Sub Zero Nitrogen Ice Cream

250 Park Ave W NW, Atlanta
(404) 343-4837

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Recent Reviews

First time ever having ice cream made from nitrogen. Starts out as liquid milk goes through the subzero nitrogen process and as you can see comes out as this delicious ice cream. It was smooth in texture, however, I’ve had lots of butter pecan ice cream in my lifetime as for flavoring it was a little different, but it was good to see the process. Overall I would have it again.
Dragons breath was fun, but doesn't have a taste really. The majestic mint was good, but were looking for it to be closer to mint choc chip ice cream. Fun for a different type of dessert experience. Staff was friendly and store was clean
A cool overall experience.
I had the Bernouli brulee, it Reminded me of a churro or a cinnamon toast crunch. Very good, but rich & sweet. Trust the process it looks grainy or gritty at first but as it melts it gets creamier.

Highly recommend

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