Ticonderoga Club
99 Krog St NE, Atlanta
(404) 458-4534
Recent Reviews
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The Chuck Wagon is easily my favorite steak experience at any restaurant. The food, the drinks, the service is basically perfect here and I'd highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Chuck Wagon
Great drinks, food & service by Courtney & Alex at the bar!
Atmosphere: 5
Food: 5
Service: 5
Came here to kick off my best friends bachelorette and it did not disappoint. The service was amazing, Frannie was our server and she was excellent even took the time to memorize all of our names. We all ordered different plates so that we could share and try everything and every single thing we ordered was delicious. The duck deserves an honorable mention, it was cooked to literal perfection. The cocktails were delicious as well. Atmosphere was very neat. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
The staff was superb. From start to finish period. The drink menu is small however, it's small for a reason.... The drinks are phenomenal. If the menu drinks don't do it for you, then let me tell ya somethin'... These mixologists got you. Coming from L.A.... not to be confused with Louisiana... This is a definite must come back to. Unfortunately, food was not consumed due to prior arrangements but, will make the effort to dine in and enjoy what should be equally as delightful food on my next visit.
Atmosphere: 5
Service: 5
Always 5 stars here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catch of the Day, The Chuck Wagon, Fried Clams
Great bar located in Krog Street market. Recommend to make reservations ahead of time to secure a better seating.
The drink “menu” is not big but feel free to ask server or bartenders for off menu items.
Food has many mixed elements which is very creative but maintain pretty good balance.
Atmosphere: 5
Food: 5
Service: 5
Super welcoming and looking forward to coming back!
Atmosphere: 5
Service: 5
This is my favorite spot for dinner in Atlanta. The service is always exceptional and personal, the food is fantastic (you must try the ceviche), and the atmosphere is perfect! Excellent drinks and the seats are the bar are great!
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is great and the staff is very helpful. The atmosphere is very cozy. The menu was problematic. There were many seafood and shellfish options so if that's your thing you'll be fine The only beef option was a $200 group meal or chicken in a salad. There are no appetizers and we were told most of the menu is cold for summer. We tried an eggplant dish that was delicious but nearly choked a person because of Thai chili's were SO hot and had seeds.
Atmosphere: 5
Food: 3
Service: 5
Ticonderoga Club is a one of a kind bar/restraunt experience that Atlanta has to offer.
If you are a foodie, but also enjoy a few drinks, then this is a solid spot. The menu is well crafted and well-executed, featuring what I would consider to be 'upscale' bar food. Very savory, rich, and usually doused in sauces and such.
I sat at the bar, had a few drinks, and enjoyed a spread of items from the menu.
First off was the eggplant dish. Cooked and tender eggplant, served on a bed of rice along with crispy fried anchovies and toasted coconut and greens. The eggplant was very soft and mushy, coated in sauce. This dish was doused with a 'basil sauce', which is more similar to a teriyaki sauce, salty and savory. Overall, it was solid and huge portion-wise.
Next I had the crispy veal sweetbreads. Fried pork/lamb thymus glands, which for me was not great. Overall it was quite gamey and chewy, with the very center being near inedible because of the chew. Would not order this one again. It tasted like chewy fried chicken.
Finally, I went with the 'heritage pork "secreto"'. This was the standout dish for me, albeit I don't feel like it was worth the cost of the most expensive food item on the menu. About 8 oz of a thin cut 'pork chop' which was cooked about medium. If you don't mine your pork having a pink center, than this one is for you. I personally was not a fan of the undercooked parts as they were quite chewy and just not great. I had about 80% of this dish. The base layer of local greens was very greasy and undercooked, quite chewy. The mushrooms that accompanied the dish were massive and definitely undercooked, not good. Like trying to chew a brick of playdoh. Needs to be cooked longer/hotter. The toasted almonds on top were a great touch, I'd even recommend some fresh roasted garlic as well. Overall decent dish, but not worth the money.
The bartenders were fantastic, albeit I forget their names. We talked for a couple hours about food and restraunts, and they gave me some great advice on places to check out. The bar experience is great, would definitely recommend.
Overall, this is a solid hole in the wall bar/restraunt. The cuisine is definitely a step up from your average bar food, but nothing to go out of your way for. Good experience, 7/10.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
What a gem! One of the coolest experiences I’ve ever had. Super unique and delicious dishes. Amazing staff - knowledgeable, friendly, thoughtful. And great atmosphere. Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Snapper Ceviche
Great drinks, our server was fantastic recommending drinks that weren’t on the menu when we were looking for something specific, then we left one of our friends forgot her phone and Reagan was the epitome of great customer service and chased us down outside and got my friend her phone!
Atmosphere: 5
Food: 5
Service: 5
Only had a moment the kitchen had just closed. Get the breakfast sandwiches. Don leave without the sandwiches.
Atmosphere: 5
Food: 5
Service: 5
Everything we had was delicious! Wok veggies, steak tartar, ceviche, and mackerel were the stand outs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: TC Steak Tartare, Snapper Ceviche
Probably my favorite place to get drinks in town. Food is great too, as is the vibe and the staff.
Atmosphere: 5
Food: 5
Service: 5
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