chewy, slightly tender meat but was nothing out of the ordinary.
Overall, good menu selections.“