We walk to a quiet cold building. We were sat in a booth…. With cheap tables. Okay cool it’s Atlanta. When the server greeted us after we sat down for 20mins we had to wait almost an hour for drinks. When we wanted to order hookah the manager told us we couldn’t smoke hookah on this side. But the host NEVER asked us if we wanted to smoke hookah. ANYWAY!!!! We waited another 30mins for food.I got the lobster gumbo. DISGUSTING!!!!!!! I do not recommend it at all. Doug, the manager was able to switch out our meals. But the taste in my mouth is something I never want again.I won’t be returning or recommending to anyone!
Atmosphere: 1
Food: 1
Service: 1
t popoe
It's hard to find good
Atmosphere: 5
Food: 5
Service: 5
foncarelli
Keep in mind that this is a club with a restaurant inside.
Marissa Russell
I wanted to love it, but it was okay. My cousins and I ordered a variety of things so that we could try a spread. The soul rollls were really good and so were the wings. The salmon has a delicious glaze, and the catfish was crispy. However, the fried king crab was not worth it, nor was the lobster Mac and cheese… or the regular Mac and cheese… you could get better mac from chic fil a Server was great, just prepare for your gratuity to be automatically added to your bill.Atmosphere wasn’t as upscale as I thought. It’s giving lounge, but not fine dining per se.
Dom TJ
We had the spinach dip, a few drinks, double Ds, lamb chops, & lobster Mac n cheese to go. The food & drinks were all AMAZING & so was the server besides the Mac it was mediocre but acceptable. 4 stars only bc they were out a lot of menu items at only 7pm
Brandi B
Overhyped and overpriced. I went today for the first time and everything was really salty. Lobster tail was salty and rubbery. They charged us $25 total for gratuity for a party of 2. I was highly disappointed for an $80 plate of food I didn’t eat. I won’t be back
Cortezah Kimbrough
Even though the kitchen was backed up and food took a min yall still deserve 5 stars atmosphere service and food was off the chain! Our sever was Bre and baby she is the sweetest person ever very attentive helpful and nice! She needs to train servers across the country! I felt so comfortable. She even remembered all of our names the whole time
Brieanna Bivens
I finally got to stop by after my third attempt. There was no wait. I was serviced immediately. The drinks were impeccable. I ordered the twinz meal. The food was tasty and well seasoned. My only issue is portion size in comparison to price. I was greatly disappointed. For 60 dollars I expected a larger lobster tail. I've tried multiple establishments in the city and surrounding places where you can get the same for $20 cheaper.
Donyetta P.
The location is setup somewhat like a club. You have to wait in line outside for entry. We arrived right at 12p and it opened at 1230p so we didn't have to wait long. I ordered the lobster tail & gumbo grits and my friend & I shared salmon croquettes. There is no a la carte ordering so we just had a whole extra plate for the croquettes.. The lobster tail was fried to perfection but the grits were lackluster. They need some salt & a bit more seasoning period. The shrimp in the gumbo gravy was a bit overcooked. The mimosa was good but I ordered that since they were out of their lemonade. The kool-aid was good. Overall, it was a decent experience. I'd like to return to try their lunch/dinner menu.
taneikablue
So, I have been following the main chef (TooKool) on instagram for a while, so I was extremely excited to try his food in person. Service: We got seated quickly. Food took a while to come out though. However, the couple next to us was very pissed, because they waited soooo long. I believe they paid for their drinks and left. Food: I tried the lobster Mac & Cheese and it wasn’t a fave. It’s was super oily and not much lobster is in the Mac and cheese. I was given one lobster tail that sat in the middle of the bowl. Parking: You’ll have to pay for public parking. Unless you can find street parking. To add, we sat at this high table where you can see outside. It was so uncomfortable, because the table was higher than the bar chairs. It wasn’t measured correctly (in my opinion). Um, I won’t be going back. I’ve seen a lot issues transpired, since I been and I don’t need any of those problems.
