Had a great 1st date. Our server Izzy was wonderful! We shared the fried green tomatoes. I had the Veggie Risotto and he had the Cioppino and it was so good! The bartender Aric made us a few rounds of really well made drinks. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Mallory McCann
This place is not actually open on a Saturday before 5pm despite what google says. My two babies, my husband, grandma, and I were trying to ditch the rain and they told us “sorry guys, we don’t open until 5.” And then literally locked the door after pushing our stroller out.
Service: 1
Mike A
The menu has completely changed. No longer French...now something they think is Pan-Latin. The menu only has a handful of things on the menu, NO SIDES! It was like pulling teeth to get a side of French Fries without ordering a Burger. Downstairs was super-slow for a Friday night! It looked like their upstairs was busy, or at least busier then the maybe 4-5 other tables that were seated. I can say that the bartenders were nice, and I did like the margarita, though I was very disappointed that even with an espresso machine I couldn't order a proper espresso martini. Apparently the owner, or head manager doesn't know what type of espresso pods they are supposed to be buying for the machine. When I saw what looked like weak coffee come out instead of espresso, I flatly cancelled my drink and switched to said margarita. And that is another thing, they have an espresso machine, but not longer offer coffee service like previous guests mentioned. One look at the prices, and I am not surprised by why people there are so few people in the restaurant. Even the menus outside are misleading. Apparently they serve tacos, but only upstairs; and on the weekends it is 21+ for tacos...21 or older to order tacos. As for the service, it was okay...barely okay. Apparently the server was more interested cutting up with someone I think was security or a manager. I am not sure why they were drinking in front of guests, but it was definitely a bad display of professionalism. For what they are asking for in menu price, I thought I was going to be served a James Beard quality restaurant, not dive-bar on a Monday. Will not be returned back for business.
Kat Pollard
Best Margarita on the Belt line!While this may be a French restaurant, it houses a killer margarita! Shannon of Bazati is an amazing craft cocktail connoisseur with a talent for creating just the perfect drink you didn't know you needed. My husband and I were first drawn to the cozy aesthetic of the bar, and then proceeded to be blown away by the drinks. Unsure of which one to choose from the list, I decided to grab my go-to margarita, and was instantly glad I did. The tequila selection, plus the freshly made house mixers, and perfect ratios left me craving for more. I am so glad that we stumbled upon this belt line restaurant and Shannon. She has easily become one of our favorite bartenders in Atlanta. 10/10 recommend!
Atmosphere: 5
Food: 4
Service: 5
Ansel
I went in Bazati with a date normal business hours. Sat down , no service. Went up to the bar for service, the place was "dead" only 2 people in the whole restaurant/bar. The bartender was extremely rude, she did not make my cocktail correctly , no spears for the "fruit" in the drink , I had to fish it out with my fingers/ no napkins. I asked her for a glass with my date's order, she did not listen to what I asked and when I told her she got the request wrong , she got angry. I only had the one drink I ordered from Bazati that night and I was extremely sick the next day (never happened to me before and I am not a young guy).I would never go back to Bazati
Atmosphere: 2
Food: 1
Service: 1
Jill Bernstein
2 margaritas were $41.00. They were $32.00 for both and they add a 18% gratuity. I don’t care if it’s for a meal but for 2 drinks an 18% gratuity is bogus.
Bill A.
Saturday night meal on the beltline. The drinks were the highlight of the meal. The blackberry mule was very good as well as the rest of the drinks. The restaurant was not very crowded but the service seemed pretty slow. The fried octopus and brussel sprouts were pretty good. The scallops for the main course was ok, the scallops themselves were not seared and were overcooked and chewy. The portion size as you can see in the photo is fairly small if you are looking for a filling meal. The seating, atmosphere and cleanliness of the restaurant was very good.
Antonio Hicks
Trash made a reservation for 4:30pm got to the restaurant early only to be told they tried calling me to let me know the kitchen won’t be open until 5pm. Who takes reservations without letting the customer know the kitchen won’t be open then call and not leave a voicemail? Then when I express my issue with the hostess she says “Well I tried calling a couple of times”The only thing good was our waiter.
Atmosphere: 5
Service: 2
Brittany M
Recommended only if you want to visit a restaurant that looks nice and has decent drinks. Do not order food.
Great drinks and very cool decor! The crab omelet was very good as was the shrimp and grits.Parking: The lot and the valet are the same price.
Atmosphere: 5
Food: 4
Service: 5
wednavious r.
My favorite go to spot for drinks and occasionally food. the wait time is typically pretty fast and as i've stated before the drinks are always top tier. the rooftop is a plus but i've never tried the food as it is different from the first level's bar/kitchen. I think i'll try the rooftop food the next time that i visit.
Bob W.
We had an outstanding dinner experience on 6/20/23 at Bazati. After a successful day at SkillsUSA, our extended team (approx 15) enjoyed excellent service, fantastic drinks and great food, all served up by Andrew and Adam. The appetizers were savory and the food was fantastic! The ambiance at Bazati made it a relaxing and enjoyable experience. Thanks for a great evening, we will be back!
Ms. Tamicka Graham
This was an awesome experience. The food was great in the entertainment was top notch.
Dia Dobbs
This was a very strange experience here. The waiter knew NOTHING about what was on the menu and he told us that they had switched their menu and they had no sides. Which is very odd because why do you have main dishes with nothing to go with it. Don’t recommended. I think they should finish their menu and try again.
