Bat & Ball Pub

2150 B Johnson Ferry Rd NE, Atlanta
(770) 986-0410

Recent Reviews Order Online

Customers' Favorites

Mozzarella Sticks
Giant Pretzel
Tater Tots
Ahi Tuna
Fries
Wings

Menu

Appetizers
Bistro Filet Bites
Grilled blackened bistro filet served with garlic toast and our house steak sauce for dipping.
Giant Pretzel
One giant baked soft and warm pretzel served with a side of dijon mustard and queso for dipping.
Cheese Curds
Golden fried chunks of Wisconsin cheese with marinara for dipping.
Fried Pickles
Golden fried beer battered pickles served with chipotle ranch for dipping.
Ahi Tuna
Sesame crusted pan seared ahi tuna served sliced and rare with wasabi and teriyaki for dipping.
Pub Nachos
Chips piled high drizzled with queso and topped with lettuce, diced tomato, pickled jalapeño, sauteed onion, and scallion. Topped with a dollop of sour cream and ramekin of salsa.
Old Bay Peel and Eat Shrimp
Served with garlic bread and cocktail sauce for dipping.
Pubadilla
Melted mixed Jack and cheddar cheeses in a grilled flour tortilla. Served with diced tomato, lettuce, scallion, salsa and a dollop of sour cream.
Smoked Salmon Bread
Crispy flatbread topped smoked salmon, arugula, Montrachet, tomato, dill and capers.
Veggie Flatbread
Crispy flatbread topped with marinara, melted mozzarella, peppers, onions, mushrooms, tomatoes, olives, and banana peppers.
Meaty Flatbread
Crispy flatbread topped with marinara, melted mozzarella, bacon, pepperoni, sausage, and ham.
Caprese Flatbread
Crispy flatbread topped with marinara, melted fresh mozzarella, tomato, basil leaves, Italian spices, drizzled with balsamic glaze.
Buffalo Flatbread
Crispy flatbread topped with mozzarella cheese, diced chicken, sautéed onion, and bacon. Drizzled with mild wing sauce. Served with a side of blue cheese or ranch for dipping.
Fried Green Tomatoes!
Four golden Fried Green Tomatoes topped with feta, bacon, basil, & red pepper aioli.
Mini Corndoggos
Golden fried mini corndogs perfect for snacking & sharing!
Shrimp Scampitizer
Grilled shrimp in a lemon-butter wine sauce served with bread for dipping.
Steak Superrito
Grilled steak burrito loaded with rice, beans, tomato, jalapeno, peppers, onions, sour cream, and cilantro. Served with pico de gallo, sour cream, and salsa Verde.
Birria Tacos
Three of our house made tender Birria tacos with a side of dunking broth.
Pub Wings (6 Wings)
Fresh golden fried wings cooked to order. Served with celery and choice of ranch or blue cheese. Plain or tossed in your choice of sauce. One sauce per order of 6 wings. $1 per additional side of dressing. $1 per 6 for all flats or all drums. Please allow extra time for Extra Crispy!
Pub Wings (12 Wings)
Fresh golden fried wings cooked to order. Served with celery and choice of ranch or blue cheese. Plain or tossed in your choice of sauce. One sauce per order of 6 wings. $1 per additional side of dressing. $1 per 6 for all flats or all drums. Please allow extra time for Extra Crispy!

Garden Variety
Pub Salad
Chopped romaine, cucumber, onion, tomato, egg, mixed Jack and cheddar cheese (shown with steak added).
All Hail Caesar
Chopped romaine, shredded Parmesan, croutons (pictured with added shrimp).
The Pitching Wedge
Iceberg lettuce, applewood bacon, diced tomato, blue cheese crumbles and blue cheese dressing drizzled over.

