The food was absolutely amazing! I really didn't know what to expect considering my last visit 15 yrs ago to the Clermont, but was given the restaurant as a recommendation and it didn't disappoint me at all.
Bryan
Tiny Lou's food is always great! The service is excellent and the atmosphere is very entertaining.
Glen
This was our first experience at Tiny Lou's but, it won't be our last. This place is a cultural and dining experience. Our server, Jonathon, was excellent. Between stories of the history of the restaurant and the food suggestions, he went out of his way to make sure we thoroughly enjoyed our meal. The The shrimp and crab Louie was a real treat. The cocktail sauce and horseradish were a perfect blend to shrimp and crabmeat. The deviled eggs were fantastic with a subtle bite from the caviar. The duck confit and elk loin were rich with great sauce combinations. How they got the skin on the duck that crispy without overcooking is a mystery. We got to meet the new executive chef and he explained a lot about the food. Dessert was a perfect ending. The sundae with popcorn was a great twist and the cheerio ice cream on top was surprisingly great. We would happily recommend Tiny Lou's to anyone for a special night out. We will definitely be returning soon.
Taral
Always amazing food!!! Amazing server!!! Amazing SA!!!! Amazing Host!!! Amazing chef!!! Amazing pastry chef!!! Amazing management!!! I love it here ❤️ will be back!
Laura
we've wanted to try Tiny Lous for a while now and it did not disappoint. food was amazing and the service was really good
Gabby
The food was not great. Had to send back two items. Service was excellent. Drinks were subpar
Kaitlyn
Antwan was great! Ordered the deviled eggs and they were gone in seconds. Each of us had a different brunch entree and we enjoyed all of them. Crepe cake was the hit of the day!
Anna
No manager in sight to discuss the pitfalls of our experience... even though we asked for one. We will not be back here. Cluster $&?! of a dinner with food not properly being coursed and truly just “ok” tasting. So many better hitting /tasting restaurants in Atlanta especially for this price point.
Natalie
The ambiance of this restaurant is great. I love the lighting. Perfect for a special date. French onion soup was amazing. Beef tartare was very rich. We got the elk for dinner. I thought it could use a tad bit more seasoning but overall very good. Papa frites and ketchup were so delicious. They have one of the better espresso martinis in the city.
Debi
We booked a table for 9 in advance. A lot of appetizers were left out of the order. The apps we received were ok. 6 of us ordered steak frites and they were all cold. The salmon was fishy. Service between courses was slow. Overall, poor experience for all of us.
Our waiter, Johnathan, was fantastic. The atmosphere was comfortable and cozy, and the food was delicious.
Valerie
Located inside the landmark Clermont Hotel, the restaurant offers a very pleasant dining experience. Jonathan was very thoughtful waiter. The elk on the menu was chosen by two in our group and both rated it as excellent. The salmon main course was also rated excellent. I had the eggplant which was perfectly prepared except for a bit too much salt to my liking ( but this could just be me ). The noise level didn't impede the conversations- something to be grateful about these days. And there is valet parking
Jim White
Perfect for what I needed tonight. A tad pricey in my opinion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Pierre Dinet
Food was pretty good and drinks were ok, solid at best, not spectacular. Service started off pretty well and sort of tailed off toward the end. Maybe there were too many bigger tables around us and they forgot about us for a little bit. We may have spent a little more time and a little more money there as we were there for a birthday dinner. But, we enjoyed and had enough and it was on to spend money elsewhere for our evening out.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Steak Frites, Duck Confit
Bob Peatman
Antwan was the greatest. Excellent service and at food was fantastic
The food was absolutely amazing! I really didn't know what to expect considering my last visit 15 yrs ago to the Clermont, but was given the restaurant as a recommendation and it didn't disappoint me at all.
Tiny Lou's food is always great! The service is excellent and the atmosphere is very entertaining.
This was our first experience at Tiny Lou's but, it won't be our last. This place is a cultural and dining experience. Our server, Jonathon, was excellent. Between stories of the history of the restaurant and the food suggestions, he went out of his way to make sure we thoroughly enjoyed our meal. The The shrimp and crab Louie was a real treat. The cocktail sauce and horseradish were a perfect blend to shrimp and crabmeat. The deviled eggs were fantastic with a subtle bite from the caviar. The duck confit and elk loin were rich with great sauce combinations. How they got the skin on the duck that crispy without overcooking is a mystery. We got to meet the new executive chef and he explained a lot about the food. Dessert was a perfect ending. The sundae with popcorn was a great twist and the cheerio ice cream on top was surprisingly great. We would happily recommend Tiny Lou's to anyone for a special night out. We will definitely be returning soon.
Always amazing food!!! Amazing server!!! Amazing SA!!!! Amazing Host!!! Amazing chef!!! Amazing pastry chef!!! Amazing management!!! I love it here ❤️ will be back!
we've wanted to try Tiny Lous for a while now and it did not disappoint. food was amazing and the service was really good
The food was not great. Had to send back two items. Service was excellent. Drinks were subpar
Antwan was great! Ordered the deviled eggs and they were gone in seconds. Each of us had a different brunch entree and we enjoyed all of them. Crepe cake was the hit of the day!
No manager in sight to discuss the pitfalls of our experience... even though we asked for one. We will not be back here. Cluster $&?! of a dinner with food not properly being coursed and truly just “ok” tasting. So many better hitting /tasting restaurants in Atlanta especially for this price point.
The ambiance of this restaurant is great. I love the lighting. Perfect for a special date. French onion soup was amazing. Beef tartare was very rich. We got the elk for dinner. I thought it could use a tad bit more seasoning but overall very good. Papa frites and ketchup were so delicious. They have one of the better espresso martinis in the city.
We booked a table for 9 in advance. A lot of appetizers were left out of the order. The apps we received were ok. 6 of us ordered steak frites and they were all cold. The salmon was fishy. Service between courses was slow. Overall, poor experience for all of us.
Restaurantji Recommends
Our waiter, Johnathan, was fantastic. The atmosphere was comfortable and cozy, and the food was delicious.
Located inside the landmark Clermont Hotel, the restaurant offers a very pleasant dining experience. Jonathan was very thoughtful waiter. The elk on the menu was chosen by two in our group and both rated it as excellent. The salmon main course was also rated excellent. I had the eggplant which was perfectly prepared except for a bit too much salt to my liking ( but this could just be me ). The noise level didn't impede the conversations- something to be grateful about these days. And there is valet parking
Perfect for what I needed tonight. A tad pricey in my opinion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Food was pretty good and drinks were ok, solid at best, not spectacular. Service started off pretty well and sort of tailed off toward the end. Maybe there were too many bigger tables around us and they forgot about us for a little bit. We may have spent a little more time and a little more money there as we were there for a birthday dinner. But, we enjoyed and had enough and it was on to spend money elsewhere for our evening out.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Steak Frites, Duck Confit
Antwan was the greatest. Excellent service and at food was fantastic
Atmosphere: 5
Food: 5
Service: 5
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