They never paid me.
Had a great 1st date. Our server Izzy was wonderful! We shared the fried green tomatoes. I had the Veggie Risotto and he had the Cioppino and it was so good! The bartender Aric made us a few rounds of really well made drinks. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
This place is not actually open on a Saturday before 5pm despite what google says. My two babies, my husband, grandma, and I were trying to ditch the rain and they told us “sorry guys, we don’t open until 5.” And then literally locked the door after pushing our stroller out.
Service: 1
The menu has completely changed. No longer French...now something they think is Pan-Latin. The menu only has a handful of things on the menu, NO SIDES! It was like pulling teeth to get a side of French Fries without ordering a Burger. Downstairs was super-slow for a Friday night! It looked like their upstairs was busy, or at least busier then the maybe 4-5 other tables that were seated. I can say that the bartenders were nice, and I did like the margarita, though I was very disappointed that even with an espresso machine I couldn't order a proper espresso martini. Apparently the owner, or head manager doesn't know what type of espresso pods they are supposed to be buying for the machine. When I saw what looked like weak coffee come out instead of espresso, I flatly cancelled my drink and switched to said margarita. And that is another thing, they have an espresso machine, but not longer offer coffee service like previous guests mentioned. One look at the prices, and I am not surprised by why people there are so few people in the restaurant. Even the menus outside are misleading. Apparently they serve tacos, but only upstairs; and on the weekends it is 21+ for tacos...21 or older to order tacos. As for the service, it was okay...barely okay. Apparently the server was more interested cutting up with someone I think was security or a manager. I am not sure why they were drinking in front of guests, but it was definitely a bad display of professionalism. For what they are asking for in menu price, I thought I was going to be served a James Beard quality restaurant, not dive-bar on a Monday. Will not be returned back for business.
Best Margarita on the Belt line!While this may be a French restaurant, it houses a killer margarita! Shannon of Bazati is an amazing craft cocktail connoisseur with a talent for creating just the perfect drink you didn't know you needed. My husband and I were first drawn to the cozy aesthetic of the bar, and then proceeded to be blown away by the drinks. Unsure of which one to choose from the list, I decided to grab my go-to margarita, and was instantly glad I did. The tequila selection, plus the freshly made house mixers, and perfect ratios left me craving for more. I am so glad that we stumbled upon this belt line restaurant and Shannon. She has easily become one of our favorite bartenders in Atlanta. 10/10 recommend!
Atmosphere: 5
Food: 4
Service: 5
I went in Bazati with a date normal business hours. Sat down , no service. Went up to the bar for service, the place was "dead" only 2 people in the whole restaurant/bar. The bartender was extremely rude, she did not make my cocktail correctly , no spears for the "fruit" in the drink , I had to fish it out with my fingers/ no napkins. I asked her for a glass with my date's order, she did not listen to what I asked and when I told her she got the request wrong , she got angry. I only had the one drink I ordered from Bazati that night and I was extremely sick the next day (never happened to me before and I am not a young guy).I would never go back to Bazati
Atmosphere: 2
Food: 1
Service: 1
2 margaritas were $41.00. They were $32.00 for both and they add a 18% gratuity. I don’t care if it’s for a meal but for 2 drinks an 18% gratuity is bogus.
Saturday night meal on the beltline. The drinks were the highlight of the meal. The blackberry mule was very good as well as the rest of the drinks. The restaurant was not very crowded but the service seemed pretty slow. The fried octopus and brussel sprouts were pretty good. The scallops for the main course was ok, the scallops themselves were not seared and were overcooked and chewy. The portion size as you can see in the photo is fairly small if you are looking for a filling meal. The seating, atmosphere and cleanliness of the restaurant was very good.
Trash made a reservation for 4:30pm got to the restaurant early only to be told they tried calling me to let me know the kitchen won’t be open until 5pm. Who takes reservations without letting the customer know the kitchen won’t be open then call and not leave a voicemail? Then when I express my issue with the hostess she says “Well I tried calling a couple of times”The only thing good was our waiter.
Atmosphere: 5
Service: 2
Recommended only if you want to visit a restaurant that looks nice and has decent drinks. Do not order food.
Atmosphere: 5
Food: 1
Service: 2
Restaurantji Recommends
Great drinks and very cool decor! The crab omelet was very good as was the shrimp and grits.Parking: The lot and the valet are the same price.
Atmosphere: 5
Food: 4
Service: 5
My favorite go to spot for drinks and occasionally food. the wait time is typically pretty fast and as i've stated before the drinks are always top tier. the rooftop is a plus but i've never tried the food as it is different from the first level's bar/kitchen. I think i'll try the rooftop food the next time that i visit.
We had an outstanding dinner experience on 6/20/23 at Bazati. After a successful day at SkillsUSA, our extended team (approx 15) enjoyed excellent service, fantastic drinks and great food, all served up by Andrew and Adam. The appetizers were savory and the food was fantastic! The ambiance at Bazati made it a relaxing and enjoyable experience. Thanks for a great evening, we will be back!
This was an awesome experience. The food was great in the entertainment was top notch.
This was a very strange experience here. The waiter knew NOTHING about what was on the menu and he told us that they had switched their menu and they had no sides. Which is very odd because why do you have main dishes with nothing to go with it. Don’t recommended. I think they should finish their menu and try again.