Hand-helds
Bistro Filet Sandwich
Slices of medium rare filet, fresh sliced white onion, sliced beefsteak tomatoes, fresh mozzarella, fresh basil with a balsamic glaze drizzle served on a brioche bun. One of our specialties!
Ahi Tuna Sandwich
Pan seared sesame crusted ahi, coleslaw, fresh greens, sliced beefsteak tomatoes, and red onion with a teriyaki drizzle and wasabi. Served on a brioche bun. One of our specialties!
Bat and Ball Burger
A truly legendary burger topped with bacon, cheddar, lettuce, tomato, and golden fried onion strings. Then drizzled with BBQ sauce.
Butcher Block Burger
Grilled burger with caramelized onions, pepper Jack cheese, then topped with creamy horseradish sauce.
Pubby Melt
Grilled burger with caramelized onion, swiss and American cheese. Topped with 1000 Island dressing. Served on toasted rye.
Tijuana Melt
Grilled burger with caramelized onion, diced tomato, pepper Jack cheese, and pickled jalapeño. Then drizzled with queso. Served on a bun.
Brookhaven Reuben
Fresh cooked corned beef and sauerkraut chopped and tossed together. Served on marbled rye with melted swiss cheese and 1000 Island.
Fish Tacos
Fresh cod (grilled, blackened, or fried) in warm flour tortillas with lettuce, fresh pico de gallo, and a creamy cilantro ranch drizzle.
Pub Club
Ham, Turkey, bacon, American and swiss cheeses, lettuce and tomato on toasted sourdough bread.
Buffalo Chicken Tacos
Golden fried chicken tossed in Buffalo sauce with melted pepper Jack cheese. Served with a side of ranch or blue cheese dressing.
Cuban Sandwich
Torta cubana!
Buffalo Chicken Sandwich
Buffalo fried chicken, melted cheese, tomato & lettuce served with fries.

Knife and Fork
Southwest Breakfast Burrito
Breakfast burrito: scrambled eggs, sauteed red & green bell peppers, bacon, cheddar cheese. Served with steak fries, side of salsa & red pepper aioli.
Meatloaf
A blend of Italian sausage and ground beef stuffed with spinach and mozzarella. Served on a bed of mashed potatoes.
Chopped Steak
Grilled hand pattied chuck steak served on a bed of mashed potatoes and topped with caramelized onions and brown gravy.
Shepherd's Pie
New Zealand lamb slowly braised with carrots, onion, garlic, rosemary and topped with golden brown mashed potatoes.
Crispy Chicken N Waffles
Crispy chicken n waffles: three crispy chicken tenders, Belgium waffle topped with powdered sugar. Served with maple syrup.
Battered Pub Baskets
Served with the house recipe pub slaw and sauce for dipping (drunkin fish pictured).

Pub Side Items
Fries
Sweet Potato Fries
Tater Tots
Mashed Potatoes
Small Caesar Salad
Small House Salad

The Sweet Spot
House-baked Chocolate Chip Cookie Á La Mode
Chocolate chip cookie served in a hot cast iron skillet and topped with vanilla ice cream and chocolate syrup.
New York Style Cheesecake
Classic cheesecake plain or topped with chocolate or raspberry syrup.

Photos

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Recent Reviews

Went and had Shepard’s pie…AMAZING!!! Best I’ve ever had. Definitely work it. It’s was so good I went back two days later! Whatever y’all are doing in the kitchen, keep doing it.
September 2025
Don't sleep on this place - the food is fire thanks to the new chef. The lemon pepper wings, and anything really, are so damn good. And if you're wanting something a little more filling the Reuben is the best I've had outside a true NY deli.
September 2025
Tried this place out for dinner tonight as my husband really wanted fish and chips. He really enjoyed his dish! I ordered a Reuben with tator tots. The tator tots were so good!! Honestly wish I would’ve ordered those! The Reuben was just ok in my opinion. Prices were a little high for bar food as well.
August 2025

More Reviews

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Bat & Ball Pub

2150 B Johnson Ferry Rd NE, Atlanta, GA 30319
(770) 986-0410