This place deserves zero stars. I went in hopes of supporting a Black owned business but left disappointed and angry. I should have known something was up when they didn’t have anything I ordered. No potatoes, no lamb chops, nothing! So I ordered lobster, fries, and corn bc they had no sides. I received the lobster tails but couldn’t eat them because they smelled burnt. They were fried in old grease and the scent was smelled before I took one bite.I told the waiter the issue was advised that they couldn’t fix it nor would they take it off of my ticket. So I was stuck paying for something I couldn’t even eat. They serve low quality meals then refuse to take accountability for it but still get paid. This place is a scam and I wouldn’t recommend anyone waste their time or money on this establishment.I ended up at Hobnob where I received great service as well as a tasty meal.This place is full of hype from the Ig images but as you can see below, my plate looked nothing like the presentation on Ig.
Tony Stark
The food is good when it's good but portions are nowhere near as advertized. Staff looks like they came from homeless shelter. And the place is super ran down and dingy especially for the 5 star prices. Look to spend $100 plus per person and be sat at a wobbly table with a wrinkled tattered table cloth and a filthy cigarette burned chair.
Tracy and Katt
Great place to be! Great music and most of all great food!!!
Donyetta A.
The location is setup somewhat like a club. You have to wait in line outside for entry. We arrived right at 12p and it opened at 1230p so we didn't have to wait long. I ordered the lobster tail & gumbo grits and my friend & I shared salmon croquettes. There is no a la carte ordering so we just had a whole extra plate for the croquettes.. The lobster tail was fried to perfection but the grits were lackluster. They need some salt & a bit more seasoning period. The shrimp in the gumbo gravy was a bit overcooked. The mimosa was good but I ordered that since they were out of their lemonade. The kool-aid was good. Overall, it was a decent experience. I'd like to return to try their lunch/dinner menu.
Joshua V
First time here and I really enjoyed it. I was able to be seated right away. I was impressed with the customer service and the team work. Our waitress had just been sat a large party. Her teammates came over within seconds of us sitting down, greeted us and let us know what was going on and stated they will be assisting her. The drink recommended to me was really good and they even made it a little more sweet for me. I ordered the steak and a side of Mac & cheese. My friend had the fried chicken. Food was great
We walk to a quiet cold building. We were sat in a booth…. With cheap tables. Okay cool it’s Atlanta. When the server greeted us after we sat down for 20mins we had to wait almost an hour for drinks. When we wanted to order hookah the manager told us we couldn’t smoke hookah on this side. But the host NEVER asked us if we wanted to smoke hookah. ANYWAY!!!! We waited another 30mins for food.I got the lobster gumbo. DISGUSTING!!!!!!! I do not recommend it at all. Doug, the manager was able to switch out our meals. But the taste in my mouth is something I never want again.I won’t be returning or recommending to anyone!
Atmosphere: 1
Food: 1
Service: 1
It's hard to find good
Atmosphere: 5
Food: 5
Service: 5
Keep in mind that this is a club with a restaurant inside.
I wanted to love it, but it was okay. My cousins and I ordered a variety of things so that we could try a spread. The soul rollls were really good and so were the wings. The salmon has a delicious glaze, and the catfish was crispy. However, the fried king crab was not worth it, nor was the lobster Mac and cheese… or the regular Mac and cheese… you could get better mac from chic fil a Server was great, just prepare for your gratuity to be automatically added to your bill.Atmosphere wasn’t as upscale as I thought. It’s giving lounge, but not fine dining per se.
We had the spinach dip, a few drinks, double Ds, lamb chops, & lobster Mac n cheese to go. The food & drinks were all AMAZING & so was the server besides the Mac it was mediocre but acceptable. 4 stars only bc they were out a lot of menu items at only 7pm
Overhyped and overpriced. I went today for the first time and everything was really salty. Lobster tail was salty and rubbery. They charged us $25 total for gratuity for a party of 2. I was highly disappointed for an $80 plate of food I didn’t eat. I won’t be back
Even though the kitchen was backed up and food took a min yall still deserve 5 stars atmosphere service and food was off the chain! Our sever was Bre and baby she is the sweetest person ever very attentive helpful and nice! She needs to train servers across the country! I felt so comfortable. She even remembered all of our names the whole time
I finally got to stop by after my third attempt. There was no wait. I was serviced immediately. The drinks were impeccable. I ordered the twinz meal. The food was tasty and well seasoned. My only issue is portion size in comparison to price. I was greatly disappointed. For 60 dollars I expected a larger lobster tail. I've tried multiple establishments in the city and surrounding places where you can get the same for $20 cheaper.
