Sub Zero Nitrogen Ice Cream
5590 Roswell Rd H-130, Sandy Springs
(404) 255-8484
Customers' Favorites
Create Your Own Ice Cream
Mocha Fudge Ice Cream
Chocolate Conduction
Chocolate Ice Cream
Ice Cream Toppings
Peanut Butter Bonds
Make Your Icecream
Mass Mocha Madness
Strawberry Sigma
Bernoulli Brulee
Recent Reviews
Friendly, customer service driven, and a great ambiance. Upon arrival, the store was empty. The music was great. I believe i started dancing immediately when I heard the amazing upbeat playlist, which helped me because of the smell of sweets and nitrogen in the air. As you enter the building, the most inviting tone set instantly. We ordered while dancing and enjoying our ice cream, and the store instantly packed out as if the club closed early and the after-party was located...
My girlfriend asked “what does Nitrogen Ice Cream mean?” and I said “I hope it means they blast it with liquid nitrogen and freeze it in front of you- That would be a treat!” Well fella, that’s exactly what they do here. You choose your cream base (alt-milk options!) and flavouring, as well as your toppings, and they use the power of science to turn it into ice cream in front of your very eyes. I had the classic ice cream base with amaretto flavouring, with maraschino...
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I tried the Red Velvet White Chocolate ice cream mixed with chocolate chips, cheesecake bites, and topped with a rich drizzle of chocolate syrup plus a crunchy waffle piece—and wow, it was incredible! The flavor combination was spot on: the red velvet was smooth and creamy, the white chocolate added just the right sweetness, and the cheesecake bites gave it a fun, tangy twist. The chocolate chips added texture, and the syrup...
I tried the Red Velvet White Chocolate ice cream mixed with chocolate chips, cheesecake bites, and topped with a rich drizzle of chocolate syrup plus a crunchy waffle piece—and wow, it was incredible! The flavor combination was spot on: the red velvet was smooth and creamy, the white chocolate added just the right sweetness, and the cheesecake bites gave it a fun, tangy twist. The chocolate chips added texture, and the syrup...