Bazati

550 Somerset Terrace NE Suite 102, Atlanta
(404) 795-8343

Recent Reviews

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Andrew Moores

I ate here while visiting from Toronto. When I got home to Toronto, there were three charges on my credit card from this restaurant, one for $104 which was completely erroneous. I initially received an apology from the restaurant and a promise from them that they would reverse the charge. Nine months later and multiple calls to the restaurant and their managers, and absolutely nothing has happened. Keep a close eye on what the server does with your credit card because they seem absolutely incapable (or unwilling) of dealing with their mistakes.

Service: 1

Aliyya Eaton

They never paid me.

Tara Hennings

Had a great 1st date. Our server Izzy was wonderful! We shared the fried green tomatoes. I had the Veggie Risotto and he had the Cioppino and it was so good! The bartender Aric made us a few rounds of really well made drinks. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Mallory McCann

This place is not actually open on a Saturday before 5pm despite what google says. My two babies, my husband, grandma, and I were trying to ditch the rain and they told us “sorry guys, we don’t open until 5.” And then literally locked the door after pushing our stroller out.

Service: 1

Mike A

The menu has completely changed. No longer French...now something they think is Pan-Latin. The menu only has a handful of things on the menu, NO SIDES! It was like pulling teeth to get a side of French Fries without ordering a Burger. Downstairs was super-slow for a Friday night! It looked like their upstairs was busy, or at least busier then the maybe 4-5 other tables that were seated. I can say that the bartenders were nice, and I did like the margarita, though I was very disappointed that even with an espresso machine I couldn't order a proper espresso martini. Apparently the owner, or head manager doesn't know what type of espresso pods they are supposed to be buying for the machine. When I saw what looked like weak coffee come out instead of espresso, I flatly cancelled my drink and switched to said margarita. And that is another thing, they have an espresso machine, but not longer offer coffee service like previous guests mentioned. One look at the prices, and I am not surprised by why people there are so few people in the restaurant. Even the menus outside are misleading. Apparently they serve tacos, but only upstairs; and on the weekends it is 21+ for tacos...21 or older to order tacos. As for the service, it was okay...barely okay. Apparently the server was more interested cutting up with someone I think was security or a manager. I am not sure why they were drinking in front of guests, but it was definitely a bad display of professionalism. For what they are asking for in menu price, I thought I was going to be served a James Beard quality restaurant, not dive-bar on a Monday. Will not be returned back for business.

Kat Pollard

Best Margarita on the Belt line!While this may be a French restaurant, it houses a killer margarita! Shannon of Bazati is an amazing craft cocktail connoisseur with a talent for creating just the perfect drink you didn't know you needed. My husband and I were first drawn to the cozy aesthetic of the bar, and then proceeded to be blown away by the drinks. Unsure of which one to choose from the list, I decided to grab my go-to margarita, and was instantly glad I did. The tequila selection, plus the freshly made house mixers, and perfect ratios left me craving for more. I am so glad that we stumbled upon this belt line restaurant and Shannon. She has easily become one of our favorite bartenders in Atlanta. 10/10 recommend!

Atmosphere: 5

Food: 4

Service: 5

Ansel

I went in Bazati with a date normal business hours. Sat down , no service. Went up to the bar for service, the place was "dead" only 2 people in the whole restaurant/bar. The bartender was extremely rude, she did not make my cocktail correctly , no spears for the "fruit" in the drink , I had to fish it out with my fingers/ no napkins. I asked her for a glass with my date's order, she did not listen to what I asked and when I told her she got the request wrong , she got angry. I only had the one drink I ordered from Bazati that night and I was extremely sick the next day (never happened to me before and I am not a young guy).I would never go back to Bazati

Atmosphere: 2

Food: 1

Service: 1

Jill Bernstein

2 margaritas were $41.00. They were $32.00 for both and they add a 18% gratuity. I don’t care if it’s for a meal but for 2 drinks an 18% gratuity is bogus.

Nathalie Herbst

I really enjoy the atmosphere & our server Lornah was super great to put up with my inquiries. Also Adma was very attentive to our beverage needs. My only negative is they are trying to be too different so their fusion cuisine was confusion. Also on their eggs benedict they should offer it on a english muffin or the potato. My avacado toast was great but the bucket of greens on the side was a bit much.

LolaRacer

Everything was wonderful. I drive a long way for the filet

aamela avery

Blatant racism from this place. Apparently the Asian waitress didn’t wanna deal with us so she literally skipped us and proceeded to wait on the table that was seated after us and also directly next to us when we were clearly in her section.

Erika Murphy

A guy brought me here on a date. I loved the restaurant’s interior design and the ambiance. The food was yummy too -I ordered duck and my companion ordered pasta.

I came to this place for a date. I loved the interior design of the restaurant and the atmosphere. The food was delicious too: I ordered the duck and he ordered the pasta.

Susan Conyers

Best food we have had in Atlanta! The patatas bravas were perfectly seasoned. The bacon wrapped dates had a wonderful texture and flavor. My husband’s pork chop was world class. Service and atmosphere were also great. Our new favorite!

shaqualia christian

I came here for my birthday & I had a wonderful time 10/10 experience!!

Mevonnie Biggins

Couldn’t have asked for a better dining experience. Our birthday dinner soon turned into and engagement dinner! The server, the food, and the level of service was amazing!

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