The location is setup somewhat like a club. You have to wait in line outside for entry. We arrived right at 12p and it opened at 1230p so we didn't have to wait long. I ordered the lobster tail & gumbo grits and my friend & I shared salmon croquettes. There is no a la carte ordering so we just had a whole extra plate for the croquettes.. The lobster tail was fried to perfection but the grits were lackluster. They need some salt & a bit more seasoning period. The shrimp in the gumbo gravy was a bit overcooked. The mimosa was good but I ordered that since they were out of their lemonade. The kool-aid was good. Overall, it was a decent experience. I'd like to return to try their lunch/dinner menu.
So, I have been following the main chef (TooKool) on instagram for a while, so I was extremely excited to try his food in person. Service: We got seated quickly. Food took a while to come out though. However, the couple next to us was very pissed, because they waited soooo long. I believe they paid for their drinks and left. Food: I tried the lobster Mac & Cheese and it wasn’t a fave. It’s was super oily and not much lobster is in the Mac and cheese. I was given one lobster tail that sat in the middle of the bowl. Parking: You’ll have to pay for public parking. Unless you can find street parking. To add, we sat at this high table where you can see outside. It was so uncomfortable, because the table was higher than the bar chairs. It wasn’t measured correctly (in my opinion). Um, I won’t be going back. I’ve seen a lot issues transpired, since I been and I don’t need any of those problems.
Restaurantji Recommends
This place deserves zero stars. I went in hopes of supporting a Black owned business but left disappointed and angry. I should have known something was up when they didn’t have anything I ordered. No potatoes, no lamb chops, nothing! So I ordered lobster, fries, and corn bc they had no sides. I received the lobster tails but couldn’t eat them because they smelled burnt. They were fried in old grease and the scent was smelled before I took one bite.I told the waiter the issue was advised that they couldn’t fix it nor would they take it off of my ticket. So I was stuck paying for something I couldn’t even eat. They serve low quality meals then refuse to take accountability for it but still get paid. This place is a scam and I wouldn’t recommend anyone waste their time or money on this establishment.I ended up at Hobnob where I received great service as well as a tasty meal.This place is full of hype from the Ig images but as you can see below, my plate looked nothing like the presentation on Ig.
The food is good when it's good but portions are nowhere near as advertized. Staff looks like they came from homeless shelter. And the place is super ran down and dingy especially for the 5 star prices. Look to spend $100 plus per person and be sat at a wobbly table with a wrinkled tattered table cloth and a filthy cigarette burned chair.
Great place to be! Great music and most of all great food!!!
The location is setup somewhat like a club. You have to wait in line outside for entry. We arrived right at 12p and it opened at 1230p so we didn't have to wait long. I ordered the lobster tail & gumbo grits and my friend & I shared salmon croquettes. There is no a la carte ordering so we just had a whole extra plate for the croquettes.. The lobster tail was fried to perfection but the grits were lackluster. They need some salt & a bit more seasoning period. The shrimp in the gumbo gravy was a bit overcooked. The mimosa was good but I ordered that since they were out of their lemonade. The kool-aid was good. Overall, it was a decent experience. I'd like to return to try their lunch/dinner menu.
First time here and I really enjoyed it. I was able to be seated right away. I was impressed with the customer service and the team work. Our waitress had just been sat a large party. Her teammates came over within seconds of us sitting down, greeted us and let us know what was going on and stated they will be assisting her. The drink recommended to me was really good and they even made it a little more sweet for me. I ordered the steak and a side of Mac & cheese. My friend had the fried chicken. Food was great
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