I had high expectations for this restaurant, as it was conveniently located in the hotel where I was staying. I ordered a salmon kale Caesar salad, but the salmon was overcooked to an unacceptable degree—so dry it seemed like it had been cooked twice. When I brought this to the waitress's attention (who was patient and polite), I was told that the chef needed to inspect the salmon before considering a remake. This requirement was completely unreasonable; I have never encountered such a policy before.
After waiting 40 minutes, there was still no response or action taken to correct the issue. This experience was not only disappointing but also incredibly frustrating. Additionally, I noticed that the manager treated the waitstaff with unnecessary rudeness, which contributed further to the negative atmosphere. The chef’s insistence on seeing the salmon and inability to grasp basic cooking fundamentals—such as not overcooking salmon—demonstrates a lack of professionalism that should have been addressed in culinary school. Worse yet, the mistake was never rectified.
This was, without a doubt, the worst dining experience I've ever had, and I will certainly not be returning.
Atmosphere: 3
Food: 1
Service: 4
Rachel Mount
Hannah was amazing and such a great server and that place was hopping!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders
Jeremy Pedersen
Hanna was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Zach Gantt
Good food and fantastic service. We hit them up every year during Dragon Con.
Atmosphere: 5
Food: 5
Service: 5
BURTON13OY
Ordered room service, spinach and crab dip which was supposed to come with veggies and chips.. came with neither chips nor veggies. Also it’s a nightmare trying to contact the restaurant. I tried to call to tell them I am hard of hearing and could use a phone call but it went to voicemail after a few minutes waiting each time. Ended up connecting to the front desk, and they picked up the slack of the restaurant. I tipped heavily and wish that could go towards the hotels front desk rather than any of the kitchen services.
Atmosphere: 1
Food: 1
Service: 2
Deron Smithwick
Stopped in to meet with and old friend from college we had a little bit to eat while we caught up on old times.
Atmosphere: 4
Food: 4
Service: 4
Jerri francois
The food was great, Mr MO sung HAPPY Birthday To Me!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hops Smoked Chicken Wings, Organic Kale and Brussel Sprout Salad
Charlie
The buffalo wings were good, but the pizza was an abomination. Unless, of course, you are interested in a sauceless over-cheesed flip flop of a pizza whose cheese resembles American cheese with a bit of provolone mixed in. Service was amazing.
Short rib and burger was excellent service was fast
Ole Nimeton
Impersonal, indifferent, cannot wait to get you out the door and closing an hour before advertised. Noisy staff closing up all around you. No ambiance and overpriced beers. Kinda sucked.
Atmosphere: 1
Service: 3
Sean W
The prices are funny, but the food and drinks were good and the staff was excellent.
Erik Gray
Staff goes out of their way, even on the busiest of nights.
Matheus Milani de Oliveira
Very busy lobby bar. Couple of good beers, but we food menu could have more options.
I had high expectations for this restaurant, as it was conveniently located in the hotel where I was staying. I ordered a salmon kale Caesar salad, but the salmon was overcooked to an unacceptable degree—so dry it seemed like it had been cooked twice. When I brought this to the waitress's attention (who was patient and polite), I was told that the chef needed to inspect the salmon before considering a remake. This requirement was completely unreasonable; I have never encountered such a policy before.
After waiting 40 minutes, there was still no response or action taken to correct the issue. This experience was not only disappointing but also incredibly frustrating. Additionally, I noticed that the manager treated the waitstaff with unnecessary rudeness, which contributed further to the negative atmosphere. The chef’s insistence on seeing the salmon and inability to grasp basic cooking fundamentals—such as not overcooking salmon—demonstrates a lack of professionalism that should have been addressed in culinary school. Worse yet, the mistake was never rectified.
This was, without a doubt, the worst dining experience I've ever had, and I will certainly not be returning.
Atmosphere: 3
Food: 1
Service: 4
Hannah was amazing and such a great server and that place was hopping!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders
Hanna was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Good food and fantastic service. We hit them up every year during Dragon Con.
Atmosphere: 5
Food: 5
Service: 5
Ordered room service, spinach and crab dip which was supposed to come with veggies and chips.. came with neither chips nor veggies. Also it’s a nightmare trying to contact the restaurant. I tried to call to tell them I am hard of hearing and could use a phone call but it went to voicemail after a few minutes waiting each time. Ended up connecting to the front desk, and they picked up the slack of the restaurant. I tipped heavily and wish that could go towards the hotels front desk rather than any of the kitchen services.
Atmosphere: 1
Food: 1
Service: 2
Stopped in to meet with and old friend from college we had a little bit to eat while we caught up on old times.
Atmosphere: 4
Food: 4
Service: 4
The food was great, Mr MO sung HAPPY Birthday To Me!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hops Smoked Chicken Wings, Organic Kale and Brussel Sprout Salad
The buffalo wings were good, but the pizza was an abomination. Unless, of course, you are interested in a sauceless over-cheesed flip flop of a pizza whose cheese resembles American cheese with a bit of provolone mixed in. Service was amazing.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Wings
Good food and service. Staff is great
Our server on Thanksgiving night was the best!
Restaurantji Recommends
Short rib and burger was excellent service was fast
Impersonal, indifferent, cannot wait to get you out the door and closing an hour before advertised. Noisy staff closing up all around you. No ambiance and overpriced beers. Kinda sucked.
Atmosphere: 1
Service: 3
The prices are funny, but the food and drinks were good and the staff was excellent.
Staff goes out of their way, even on the busiest of nights.
Very busy lobby bar. Couple of good beers, but we food menu could have more options.
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